Imagine coming home after a long day to the comforting aroma of tender beef tips simmering in a rich sauce. This Crock Pot Beef Tips recipe is a perfect solution for those who want a hearty, no-fuss dinner. With just a few simple ingredients and your trusty crock pot, you’ll have a meal that’s sure to impress your family and friends. Let’s dive into making this soul-warming dish!
Ingredients
- 2 lbs beef tips
- 1 cup beef broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons cornstarch
- 2 tablespoons water
Equipments
- Crock pot
- Mixing bowl
- Measuring spoons
- Whisk
- Knife
- Cutting board
How to Make Crock Pot Beef Tips Recipe – Step By Step
Step 1: Prepare the Ingredients
Start by washing and drying the beef tips. Place them on a cutting board and trim any excess fat. Then, chop the onion into small pieces and mince the garlic cloves. Measure out the beef broth, Worcestershire sauce, dried thyme, salt, and pepper, placing them in a mixing bowl for easy access when assembling the crock pot.
Step 2: Combine Ingredients in the Crock Pot
Place the prepared beef tips into the crock pot. Add the chopped onion and minced garlic. Pour in the beef broth and Worcestershire sauce, then sprinkle the dried thyme, salt, and pepper over the top. Stir gently to combine all the ingredients, ensuring the beef is evenly coated with the seasonings and liquid.
Step 3: Cook the Beef Tips
Cover the crock pot and set it to cook on low for 6-8 hours. This slow cooking process will allow the beef tips to become tender and soak up the delicious sauce. While the beef cooks, enjoy the delightful aroma filling your kitchen, knowing a flavorful meal awaits.
Step 4: Thicken the Sauce
About 30 minutes before serving, whisk together the cornstarch and water in a small bowl to create a slurry. Pour this mixture into the crock pot, stirring to combine. Re-cover the pot and let it cook for the remaining time, allowing the sauce to thicken.
Step 5: Serve and Enjoy!
Once the beef tips are tender and the sauce has thickened, it’s time to serve. Enjoy this dish over a bed of mashed potatoes, rice, or egg noodles, letting the rich sauce seep into the base for extra flavor.
How to Serve Crock Pot Beef Tips Recipe
This dish pairs beautifully with mashed potatoes, egg noodles, or rice for a complete meal. Add steamed vegetables like broccoli or carrots for color and extra nutrition. Serve in deep bowls to capture all the delicious sauce, and garnish with a sprinkle of fresh parsley if desired.
Recipe Success Tips & Suggestions
For extra depth of flavor, consider browning the beef tips in a skillet before placing them in the crock pot. You can also add mushrooms to the recipe for an earthy taste. Feel free to adjust the thickness of the sauce by using more or less cornstarch based on your preference.
High-Protein Delight: A Beef Tips Variation
If you’re aiming for a protein-packed meal, consider adding some legumes like lentils or chickpeas. These will not only boost the protein content but also add an interesting texture to the dish. Serve with a side of high-protein quinoa to complement your beef tips.
Low Carb Twist for the Health-Conscious
Looking to cut the carbs? Swap the cornstarch for a low-carb thickener like xanthan gum. Serve the beef tips over cauliflower mash or zucchini noodles instead of the usual mashed potatoes or rice. This way, you can enjoy all the flavors without the added carbs!
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply return the beef tips to the crock pot or warm them gently in a saucepan over medium-low heat. This dish also freezes well for up to 3 months; just thaw in the refrigerator before reheating.
FAQs
- Can I make this recipe in an Instant Pot? Absolutely! Simply use the sauté function to brown the beef first, then cook on high pressure for 35 minutes, followed by a natural pressure release.
- Do I need to stir the crock pot while it cooks? No, stirring isn’t necessary during the cooking process as the crock pot will evenly cook the ingredients.
- Can I add vegetables to this recipe? Yes, vegetables like mushrooms or carrots can be added for extra flavor and nutrition.
- How can I thicken the sauce without cornstarch? You can use a different thickener like arrowroot powder or a low-carb option such as xanthan gum.
Delightful Farewell: Share the Beef Tips Joy!
Our Crock Pot Beef Tips recipe is more than just comfort food; it’s an invitation to cozy nights and shared meals. We hope you enjoy making (and eating) this dish as much as we do! Feel free to leave a comment, share your tweaks, or post your culinary creations on social media. Your kitchen journey inspires us all!
Crock Pot Beef Tips
Instructions
Steps
- Wash and dry beef tips, trimming any excess fat.
- Place beef tips, onion, garlic, broth, Worcestershire sauce, thyme, salt and pepper into the crock pot.
- Cook on low for 6-8 hours until the beef tips are tender.
- In a small bowl, mix cornstarch and water, then add to crock pot to thicken sauce.
- Serve hot over mashed potatoes, rice, or egg noodles.