Who doesn’t love a hearty, comforting dish that comes together in no time on a busy weeknight? Ground Beef Stroganoff is a timeless classic that combines tender beef with a rich, creamy sauce, making it an instant family favorite. It’s incredibly versatile, allowing for adjustments based on dietary needs, which we’ll cover in this guide!
Ingredients
- 1 lb ground beef
- 1 lb mushrooms, sliced
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 2 cups beef broth
- 1 cup sour cream
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 3 tbsp flour
- Fresh parsley, chopped (for garnish)
Equipments
- Large skillet
- Spoon or spatula for stirring
- Measuring cups and spoons
- Cutting board
- Chef’s knife
How to Make Ground Beef Stroganoff – Step By Step
Step 1:
Heat the olive oil in a large skillet over medium heat. Add the finely chopped onions and cook until they become translucent, about 3-4 minutes. Add the minced garlic and sauté for an additional 30 seconds until fragrant.
Step 2:
Add the ground beef to the skillet and cook until fully browned, breaking it up with a spoon as it cooks. Season with salt and pepper. This should take about 6-7 minutes. Make sure there are no pink pieces of meat remaining before moving on to the next step.
Step 3:
Add the sliced mushrooms to the skillet and cook until they’re soft and releasing their juices. This usually takes about 5 minutes. Stir occasionally to ensure they cook evenly.
Step 4:
Sprinkle the flour over the beef and mushrooms, stirring constantly for about 2 minutes. This step helps to thicken the sauce, giving it a creamier texture.
Step 5:
Slowly pour in the beef broth, stirring continuously until the mixture starts to thicken. Once thickened, reduce the heat to low and add the Worcestershire sauce and sour cream. Mix well and let it simmer for about 5 minutes to blend all flavors.
Step 6:
Remove from heat and serve hot. Garnish with freshly chopped parsley to add a burst of color and freshness to your dish.
How to Serve Ground Beef Stroganoff
Ground Beef Stroganoff pairs wonderfully with egg noodles, mashed potatoes, or even over a bed of rice. Don’t forget a slice of crusty bread to soak up every bit of the delicious sauce!
Recipe Success Tips & Suggestions
For a richer flavor, try incorporating a splash of white wine with the beef broth. Another variation is adding a touch of paprika for a subtle heat that complements the creamy sauce beautifully. Always taste before serving for seasoning adjustments.
Packed Protein Power: High Protein Ground Beef Stroganoff
Looking to increase your protein intake? Enhance this classic dish by using lean ground beef and adding a handful of spinach towards the end of cooking. Top it off with a sprinkle of Parmesan cheese to boost both the protein content and flavor!
Carb-Conscious Creation: Low-Carb Ground Beef Stroganoff
For those mindful of their carbohydrate intake, this dish can be adjusted easily. Replace the flour with almond or coconut flour and serve your stroganoff over zucchini noodles or cauliflower rice for a deliciously satisfying meal that fits your low-carb lifestyle!
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat. If the sauce thickens too much in storage, add a splash of beef broth to loosen it up.
FAQs
- Can I freeze Ground Beef Stroganoff? Yes, you can freeze it for up to 2 months. Thaw overnight in the refrigerator before reheating.
- What can I use instead of sour cream? Greek yogurt is a great alternative for a tangy twist and lower calorie count.
- How can I add more flavor to my stroganoff? Try adding Dijon mustard or smoked paprika for a depth of flavor.
- Is it possible to make this recipe dairy-free? Absolutely! Substitute sour cream with a dairy-free alternative like coconut cream.
- What type of mushrooms are best for stroganoff? Cremini or button mushrooms work well, but portobello mushrooms are a deliciously robust option.
Wrap-Up: Share Your Stroganoff Story!
This Ground Beef Stroganoff is not just a recipe; it’s a meal that invites comfort to your dinner table. Try it today and enjoy the warmth of a homemade dish with those you love. Don’t forget to share your experience and any variations you’ve tried in the comments below!
Ground Beef Stroganoff
Ingredients
Main Ingredients
- ground beef
- mushrooms
- large onion
- garlic
- olive oil
- beef broth
- sour cream
- Worcestershire sauce
- flour
- salt and pepper
- parsley
Instructions
Steps
- Heat the olive oil in a large skillet over medium heat. Add the finely chopped onions and cook until they become translucent, about 3-4 minutes. Add the minced garlic and sauté for an additional 30 seconds until fragrant.
- Add the ground beef to the skillet and cook until fully browned, breaking it up with a spoon as it cooks. Season with salt and pepper. This should take about 6-7 minutes.
- Add the sliced mushrooms to the skillet and cook until they're soft and releasing their juices. This usually takes about 5 minutes. Stir occasionally to ensure they cook evenly.
- Sprinkle the flour over the beef and mushrooms, stirring constantly for about 2 minutes. This step helps to thicken the sauce, giving it a creamier texture.
- Slowly pour in the beef broth, stirring continuously until the mixture starts to thicken. Once thickened, reduce the heat to low and add the Worcestershire sauce and sour cream. Mix well and let it simmer for about 5 minutes.
- Remove from heat and serve hot. Garnish with freshly chopped parsley to add a burst of color and freshness.