Welcome to a mouth-watering journey with the Keto Creamy Mushroom Chicken Skillet! This dish is a perfect blend of creamy textures and savory flavors, crafted beautifully to fit into your keto lifestyle. With just the right amount of indulgence, it’s easy to make and even easier to fall in love with. Get ready to delight your taste buds and streamline your cooking process, as this one-skillet wonder offers wholesome goodness in every bite!
Ingredients
- 1 lb chicken breast, sliced
- 2 tbsp olive oil
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tsp thyme
- Salt and pepper to taste
- 1 tbsp parsley, for garnish
Equipments
- Large skillet
- Cutting board
- Chef’s knife
- Wooden spoon
- Measuring cups
How to Make Keto Creamy Mushroom Chicken Skillet – Step By Step
Step 1:
Heat olive oil in a large skillet over medium heat. Add the chicken slices and season with salt and pepper. Cook until both sides are golden brown and the chicken is cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
Step 2:
In the same skillet, add the sliced mushrooms and cook until they release their moisture and begin to brown. Stir in the minced garlic and cook until fragrant, about 1 minute.
Step 3:
Pour the heavy cream and chicken broth into the skillet, stirring to combine with the mushrooms and garlic. Bring the mixture to a gentle simmer, allowing it to thicken.
Step 4:
Return the cooked chicken to the skillet. Sprinkle with thyme, continue to cook until the sauce is velvety and the chicken is warmed through.
Step 5:
Garnish your dish with freshly chopped parsley before serving, letting the refreshing hint of green enhance the creamy landscape of flavors.
How to Serve Keto Creamy Mushroom Chicken Skillet
Serve this keto creamy mushroom chicken skillet hot, straight from the pan. It’s perfect on its own, but for a more complete meal, consider pairing it with cauliflower rice or a fresh garden salad. The richness of the sauce and tender chicken make it a hearty dish that fills you up with comforting satisfaction.
Recipe Success Tips & Suggestions
To ensure success with this recipe, use fresh, high-quality ingredients. If you’re short on time, pre-sliced mushrooms or garlic paste can be a handy shortcut. Want an extra kick? Add a pinch of crushed red pepper or a splash of white wine to the sauce for a depth of flavor that keeps guests guessing! Remember, patience is key when simmering the sauce to achieve that perfect creamy consistency.
Upgrade Your Protein Intake: High-Protein Twist on the Recipe
For those looking to boost the protein content of this already nourishing dish, consider adding a handful of cooked shrimp or even some cubed tofu as the sauce simmers. Pairing these additions with the creamy sauce creates an extra protein-packed meal that still aligns with your keto goals. It’s a flavorful way to satisfy your cravings and meet your dietary needs!
Low Carb, High Flavor: Spice Up the Recipe for Less Carbs
If your aim is to cut even more carbohydrates, swap out the heavy cream for a mixture of cream cheese and unsweetened almond milk. This change maintains the creamy texture while bringing down the carb count. Add some extra vegetables like spinach or zucchini for enhanced nutritional benefits without compromising the dish’s signature flavors.
Storage Instructions
Store any leftovers of your Keto Creamy Mushroom Chicken Skillet in an airtight container in the refrigerator. It should last up to three days. To reheat, gently warm the dish in a skillet over low heat, adding a splash of chicken broth if needed to revive the creamy sauce.
FAQs
- Can I use different mushrooms? Yes, use your favorite mushrooms like cremini or portobello for varied flavors.
- How can I make this dish dairy-free? Substitute the cream with coconut cream for a dairy-free option.
- What can I use instead of chicken? Try shrimp or tofu as a meat-free alternative.
- Can I prepare this dish in advance? Absolutely, prepare the mushrooms and sauce ahead, and cook the chicken right before serving for optimal freshness.
- Is this dish freezer-friendly? Yes, freeze the chicken and sauce separately for up to 2 months for a quick future meal.
Final Thoughts: Share Your Experience of the Keto Creamy Mushroom Chicken Skillet
This keto creamy mushroom chicken skillet showcases how simple ingredients can transform into a savory masterpiece. We’d love to hear how your dish turned out! Be sure to share your cooking adventures with us and leave a comment below. Don’t forget to spread the love by sharing this recipe with friends and family who cherish a keto-friendly lifestyle.
Creamy Mushroom Thyme Chicken Skillet
Equipment
- Skillet
- Knife
- Cutting board
Ingredients
Main Ingredients
- 4 pieces boneless chicken thighs
- 2 tbsp olive oil
- 8 oz mushrooms sliced
- 3 cloves garlic minced
- 1/2 cup chicken broth low sodium
- 1/2 cup heavy cream
- 1 tsp fresh thyme chopped (or 1/2 tsp dried)
- 1/2 tsp salt or to taste
- 1/4 tsp black pepper
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken thighs with salt and pepper. Sear in the skillet for 5–6 minutes per side, until golden brown. Remove and set aside.
- Add sliced mushrooms to the skillet and sauté for 5 minutes until tender.
- Stir in minced garlic and thyme, cooking for 1 minute until fragrant.
- Pour in chicken broth and simmer for 2 minutes to deglaze the pan.
- Add heavy cream and return chicken to the pan. Simmer uncovered for 10 minutes until sauce thickens slightly and chicken is cooked through.
- Serve warm, garnished with extra thyme if desired.