Welcome to a culinary twist on the classic American cheeseburger — in soup form! This cheeseburger soup recipe is perfect for those chilly evenings when you’re craving comfort food that warms both your body and soul. Packed with all the familiar flavors of a cheeseburger, this soup is creamy, hearty, and incredibly satisfying. Let’s dive in and transform these flavors into a sumptuous bowl of soup!
Ingredients
This recipe for cheeseburger soup is crafted to bring you joy in every spoonful. Here’s what you’ll need:
- 1 pound ground beef
- 1 cup onion, diced
- 1 cup carrots, diced
- 3 stalks celery, diced
- 3 cups chicken broth
- 4 cups peeled and diced potatoes
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups shredded cheddar cheese
- 1/4 cup sour cream
Equipments
- Large pot
- Knife
- Cutting board
- Wooden spoon
- Ladle
How to Make Hearty Cheeseburger Soup Recipe – Step By Step
Step 1: Sauté the Vegetables
In a large pot, brown the ground beef over medium heat until it’s fully cooked. Drain the excess grease, then remove the beef and set it aside. Without washing the pot, add the diced onion, carrots, and celery. Sauté these vegetables until they’re tender, which should take about 5 minutes. This step allows you to create a flavorful base, absorbing the remaining beef drippings for an added layer of taste.
Step 2: Add the Broth and Potatoes
To the sautéed vegetables, add the chicken broth and diced potatoes. Bring the mixture to a boil, then reduce to a simmer. Let it cook until the potatoes are tender, about 10 minutes. This part is crucial, as it combines the flavors while cooking the potatoes to a perfect softness.
Step 3: Create the Cheese Sauce
In a separate saucepan, melt butter over medium heat. Whisk in the flour and cook until bubbly. Gradually stir in the milk, salt, and pepper. Continuously whisk until the mixture starts to thicken. Once thickened, add the shredded cheddar cheese and stir until it’s melted and smooth. Integrating this creamy cheese sauce into your soup will give it the hallmark cheeseburger flavor.
Step 4: Combine and Simmer
Once the cheese sauce is ready, pour it into the pot with the broth and vegetables, then add the cooked beef back into the pot. Stir all ingredients together until well combined. Allow the soup to simmer for an additional 5–10 minutes, allowing the flavors to meld wonderfully.
Step 5: Add the Final Touch
Before serving, stir in the sour cream to give the soup a delightful creaminess and tang. Taste and adjust seasoning if needed. The sour cream is the icing on the cake, adding a rich and velvety finish to the soup, reminiscent of a classic cheeseburger’s creamy qualities.
How to Serve Hearty Cheeseburger Soup Recipe
Serve this cheeseburger soup hot, garnished with fresh parsley or chives for an added burst of color and fresh flavor. Pair it with a crisp, buttery bread or simple crackers for a complete meal that’s bound to be a hit at the dinner table.
Recipe Success Tips & Suggestions
Enhance your soup with a flavorful twist by adding your favorite burger toppings. Try crumbled bacon, a dollop of mustard or ketchup swirls, or even a few dill pickle slices for that authentic burger taste.
High-Protein Powerhouse Cheeseburger Soup
For those seeking to boost their protein intake, this hearty version is loaded with additional protein-packed ingredients. Consider adding more lean ground beef and a scoop of protein powder made for cooking to amplify the nutritional value without altering the classic taste.
This high-protein recipe nourishes your muscles while satisfying cravings. You might also include chopped boiled eggs or roasted turkey bacon bits for an extra protein kick.
Low-Carb Cheeseburger Soup Delight
Indulge in a low-carb version by replacing the potatoes with steamed cauliflower florets and using a lower-carb cheese such as mozzarella or provolone. This variation is ideal for keto enthusiasts or anyone watching their carbohydrate intake.
By making these simple adjustments, you’ll create a lighter yet equally delicious version of the soup, perfect for enjoying without the carb guilt!
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to three days. If you wish to freeze the soup, let it cool completely, then freeze in portions for up to three months. Reheat gently over the stove, adding a splash of broth or milk if needed to restore its creamy consistency.
FAQs
- Can I make this soup in a slow cooker? Absolutely! Brown the beef first, then add all ingredients except the cheese and sour cream to the slow cooker. Cook on low for 6–8 hours, then stir in the cheese and sour cream before serving.
- Can I use turkey instead of beef? Yes, substituting turkey can offer a leaner option while maintaining the delicious flavors.
- Is the soup gluten-free? Swap out regular flour for a gluten-free alternative to make the soup gluten-free.
- Can I make it spicy? Add chopped jalapeños or a dash of hot sauce for a spicy kick that mimics a spicy cheeseburger.
Final Thoughts on the Hearty Cheeseburger Soup
This easy cheeseburger soup recipe is a crowd-pleaser, offering comforts of homestyle cooking in every spoonful. Impress family and friends with this unique twist on a classic dish. Don’t forget to share the experience, leave a comment, and let your community know how delicious this bowl of warmth truly is! 🍲
Hearty Cheeseburger Soup Recipe
Ingredients
Main Ingredients
- ground beef
- onion
- carrots
- celery
- chicken broth
- potatoes
- all-purpose flour
- milk
- salt
- pepper
- shredded cheddar cheese
- sour cream
Instructions
Steps
- In a large pot, cook ground beef until browned. Drain fat and remove meat.
- Sauté onions, carrots, and celery in the same pot until they are tender.
- Add chicken broth and potatoes. Boil, then simmer until potatoes are soft.
- In a separate pan, melt butter, mix in flour, and gradually whisk in milk, salt, pepper. Stir until thickened, then add cheese.
- Combine cheese sauce with broth mixture, adding meat back in. Simmer and stir in sour cream.