A fluffy stack of pumpkin pancakes is a perfect way to start a crisp fall morning. With the rich flavor of pumpkin and a hint of cinnamon, these pancakes are ideal for breakfast or brunch gatherings. With a few simple ingredients, you can transform traditional pancakes into a seasonal delight that’s naturally sweet, subtly spicy, and utterly comforting.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1 cup pumpkin puree
- 1 cup milk
- 2 tablespoons melted butter
- 1 egg
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
Equipments
- Mixing bowls
- Whisk
- Griddle or frying pan
- Spatula
- Measuring cups and spoons
How to Make Pumpkin Pancakes – Step By Step
Step 1: Prepare the Dry Ingredients
In a large mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Mix these dry ingredients together until they are evenly distributed. This foundational step ensures that each bite of pancake boasts a balanced flavor of spices and the perfect texture.
Step 2: Mix the Wet Ingredients
In a separate bowl, whisk together the pumpkin puree, milk, melted butter, egg, brown sugar, and vanilla extract. The pumpkin adds moisture and a rich, earthy flavor, while the milk and egg bind the mixture into a smooth, pourable batter.
Step 3: Combine the Mixtures
Gently fold the wet ingredients into the dry ingredients. Stir until just combined; it’s okay if there are some small lumps. Overmixing can lead to tough pancakes, so it’s important to stop as soon as everything is moistened.
Step 4: Cook the Pancakes
Heat a griddle or frying pan over medium heat. Lightly grease the surface with butter or a non-stick spray. Pour about 1/4 cup of batter for each pancake onto the hot griddle. Cook until bubbles start to form on the surface, then flip gently and continue cooking until the other side is golden brown. This step demands attention, ensuring each pancake achieves a fluffy interior and a perfectly golden exterior.
Step 5: Serve Warm
Plate your warm pancakes and serve with maple syrup, honey, or a dusting of powdered sugar. The sweet toppings are the cherry on top, complementing the pumpkin spice flavors beautifully and taking your breakfast to the next level.
How to Serve Pumpkin Pancakes
Enjoy your pumpkin pancakes with a variety of toppings such as fresh whipped cream, toasted pecans, or even a scoop of vanilla ice cream if you’re feeling indulgent. Pair them with a cup of hot coffee or spiced chai for an unforgettable breakfast experience.
Recipe Success Tips & Suggestions
For light and fluffy pancakes, ensure your wet and dry ingredients are combined just until mixed. Room temperature wet ingredients blend more smoothly. If you prefer a stronger spice flavor, adjust the amounts of cinnamon and nutmeg according to taste.
Protein-Packed Pumpkin Pancakes
Take your pumpkin pancakes to the next level by adding a scoop of your favorite protein powder to the dry ingredients. Replace some of the flour with almond flour and add extra eggs to boost the protein content. These pancakes are perfect for a post-workout meal packed with flavor and nutrition.
Low Carb Pumpkin Pancakes: Guilt-Free Indulgence
If you’re watching your carb intake, you can still enjoy the deliciousness of pumpkin pancakes by using almond or coconut flour instead of traditional flour. Substitute sugar with a low-carb sweetener like stevia. These changes make for a delightful low-carb breakfast that does not compromise on taste.
Storage Instructions
Leftover pumpkin pancakes can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, layer pancakes with parchment paper in a freezer-safe container and freeze for up to 2 months. Reheat in a toaster or microwave before serving.
FAQs
- Question: Can I freeze pumpkin pancakes?
Answer: Yes, you can freeze them for up to 2 months when properly stored. - Question: Are pumpkin pancakes suitable for vegans?
Answer: Substitute the egg with flaxseed meal and use non-dairy milk to make them vegan-friendly. - Question: How can I make pumpkin pancakes fluffier?
Answer: Using fresh baking powder and being careful not to overmix the batter will help in achieving fluffier pancakes. - Question: Can I use canned pumpkin puree?
Answer: Absolutely, canned pumpkin puree works perfectly and is convenient.
Delight in Every Bite!
Indulge in these delightful pumpkin pancakes that capture the essence of autumn in every bite. Whether enjoyed for breakfast, brunch, or even as a cozy dinner treat, they’re certain to become a family favorite. Don’t forget to share this recipe with friends or leave a comment to tell us how yours turned out!