If you’re looking for a dish that promises happiness in every bite, this marry me chicken pasta recipe might just be your new go-to comfort food. Perfect for special occasions or a cozy dinner at home, it combines savory chicken with creamy sauce and tender pasta. Let’s dive into how this delightful dish can win hearts over.
Ingredients
Here’s everything you’ll need to create this delectable meal:
- 1 lb chicken breasts, boneless and skinless
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup sun-dried tomatoes, sliced
- 1 cup grated Parmesan cheese
- 8 oz penne pasta
- Fresh basil, for garnish
Equipments
Before we get started, ensure you have these kitchen tools handy:
- A large skillet
- Pot for boiling pasta
- Sharp knife for slicing
- Cheese grater
How to Make Fall in Love with This Marry Me Chicken Pasta Recipe – Step By Step
Step 1: Season the chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken and cook for about 5-7 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside.
Step 2: In the same skillet, add the minced garlic and sauté for about 1 minute, making sure it doesn’t burn. Pour in the chicken broth, scraping up any bits stuck to the bottom of the pan. Let this simmer for a few minutes to develop the flavors.
Step 3: Stir in the heavy cream and sun-dried tomatoes. Reduce the heat to low and allow the sauce to simmer until it thickens slightly, creating a luscious base.
Step 4: Meanwhile, cook the penne pasta according to the package instructions until al dente. Drain and set aside.
Step 5: Return the chicken to the skillet, turning it in the sauce to coat. Add the grated Parmesan cheese and stir well, letting it melt into the sauce to enhance its creamy texture.
Step 6: Toss the cooked pasta into the skillet, ensuring it’s well coated with the sauce and chicken. Sprinkle with fresh basil before serving.
How to Serve Fall in Love with This Marry Me Chicken Pasta Recipe
This dish is best enjoyed hot, directly from the skillet to your plate. The creamy, savory flavors blend together perfectly with a sprinkle of fresh basil leaves. Pair it with a side salad or a warm piece of garlic bread for a complete, hearty meal.
Recipe Success Tips & Suggestions
For the best results, make sure not to overcook the chicken as it should remain juicy and tender. If you’re a fan of spice, consider adding a dash of red chili flakes for a little kick. Using freshly grated Parmesan cheese will ensure that the sauce is rich and creamy, avoiding any clumping that might come with pre-grated varieties.
Up Your Protein Game with a High Protein Marry Me Chicken Pasta
Looking to add more protein to your diet? Try increasing the chicken portion size or adding grilled shrimp into the mix. You can also toss in some roasted chickpeas for extra crunch and a protein boost.
If you’re feeling adventurous, throw in some sautéed mushrooms or spinach to not only up the protein but also add an earthy depth of flavor to your dish.
Enjoy a Low Carb Twist on the Marry Me Chicken Pasta
Craving a little less pasta while keeping all the flavor? Swap out the penne for zucchini noodles or cauliflower rice. The sauce pairs wonderfully, maintaining its creamy appeal while bringing down the carb count.
Adding more vegetables like bell peppers or asparagus can add texture and keep you full without the extra carbs!
Storage Instructions
This dish is a keeper! Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat gently over the stove or in the microwave, adding a splash of cream if necessary to loosen the sauce.
FAQs
- Can I prepare this in advance? Absolutely, you can make the sauce ahead of time and simply reheat it, adding pasta and chicken when ready to serve.
- Can I use a different type of pasta? Certainly! Feel free to use any pasta you have available, such as fettuccine or rigatoni.
- How can I make this dish dairy-free? Substitute the cream and Parmesan with your favorite dairy-free alternatives like coconut cream and nutritional yeast.
- Is it possible to add other spices? Of course! Try a pinch of Italian seasoning or a hint of smoked paprika for a different flavor profile.
Rediscover Love: Wrap-Up and What’s Next?
Excited to try this dish? The marry me chicken pasta recipe is not just about the rich combination of chicken and pasta; it’s a celebration on a plate. If you enjoyed this recipe, don’t forget to share your thoughts in the comments below. Inspire others to bring love to the table by sharing this delicious recipe with your friends and family. Bon appétit!
Fall in Love with This Marry Me Chicken Pasta Recipe
Ingredients
Main Ingredients
- chicken breasts
- Salt and pepper
- olive oil
- garlic
- chicken broth
- heavy cream
- sun-dried tomatoes
- Parmesan cheese
- penne pasta
- Fresh basil
Instructions
Steps
- Season the chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken and cook for about 5-7 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 1 minute, making sure it doesn't burn. Pour in the chicken broth, scraping up any bits stuck to the bottom of the pan. Let this simmer for a few minutes to develop the flavors.
- Stir in the heavy cream and sun-dried tomatoes. Reduce the heat to low and allow the sauce to simmer until it thickens slightly, creating a luscious base.
- Meanwhile, cook the penne pasta according to the package instructions until al dente. Drain and set aside.
- Return the chicken to the skillet, turning it in the sauce to coat. Add the grated Parmesan cheese and stir well, letting it melt into the sauce to enhance its creamy texture.
- Toss the cooked pasta into the skillet, ensuring it's well coated with the sauce and chicken. Sprinkle with fresh basil before serving.