Nothing says comfort quite like a warm slice of homemade apple pie. This recipe takes a delectable combination of freshly picked apples, warm spices, and a flaky crust. Whether served with ice cream or a dollop of whipped cream, it’s a dessert that’s bound to please!
Ingredients
- 6 to 8 apples, peeled, cored, and sliced
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 refrigerated or homemade pie crusts
- 1 tablespoon unsalted butter, cut into small pieces
- 1 egg, beaten (for egg wash)
Equipments
- Pie pan
- Oven
- Mixing bowls
- Rolling pin
- Pastry brush
- Can I make this pie with a gluten-free crust? Absolutely! Simply substitute with your favorite gluten-free crust recipe.
- What type of apples are best? A mix of tart and sweet apples like Granny Smith, Honeycrisp, and Fuji work wonderfully.
- How do I prevent the crust from getting soggy? Consider blind baking the crust first, or sprinkle a thin layer of almond flour at the bottom.
- Can I prepare this pie in advance? Yes, the pie can be prepared ahead of time, stored chilled or frozen, and baked when ready to serve.
- How do I know when my pie is done? When the crust is golden brown and you see the filling bubbling through the vents, your pie is perfectly cooked.
- apples
- granulated sugar
- all-purpose flour
- ground cinnamon
- ground nutmeg
- lemon juice
- vanilla extract
- pie crusts
- unsalted butter
- egg
- Peel, core, and slice the apples, making sure they are evenly sized for even cooking.
- Mix sugar, flour, cinnamon, and nutmeg in a bowl, then coat apple slices with the mixture.
- Roll one crust into a pie pan, fill with apple mixture, and dot with butter pieces.
- Place the second crust over the filling, trim edges, seal, and apply egg wash.
- Preheat oven to 400°F (200°C), bake the pie for 45-50 minutes, cool before serving.
How to Make Homemade Apple Pie – Step By Step
Step 1: Prepare the Apples
Start by preparing your apples. Peel them carefully, core them, and thinly slice each one. Opt for firm apples, like Granny Smith and Honeycrisp, which retain their structure during baking. Place slices in a mixing bowl.
Step 2: Mix The Filling
In a separate bowl, combine sugar, flour, cinnamon, and nutmeg. Mix together, then pour over your apple slices. Add lemon juice and vanilla extract, tossing everything gently until well coated.
Step 3: Assemble the Pie
Roll out your first pie crust and lay it into your pie pan, ensuring it fits well. Pour the apple mixture into the crust, distributing it evenly. Dot with butter pieces.
Step 4: Add the Top Crust
Roll out the second crust and place it over the apple filling. Trim any excess and press edges to seal. Cut slits in the top to allow steam to escape, then apply a light egg wash for that lovely golden hue.
Step 5: Bake Your Pie
Preheat your oven to 400°F (200°C). Once heated, place your pie on the middle rack. Bake for 45-50 minutes until the crust is golden brown and the filling bubbles through the vents. Cool before slicing.
How to Serve Homemade Apple Pie
Offering a slice of apple pie is made delightful with a scoop of vanilla ice cream. Alternatively, a spoonful of creamy whipped topping complements the pie’s warm spices perfectly. For a cozy touch, serve with a hot cup of coffee or tea.
Recipe Success Tips & Suggestions
Be sure to use a variety of apples for the best texture and flavor. Blind baking your bottom crust for a few minutes can avoid sogginess. Adjust spices according to preference—some enjoy a heftier cinnamon punch.
Protein-Packed Apple Pie Delight
Heighten the protein content of your apple pie by incorporating almond flour into the crust, blending with oats, or even adding a layer of crushed nuts over the filling. This variation not only adds a nutritional boost but also gives a lovely nutty twist to your dessert.
Consider serving slices of pie with a dollop of Greek yogurt or, for a dairy-free choice, opt for a protein-rich soy cream. Both are excellent accompaniments that play wonderfully against the pie’s classic sweet and tart combination.
Low-Carb Apple Pie Transformation
Low-carb enthusiasts can still indulge in this dessert by swapping traditional flour with almond or coconut flour for the crust. You can also use a sugar substitute like erythritol to maintain sweetness without extra carbs.
Another handy tip is to use apples sparingly, mixing them with low-carb fruits like rhubarb or berries. This tweak not only reduces carbs but adds a textured variety to each heavenly bite.
Storage Instructions
Store your leftover apple pie by wrapping it tightly with plastic wrap or aluminum foil, then keep it refrigerated for up to 3 days. For longer storage, place slices in an airtight container and freeze for up to 2 months. Thaw in the fridge or on the counter before enjoying.
FAQs
Why You Should Indulge in This Apple Pie
Our homemade apple pie is not just a dessert; it’s an experience. The combination of warm spices and luscious apples encased in buttery pastry undoubtedly takes the cake. We invite you to share this slice of comfort. Celebrate life’s sweet moments and bring friends and family together around the table. Try the recipe, leave a review, and share your thoughts! 🍏🥧
