If you’re on a quest for comfort food that also packs a punch of flavor, look no further than the Ginger Garlic Chicken Noodle Soup. This soup combines the zestiness of ginger, the aromatic allure of garlic, and the soothing essence of chicken broth, making it perfect for chilly days or when you just need a cozy hug in a bowl.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups water
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 inch fresh ginger, grated
- 2 cups noodles (egg noodles or any type you prefer)
- 1 cup carrots, sliced
- 1 cup mushrooms, sliced
- 1 cup spinach
- Salt and pepper to taste
- 1 tablespoon soy sauce
- 2 tablespoons green onions, chopped
Equipments
- Large pot
- Cutting board
- Knife
- Spoon or ladle
How to Make Ginger Garlic Chicken Noodle Soup – Step By Step
Step 1: Prepare Your Ingredients
To begin this delightful soup, start with preparing all your ingredients. Carefully slice the carrots and mushrooms, grate the ginger, and mince the garlic. Rinse the spinach and green onions thoroughly. By having your ingredients ready, the cooking process becomes much smoother and quicker.
Step 2: Sauté Ginger and Garlic
Heat the olive oil in a large pot over medium heat. Once hot, add the minced garlic and grated ginger. Stir for about two minutes until they release their fragrant aromas. This step enhances the depth of flavor in your soup—trust me, it’s worth the effort!
Step 3: Add the Chicken
Gently place the chicken breasts into the pot, searing them on each side until golden brown. This not only locks in moisture but also adds a savory touch to your soup. Once browned, remove the chicken and set it aside for later.
Step 4: Build Your Broth
With the chicken lightly seared, pour in the chicken broth and water. Stir in the soy sauce, allowing these liquids to mingle with the flavors of the sautéed garlic and ginger. This forms a savory base for your soup that’s simply irresistible.
Step 5: Add Veggies and Noodles
Bring the broth to a gentle boil before adding the sliced carrots and mushrooms. Let them cook for about five minutes. Then, stir in the noodles, following by the spinach. Let everything simmer together, infusing flavors and cooking until the noodles are al dente and vegetables slightly tender.
Step 6: Return the Chicken
Once your noodles are cooked to perfection, it’s time to return the chicken to the pot. Use a fork to shred the chicken breasts before stirring them back into your soup. Allow to simmer for an additional 5 minutes to marry all the flavors together.
Step 7: Season and Garnish
Taste your soup and adjust seasoning with salt and pepper as needed. Finally, garnish with chopped green onions, offering a burst of fresh color and slight zing to each bowl served.
How to Serve Ginger Garlic Chicken Noodle Soup
Once your Ginger Garlic Chicken Noodle Soup is perfectly cooked, ladle it generously into bowls. Serve with warm crusty bread or enjoy as a standalone meal. This is the ultimate comfort dish that’s sure to impress your family and friends.
Recipe Success Tips & Suggestions
For a richer flavor, consider adding a dash of sesame oil or a pinch of red pepper flakes to spice things up. Additionally, you can swap out chicken breasts for chicken thighs for a more tender texture.
Muscle-Boosting High Protein Ginger Garlic Chicken Noodle Soup
Looking to up your protein intake? Consider adding a scoop of protein powder—unflavored works best—directly to the broth or mix in some cubed tofu or boiled eggs for an extra protein punch. By making these simple substitutions, you can transform this soup into a power meal ideal after a workout.
Guilt-Free Low Carb Ginger Garlic Chicken Soup Delight
For a low-carb variation, skip the noodles and bulk up with extra vegetables such as zucchini ribbons or cauliflower rice. These alternatives maintain the hearty feel of the dish without the carb-load.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to four days. To reheat, place on a stove over medium heat until hot. This soup freezes well too; just let it cool completely before transferring to a freezer-safe container and keeping it frozen for up to two months.
FAQs
- Can I freeze ginger garlic chicken noodle soup?
Yes, you can freeze it for up to two months. Let the soup cool completely before transferring to a freezer-safe container.
- Can I use dried herbs instead of fresh ginger?
While fresh ginger is recommended for its vibrant flavor, dried ginger can be substituted in a pinch. Use about half the amount if substituting.
- How do I make this soup vegetarian?
Simply swap the chicken broth for vegetable broth and replace the chicken with tofu or extra vegetables.
- Is there a gluten-free noodle option?
Yes, you can use rice noodles or chickpea noodles for a gluten-free alternative.
- Can I use a different protein?
Absolutely! Shrimp or thinly sliced beef work wonderfully in this recipe too.
FAQs
“faqOfArticlePost”: [ { “question”: “Can I freeze ginger garlic chicken noodle soup?”, “answer”: “Yes, you can freeze it for up to two months. Let the soup cool completely before transferring to a freezer-safe container.” }, { “question”: “Can I use dried herbs instead of fresh ginger?”, “answer”: “While fresh ginger is recommended for its vibrant flavor, dried ginger can be substituted in a pinch. Use about half the amount if substituting.” }, { “question”: “How do I make this soup vegetarian?”, “answer”: “Simply swap the chicken broth for vegetable broth and replace the chicken with tofu or extra vegetables.” }, { “question”: “Is there a gluten-free noodle option?”, “answer”: “Yes, you can use rice noodles or chickpea noodles for a gluten-free alternative.” }, { “question”: “Can I use a different protein?”, “answer”: “Absolutely! Shrimp or thinly sliced beef work wonderfully in this recipe too.” } ]
Wrap Up: Share the Deliciousness
This Ginger Garlic Chicken Noodle Soup combines heartiness with delicate flavors, satisfying cravings and providing warmth in every sip. Don’t forget to share this recipe with loved ones—invite them over for a bowl, or simply direct them to this post! We’d love to hear about your culinary experiences, so leave us a comment below.
Ginger Garlic Chicken Noodle Soup
Ingredients
Main Ingredients
- boneless skinless chicken breasts
- chicken broth
- water
- olive oil
- garlic
- fresh ginger
- noodles
- carrots
- mushrooms
- spinach
- soy sauce
- green onions
- salt and pepper
Instructions
Steps
- Prepare all your ingredients by slicing the carrots and mushrooms, grating the ginger, and mincing the garlic. Rinse the spinach and green onions.
- Heat the olive oil in a large pot over medium heat. Add the minced garlic and grated ginger, stirring for about two minutes.
- Place the chicken breasts in the pot, searing them on each side until golden brown, then remove and set aside.
- Pour in the chicken broth and water, add soy sauce, and stir to combine with the sautéed ginger and garlic.
- Bring to a gentle boil and add the carrots and mushrooms — let cook for five minutes. Then stir in the noodles and spinach.
- Return the shredded chicken to the pot and simmer for an additional five minutes.
- Adjust the seasoning with salt and pepper to taste. Garnish with chopped green onions before serving.