Have you ever craved a hearty comfort meal that combines the best of two classic dishes? Enter the Ground Beef Cheesesteak Sloppy Joes! This recipe is a culinary fusion that merges the robust flavors of a traditional Philly cheesesteak with the warmth and familiarity of sloppy joes. It’s an ultimate family favorite that takes only 30 minutes to prepare, making it perfect for busy weeknights. Dive into this deliciously satisfying recipe, and you’ll find yourself craving more!
Ingredients
- 1 lb ground beef
- 1 green bell pepper, chopped
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 cup beef broth
- 1 cup shredded provolone cheese
- 4 sandwich buns, toasted
- Salt and pepper to taste
Equipments
- Large Skillet
- Wooden Spoon
- Measuring Cups
- Chopping Board
- Knife
How to Make Ground Beef Cheesesteak Sloppy Joes – Step By Step
Step 1:
Brown the Ground Beef
Start by preheating your skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until it is browned and cooked through. This should take about 5-7 minutes. Drain any excess fat from the skillet, which helps in keeping our meal delicious yet not overly greasy.
Step 2:
Saute Vegetables
In the same skillet, add chopped bell pepper, diced onion, and minced garlic. Sauté them with the browned beef for about 3-4 minutes until the onions turn translucent and release their sweet aroma. The vegetables add depth and a mild hint of sweetness to the dish, balancing out the savory beef flavors perfectly.
Step 3:
Add Flavor Enhancers
Pour in the Worcestershire sauce and beef broth, stirring to combine them with the beef mixture. Allow it to simmer, uncovered, for 5 minutes. This helps concentrate the flavors and slightly thickens the mixture, setting it up to easily coat the buns without being too runny.
Step 4:
Melt the Cheese
Lower the heat slightly, and sprinkle shredded provolone cheese over the beef mixture. Allow the cheese to melt gradually, turning the mixture creamy and delicious. Stir gently to incorporate, ensuring every bite offers that delightful cheesesteaky goodness!
Step 5:
Serve on Toasted Buns
Spoon the cheesy, beefy mixture onto toasted sandwich buns. Serve immediately while warm and enjoy the luscious flavours intertwined with the crispy texture of the buns.
How to Serve Ground Beef Cheesesteak Sloppy Joes
Serve these scrumptious sloppy joes with a side of crispy fries, coleslaw, or a fresh garden salad for a complete meal. They’re perfect for a casual family dinner or a fun-filled game day treat!
Recipe Success Tips & Suggestions
Embrace these tips for a successful cheesesteak sloppy joe experience: Consider adding your favorite toppings like sautéed mushrooms or jalapeños for extra flavor and spice. Toasting your buns can really elevate the texture, adding a slight crunch that contrasts perfectly with the soft filling.
Pumped-Up Protein Version: A Meat Lover’s Twist
To boost protein levels, mix in some crumbled bacon or sliced sausage along with the ground beef. This adds a smoky dimension and richer taste, making the dish even more fulfilling for meat lovers.
Lean and Mean: Low Carb Ground Beef Cheesesteak Sloppy Joes
For a low-carb option, skip the buns and serve your cheesesteak mixture over a bed of cooked spaghetti squash or within crisp lettuce wraps. It’s a smart way to enjoy the flavors without the extra carbs, perfect for those watching their intake.
Storage Instructions
If you have leftovers, store the beef mixture in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or stovetop and serve with freshly toasted buns.
FAQs
- Can I freeze Ground Beef Cheesesteak Sloppy Joes?
Yes, you can freeze the beef mixture for up to 3 months. Thaw in the refrigerator before reheating. - What’s the best cheese alternative to provolone?
Cheddar or mozzarella are great substitutes if you prefer another kind of cheese. - How can I make this dish spicier?
Add diced jalapeños or a dash of cayenne pepper when adding the vegetables for a spicy kick. - Can I substitute ground turkey for beef?
Certainly! Ground turkey makes an excellent leaner alternative.
Savory Delights Await: Your Invitation to Try This Recipe!
The Ground Beef Cheesesteak Sloppy Joe recipe is a delightful dish that promises a rich and satisfying meal. Whether you’re making it for a quick dinner, a weekend family gathering, or a fun game night, it’s bound to impress. Try it out, share your feedback with us in the comments section below, and don’t forget to spread the joy by sharing the recipe with friends!
Ground Beef Cheesesteak Sloppy Joes
Ingredients
Main Ingredients
- ground beef
- green bell pepper
- yellow onion
- garlic
- Worcestershire sauce
- beef broth
- shredded provolone cheese
- sandwich buns
- salt and pepper
Instructions
Steps
- Brown the ground beef in a skillet over medium-high heat, breaking it up with a spoon, drain excess fat.
- Sauté chopped bell pepper, onion, and garlic with the beef for 3-4 minutes until the vegetables are soft.
- Add Worcestershire sauce and beef broth, stir well, and simmer for 5 minutes.
- Reduce heat and sprinkle cheese, allow it to melt and mix well.
- Serve mixture on toasted sandwich buns and enjoy.