Ground Beef Stroganoff is a hearty, creamy, and savory dish that brings warmth to your dinner table. This classic comfort food offers a quick way to enjoy a rich meal without much hassle. Dive into our step-by-step guide and discover how to master this delightful recipe!
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 1 tbsp flour
- Salt and pepper to taste
- 2 tbsp butter
- Paprika (optional)
- Cooked egg noodles or mashed potatoes, for serving
Equipments
- Large skillet
- Wooden spoon or spatula
- Measuring cups
- Knife
- Cutting board
How to Make Ground Beef Stroganoff Recipe – Step By Step
Step 1: Sauté the Onion and Garlic
In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, cooking until they are tender and aromatic. Stir frequently to prevent them from browning or caramelizing.
Step 2: Brown the Ground Beef
Add the ground beef to the skillet with the onion and garlic. Cook it thoroughly, ensuring all of the meat is browned evenly. Use a wooden spoon to break it into small pieces to promote uniform cooking.
Step 3: Add the Mushrooms
Once the beef is browned, incorporate the sliced mushrooms. Cook them together until the mushrooms are soft and have released their juices, adding a deeper flavor to the blend.
Step 4: Combine Ingredients
Sprinkle flour over the beef and mushroom mixture, stirring well to combine. Gradually add the beef broth, mixing until the sauce begins to thicken slightly.
Step 5: Add Sour Cream and Final Seasoning
Lower the heat, then carefully stir in the sour cream until the sauce is creamy and smooth. Season with salt, pepper, and paprika if desired. If the sauce becomes too thick, adjust its consistency with a bit more broth.
How to Serve Ground Beef Stroganoff Recipe
Serve your Ground Beef Stroganoff hot over a bed of cooked egg noodles or smooth mashed potatoes. For a fresher taste, garnish with chopped parsley or a sprinkle of paprika.
Recipe Success Tips & Suggestions
The key to a successful Ground Beef Stroganoff is in its creamy sauce. Be patient while cooking the flour to avoid a raw taste and ensure a smooth consistency. Consider substituting half the sour cream with Greek yogurt for a tangy twist.
Pumped-Up Protein Edition: Power Up Your Stroganoff!
For those who crave more protein, consider adding a can of drained black beans or some sautéed spinach to the dish. These additions will enhance the nutritional content and offer new flavors and textures without taking away the essence of the stroganoff.
Adding extra protein also makes this dish even more filling, perfect for those busy nights when you need to power up your supper without spending hours in the kitchen!
Low Carb Delight: Carb-Conscious Ground Beef Stroganoff
If you’re watching your carb intake, swap out traditional egg noodles for spiralized zucchini or cauliflower mash. This low-carb trick retains all the delightful flavors without the extra carbohydrates.
By choosing these alternatives, you can enjoy a guilt-free, hearty meal that aligns perfectly with your dietary goals, offering a flavorful dish that keeps you on track.
Storage Instructions
You can store leftover Ground Beef Stroganoff in an airtight container in the refrigerator for up to three days. For longer storage, freezing is an excellent option. Simply place in a freezer-safe container, and it will last up to two months. Reheat gently on the stovetop or microwave before serving.
FAQs
- Can I use a different type of meat? Yes, ground turkey or chicken are great alternatives and can provide a lighter version of the dish.
- What if I don’t have sour cream? Yogurt or crème fraîche can serve as substitutes, though they may alter the taste slightly.
- How can I make it spicy? Add a pinch of cayenne pepper or red pepper flakes for a kick.
- Is it suitable for vegetarians? Using meat substitutes or simply focusing on mushrooms and vegetables can create a vegetarian version.
Wrap-Up: Why You’ll Love This Recipe!
Ground Beef Stroganoff brings comfort with every bite, combining creamy textures and savory flavors in a dish perfect for any occasion. Whether enjoyed in its classic form or customized to fit dietary preferences, this meal is a winner. We’d love to hear from you! Comment below with your thoughts and share this recipe with friends and family.
Ground Beef Stroganoff for Cozy Nights
Ingredients
Main Ingredients
- ground beef
- onion
- garlic
- mushrooms
- beef broth
- sour cream
- flour
- salt and pepper
- butter
- paprika
- egg noodles or mashed potatoes
Instructions
Steps
- In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, cooking until they are tender and aromatic. Stir frequently to prevent them from browning or caramelizing.
- Add the ground beef to the skillet with the onion and garlic. Cook it thoroughly, ensuring all of the meat is browned evenly. Use a wooden spoon to break it into small pieces to promote uniform cooking.
- Once the beef is browned, incorporate the sliced mushrooms. Cook them together until the mushrooms are soft and have released their juices, adding a deeper flavor to the blend.
- Sprinkle flour over the beef and mushroom mixture, stirring well to combine. Gradually add the beef broth, mixing until the sauce begins to thicken slightly.
- Lower the heat, then carefully stir in the sour cream until the sauce is creamy and smooth. Season with salt, pepper, and paprika if desired. If the sauce becomes too thick, adjust its consistency with a bit more broth.