Craving a delicious and hearty meal that will warm you from the inside out? Look no further than this Baked Beef and Chili Casserole! Packed with savory beef, flavorful spices, and wholesome ingredients, this dish is perfect for a family dinner or a potluck gathering. Let’s dive into how you can make this delectable casserole at home!
Ingredients
- 1 lb ground beef
- 1 can (15 oz) chili beans, drained
- 1 can (15 oz) diced tomatoes, undrained
- 1 cup corn kernels, fresh or frozen
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup cheddar cheese, shredded
- Optional toppings: sour cream, scallions, cilantro
Equipments
- Skillet
- Baking dish (9×13 inch)
- Wooden spoon
- Grater
How to Make Baked Beef and Chili Casserole – Step By Step
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). A properly heated oven ensures that your casserole will cook evenly, giving you that perfect golden top and bubbling chili underneath. Take this time to also prepare your baking dish. Lightly grease the inside to prevent sticking, making it easier to serve later.
Step 2: Cook the Beef and Vegetables
In a large skillet over medium heat, add the ground beef. As it cooks, break it up with a wooden spoon until browned, which should take about 6–8 minutes. Drain any excess fat from the beef, then add the chopped onion and minced garlic. Sauté everything together until the onions are translucent and the garlic is fragrant, approximately 3-4 minutes.
Step 3: Season and Simmer
Add the chili powder, cumin, salt, and pepper to the skillet. Stir well to fully coat the beef mixture with these wonderful spices. Next, stir in the diced tomatoes and chili beans, allowing the mixture to simmer for 10 minutes. This allows the flavors to meld beautifully, resulting in a robust and hearty filling for your casserole.
Step 4: Assemble the Casserole
Transfer the beef and bean mixture into the prepared baking dish. Spread it out evenly to ensure consistent baking. Then, sprinkle the sweet corn kernels over the top. This touch of corn adds a delightful sweetness that balances the savory chili flavors perfectly.
Step 5: Add the Cheese
Generously sprinkle the shredded cheddar cheese over the top of the casserole. Cheese not only adds rich flavor but also creates a wonderfully gooey and satisfying texture when baked. Make sure to cover all areas for that perfect cheesy bite every time.
Step 6: Bake Until Perfect
Place the baking dish into the preheated oven. Allow it to bake for 25-30 minutes, or until the cheese is beautifully melted and bubbling. The edges should be slightly crisp, with a mouthwatering aroma wafting through your kitchen.
How to Serve Baked Beef and Chili Casserole
Once your casserole is done baking, carefully remove it from the oven and let it cool for a few minutes. This will help the ingredients set, making it easier to serve. Cut into squares and plate up. Top each serving with optional sour cream, scallions, and cilantro for an added burst of freshness. Pair it with a simple green salad or crusty bread to round out the meal.
Recipe Success Tips & Suggestions
For an even deeper flavor, consider adding a spoonful of smoked paprika to the beef mixture. Want to add more texture? Toss in bell peppers or zucchini slices. For those who love it spicy, a few chopped jalapeños bring heat and vibrant flavor. Don’t forget that leftovers can taste even better the next day, as the flavors continue to blend.
Protein-Packed Hearty Version: More Muscle in Every Bite!
If you’re looking to boost the protein content in this delicious casserole, consider using lean ground beef or mixing in ground turkey or chicken breast. You could also add a can of black beans, providing additional fiber and nutrients without sacrificing that hearty taste. These tweaks make it an excellent post-workout meal that will refuel your body efficiently.
Low-Carb Delight: Enjoy the Flavors Without the Guilt!
Turning this into a low-carb delight is as simple as reducing the beans and using cauliflower rice in place of corn. Cauliflower will absorb the savory juices of the chili beef while keeping the carb count low. All the flavorful goodness, minus the extra carbs, perfect for those managing their intake without giving up on great taste!
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze individual portions, which will last up to 3 months. When ready to enjoy, reheat in the oven at 350°F until warmed through, or use a microwave for quicker serving.
FAQs
- Can I make this recipe with a vegetarian twist? Absolutely! Substitute the beef with a meat alternative like tofu or tempeh, and add extra beans for texture.
- How can I make this spicier? Add diced jalapeños or a splash of hot sauce to the beef mixture to dial up the heat.
- Can this casserole be made ahead of time? Yes, you can assemble the casserole a day before, keep it covered in the refrigerator, then bake it when you’re ready to serve.
- What’s the best cheese for this recipe? A sharp cheddar works well, but you can experiment with Monterey Jack or a Mexican blend for different flavors.
A Flavorful Finale: Spread the Joy of Cooking!
This Baked Beef and Chili Casserole is more than just a meal; it’s an experience filled with warmth and satisfaction. The combination of rich flavors and comforting textures will leave everyone asking for seconds. Enjoy cooking and sharing this wonderful dish with your loved ones! Don’t forget to comment on how it turned out and share it with friends and family.