Craving something creamy, hearty, and easy? Our Ground Beef Stroganoff Recipe is just what you need. Perfectly seasoned ground beef, sautéed mushrooms, and smooth sour cream sauce come together in this comforting classic. Whether you’re hosting a casual dinner party or just want a warm family meal, this dish caters to all!
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 cup sour cream
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 tbsp olive oil
- Optional garnish: chopped parsley
Equipments
- Large skillet or frying pan
- Wooden spoon or spatula
- Measuring cups and spoons
- Cutting board and knife
- Can I use Greek yogurt instead of sour cream? Yes, Greek yogurt is a great alternative for a tangy twist.
- What can I serve with beef stroganoff? This dish pairs well with pasta, rice, or mashed potatoes.
- Can I freeze the leftovers? Absolutely! Freeze in airtight containers for up to 3 months.
- What’s the best way to reheat stroganoff? Gently reheat on the stove over low heat to maintain a smooth sauce.
- Can I make this recipe gluten-free? Yes, substitute the flour with a gluten-free alternative.
- ground beef
- onion
- garlic
- mushrooms
- all-purpose flour
- beef broth
- sour cream
- Worcestershire sauce
- olive oil
- salt and pepper
- In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic. Cook until the onion becomes translucent, stirring occasionally.
- Add ground beef to the skillet. Break it apart with a spoon and cook until it's no longer pink. Season with salt and pepper as it cooks to enhance the meat's natural flavors.
- Add mushrooms to the skillet and sauté until they release their juices and become tender.
- Sprinkle flour over the beef and mushroom mixture. Stir for a minute to remove the raw flour taste. Gradually whisk in the beef broth and Worcestershire sauce, ensuring no lumps form. Bring the mixture to a simmer and let it thicken.
- Reduce the heat to low, and gently stir in the sour cream until the sauce is smooth. Do not boil, as this can cause the sour cream to curdle. Let it heat through to create a luscious, creamy sauce.
How to Make Ground Beef Stroganoff Recipe – Step By Step
Step 1 – Sauté the Onion and Garlic:
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic. Cook until the onion becomes translucent, stirring occasionally. This creates a flavorful base for your stroganoff.
Step 2 – Brown the Ground Beef:
Add ground beef to the skillet. Break it apart with a spoon and cook until it’s no longer pink. Season with salt and pepper as it cooks to enhance the meat’s natural flavors.
Step 3 – Cook the Mushrooms:
Add mushrooms to the skillet and sauté until they release their juices and become tender. This step adds depth to your stroganoff with a rich umami flavor.
Step 4 – Create the Sauce:
Sprinkle flour over the beef and mushroom mixture. Stir for a minute to remove the raw flour taste. Gradually whisk in the beef broth and Worcestershire sauce, ensuring no lumps form. Bring the mixture to a simmer and let it thicken.
Step 5 – Stir in Sour Cream:
Reduce the heat to low, and gently stir in the sour cream until the sauce is smooth. Do not boil, as this can cause the sour cream to curdle. Let it heat through to create a luscious, creamy sauce.
How to Serve Ground Beef Stroganoff Recipe
Serve your ground beef stroganoff over a bed of pasta, rice, or mashed potatoes. Garnish with freshly chopped parsley for a burst of color and freshness.
Recipe Success Tips & Suggestions
Use fresh mushrooms and quality sour cream for enhanced flavor. Experiment with herbs like thyme or rosemary for a fragrant twist. Remember to adjust seasoning to your taste, especially when using beef broth with different sodium levels.
Protein-Packed Stroganoff: Beef Delight!
Want to supercharge your stroganoff with extra protein? Opt for leaner beef cuts or add cooked lentils into the mix. This not only boosts protein content but also adds fiber, making the dish heartier and more satisfying.
For a more decadent version, top your stroganoff with a poached or fried egg before serving. The runny yolk will blend perfectly with the creamy sauce, creating an irresistible texture.
Low-Carb Sensation: Keto Ground Beef Stroganoff
If you’re following a low-carb diet, swap the noodle base for zucchini noodles or cauli-rice. This version maintains all the rich flavors of the classic stroganoff while keeping it light and guilt-free.
Another great tweak is to reduce the flour and use xanthan gum or almond flour as a thickener. You still get a thick creamy sauce without adding unnecessary carbs!
Storage Instructions
Allow the stroganoff to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. For longer storage, freeze portions for up to 3 months. Reheat gently on the stove, stirring occasionally, to maintain its creamy texture.
FAQs
Tasty Wrap-Up: Share Your Stroganoff Experience!
This Ground Beef Stroganoff Recipe promises comfort in every bite. It’s an ideal dish for a satisfying meal with friends or an easy weeknight dinner. Give it a try, and feel free to share your twists in the comments below! Happy cooking!
