Bang bang chicken skewers are a delightful combination of spicy, sweet, and savory flavors, making them an absolute favorite for summer grilling sessions. This dish gets its name from the addictive bang bang sauce, which truly packs a punch on the taste buds. Whether you’re planning a quick weeknight meal or a summer BBQ with friends, these skewers will rise to the occasion. Dive into this flavor explosion and discover why these skewers are a must-try.
Ingredients
- 1.5 lbs chicken breast, cut into 1-inch cubes
- 1 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 2 tablespoons sriracha or to taste
- 1 tablespoon lime juice
- 1 tablespoon honey
- 2 teaspoons soy sauce
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
Equipments
- Grill or grill pan
- Mixing bowls
- Brush for basting
- Tongs
How to Make Deliciously Zesty Bang Bang Chicken Skewers – Step By Step
Step 1: Prepare the Marinade
In a mixing bowl, combine mayonnaise, Thai sweet chili sauce, sriracha, lime juice, honey, and soy sauce. Whisk until the mixture is smooth and well combined. Adjust the heat level to your liking by adding more or less sriracha. This marinade will serve as both a flavor enhancer for your chicken and a delicious dipping sauce.
Step 2: Marinate the Chicken
Place the chicken cubes in a resealable plastic bag or a large bowl. Pour half of the marinade over the chicken, making sure all pieces are well coated. Seal the bag or cover the bowl and refrigerate for at least 30 minutes or up to 4 hours for a deeper infusion of flavor.
Step 3: Prepare the Skewers
If using wooden skewers, ensure they have been soaking in water for at least 30 minutes to prevent burning. Thread the marinated chicken cubes onto the skewers, distributing them evenly. This step will help the chicken cook consistently and adds to the visual appeal.
Step 4: Grill the Skewers
Preheat your grill or grill pan over medium-high heat. Once hot, place the chicken skewers onto the grill. Grill each side for about 4-5 minutes until the chicken is cooked through and has a nice char on the outside. Baste the skewers with some of the reserved marinade during the grilling process for extra flavor.
Step 5: Apply the Sauce and Serve
Once the chicken is cooked, remove the skewers from the grill and brush them generously with more bang bang sauce. Serve immediately while hot, with any remaining sauce on the side for dipping or drizzling.
How to Serve Deliciously Zesty Bang Bang Chicken Skewers
The beauty of these skewers lies in their versatility. Serve them over a bed of rice or alongside a fresh lettuce salad to soak up the extra sauce. You can also present them as tempting appetizers during a party. Garnish with chopped cilantro or scallions for a pop of color and a fresh finish that enhances the zesty flavors.
Recipe Success Tips & Suggestions
For a successful bang bang chicken skewer experience, ensure your grill is preheated, as this helps to sear in the flavors and create those appealing grill marks. Make sure not to overcrowd the grill to allow even cooking. If you prefer a sweeter sauce, feel free to increase the amount of Thai sweet chili sauce. Lastly, remember that soaking the skewers is crucial to avoid them burning on the grill.
Make It Protein-Packed: High Protein Bang Bang Chicken Skewers
Looking to pump up the protein while maintaining the robust flavors? Consider using Greek yogurt instead of mayonnaise, which will increase the protein content without sacrificing taste. Using chicken thighs can also provide richer flavors and higher protein content compared to chicken breasts. This version is perfect for those who want to keep their diet high in protein while enjoying a delightful meal.
Adding bell peppers, zucchini, or mushrooms between the chicken on the skewers can also enhance the nutritional profile with extra vitamins and minerals, making for a more wholesome meal.
The Low Carb Twist: Guilt-Free Indulgence with Bang Bang Chicken Skewers
If you’re following a low-carb diet, you can easily adapt this recipe to fit your needs. Opt for sugar-free alternatives of Thai sweet chili sauce or make a homemade version using a sugar substitute for sweetness. The mayonnaise base naturally keeps the carb count low, which helps maintain a keto-friendly profile without losing that luscious texture.
Serve the skewers with roasted or steamed low-carb vegetables like broccoli or cauliflower rice to round out the meal and continue keeping those carb counts in check. This version is sure to please without the guilt!
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them back on the grill for a few minutes or warm them in the oven at 350°F until heated through. If you plan to store the sauce separately, keep it in a sealed jar in the refrigerator for up to a week.
FAQs
- Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used, and they tend to be juicier and more flavorful. - Can I make bang bang chicken skewers in advance?
Absolutely! You can marinate the chicken up to a day ahead and grill them when ready to serve. - Can I bake the skewers instead of grilling?
Certainly! Bake them in a preheated oven at 400°F for 20-25 minutes or until they are fully cooked. - What can I do if I don’t have a grill?
A grill pan or even a regular skillet will work; just make sure it gets hot enough to create a nice sear.
A Flavorful Finale: Let’s Wrap Up
With its tantalizing blend of flavors and textures, our bang bang chicken skewers offer a delightful culinary experience. Whether you’re making them for a midweek dinner, a leisurely weekend barbeque, or as a party appetizer, these skewers will wow your guests and family alike. Dive into the world of bang bang flavors, and don’t forget to share this recipe with fellow foodies or leave a comment below with your own tweaks and suggestions!
Deliciously Zesty Bang Bang Chicken Skewers
Ingredients
Main Ingredients
- chicken breast
- mayonnaise
- Thai sweet chili sauce
- sriracha
- lime juice
- honey
- soy sauce
- salt and pepper