There’s nothing quite like the tantalizing blend of sweet and savory, and our honey garlic shrimp dinner delivers just that. Ideal for busy weeknights or a special weekend treat, this recipe combines succulent shrimp with a robust honey garlic sauce to create a meal that’s both delicious and easy to prepare.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped green onions for garnish
- Optional: steamed rice or quinoa for serving
Equipments
- Large skillet or frying pan
- Mixing bowls
- Wooden spoon or spatula
- Measuring spoons
How to Make Honey Garlic Shrimp Dinner – Step By Step
Step 1 – Prepare the Marinade
Combine honey, minced garlic, soy sauce, and lemon juice in a mixing bowl. Whisk the ingredients until well blended. This marinade will infuse the shrimp with a sweet and savory flavor. Let the mixture rest for a few minutes to allow the flavors to meld while you prepare the shrimp.
Step 2 – Marinate the Shrimp
Place the shrimp in a shallow dish or a zip-top bag and pour half of the marinade over them. Toss to coat the shrimp evenly. Let the shrimp marinate for at least 15 minutes, or longer if time allows, in the refrigerator. The marinade will help to tenderize the shrimp and soak in the delicious honey garlic flavors.
Step 3 – Cook the Shrimp
Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the marinated shrimp to the pan. Cook them for 2-3 minutes on each side or until they turn pink and opaque. Be careful not to overcook them, as shrimp can become rubbery if left too long in the pan.
Step 4 – Simmer with the Sauce
Remove the shrimp from the pan and set them aside momentarily. Pour the remaining marinade into the pan and bring it to a simmer over medium heat. Let it reduce slightly to thicken, which should take about 2-3 minutes. Add the shrimp back to the pan, stir to coat them in the sauce and heat through for an additional minute.
Step 5 – Serve
Transfer the shrimp to a serving platter and drizzle the thickened sauce over them. Garnish with chopped green onions. Serve hot, optionally over a bed of steamed rice or quinoa for a complete meal. Enjoy the perfect blend of sweet and savory that makes this honey garlic shrimp dinner irresistible!
How to Serve Honey Garlic Shrimp Dinner
This dish pairs wonderfully with a variety of side dishes. Consider serving it with steamed white rice, fluffy quinoa, or a crisp green salad for a refreshing contrast. The sauce complements starchy sides beautifully, enhancing their flavor profile.
Recipe Success Tips & Suggestions
To elevate your honey garlic shrimp dinner, consider using fresh ingredients wherever possible. Fresh shrimp can offer a firmer texture and better flavor. You can also add a sprinkle of sesame seeds as a garnish for added visual appeal and a subtle nutty flavor.
High Protein Honey Garlic Shrimp: Amp Up Your Muscles
Want to make this dish more protein-packed? Consider adding more shrimp to the recipe and supplementing the dish with edamame beans. Edamame is not only high in protein but also provides a lovely crunch that complements the tender shrimp. This boost in protein content makes the recipe suitable for those looking to build muscle.
Alternatively, serve the shrimp over a bed of protein-rich quinoa or add tofu cubes marinated in the same sauce alongside the shrimp. These simple adjustments can make the dish an even more satisfying protein-laden meal.
Low-Carb Honey Garlic Shrimp: Tasty & Guilt-Free
Looking to reduce the carbs? Omit the rice and serve this honey garlic shrimp over cauliflower rice or alongside a medley of roasted vegetables. The savory-sweet sauce pairs well with these low-carb options, ensuring you don’t miss out on any flavors while keeping the dish light and keto-friendly.
Another way to reduce carbohydrates is to use a low-sodium soy sauce alternative and reduce the amount of honey slightly, replacing it with a sugar-free sweetener to maintain the balanced taste you love.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the shrimp and sauce in a skillet over medium heat until heated through. Take care to avoid overcooking, as this can make the shrimp rubbery. Freezing is not recommended due to the delicate nature of the shrimp.
FAQs
- Can I use frozen shrimp? Yes, frozen shrimp can be used. Just ensure they are fully thawed and patted dry before using them in this recipe.
- What can I use instead of shrimp? If you’re not a fan of shrimp, chicken breast cubes can be a great alternative, providing a similar taste experience.
- Can I prepare the dish in advance? Absolutely! You can prepare the marinade in advance and marinate the shrimp a day prior.
- Is there a vegan alternative for this recipe? Yes, you can substitute shrimp with tofu to make a vegan-friendly version of this dish.
Share Your Experience and Suggestions!
Cooking up this delicious honey garlic shrimp dinner is sure to become a hit in your kitchen. We’d love to hear how yours turned out! Feel free to share your experience with us in the comments or through social media. If you enjoyed the recipe, consider sharing it with your friends and family on social media – they might discover their new favorite dinner!
Honey Garlic Shrimp Dinner
Ingredients
Main Ingredients
- shrimp
- honey
- garlic
- soy sauce
- olive oil
- lemon juice
- salt and pepper
- green onions
Instructions
Steps
- Combine honey, garlic, soy sauce, and lemon juice in a mixing bowl.
- Marinate shrimp in the mixture for 15 minutes.
- Heat olive oil in a skillet, then cook shrimp for 2-3 minutes on each side.
- Add remaining marinade to the skillet and simmer.
- Coat shrimp in the thickened sauce and serve with garnish.