If you’re searching for a delightful and savory dish that can be ready in a jiffy, then Instant Pot Beef Tips are your best bet. With the tender chunks of beef simmered in a rich gravy, it’s a meal that delivers both comfort and satisfaction. Perfect for those busy weeknights when time is precious but flavor is a must. Join us as we walk you through the steps to create this mouth-watering dish that will quickly become a family favorite.
Ingredients
To serve up a delicious pot of beef tips, you’ll need the following ingredients:
- 2 lbs beef sirloin tips
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 tsp black pepper
- 1/2 tsp dried thyme
- 2 tbsp cornstarch
- 2 tbsp water
Equipments
Making Instant Pot Beef Tips is simple with the right equipment:
- Instant Pot
- Wooden spoon
- Measuring cups and spoons
- Sharp knife
- Serving dish
How to Make Instant Pot Beef Tips – Step By Step
Step 1: Brown the Beef
Begin by setting your Instant Pot to the sauté setting and add the olive oil. Once heated, brown your beef tips in batches to ensure they seal in all the juicy flavors. This process gives the meat a beautifully caramelized finish on the outside, while keeping it tender inside.
Step 2: Sauté the Aromatics
Remove the beef and set it aside. In the remaining oil, add the chopped onions and garlic. Sauté them until they become fragrant and the onions turn translucent. This is where the flavor profile starts to build with those aromatic scents filling your kitchen.
Step 3: Deglaze the Pot
Pour in the beef broth to deglaze the pot. Use a wooden spoon to scrape up any browned bits stuck to the bottom. These bits are packed with flavor and will be key in creating a rich and delicious sauce.
Step 4: Pressure Cook
Return the beef to the pot, adding soy sauce, Worcestershire sauce, pepper, and thyme. Secure the lid and set the Instant Pot to Manual High Pressure for 20 minutes. This allows the meat to pressure cook, ensuring that each piece is tender and succulent.
Step 5: Thicken the Sauce
Once the cooking time ends, do a quick pressure release. Combine cornstarch and water to form a slurry, then stir it into the sauce. Sauté for a couple more minutes to thicken. You’ll have a beautifully glossy, rich sauce that clings to the beef tips.
How to Serve Instant Pot Beef Tips
There are multiple ways you can serve these beef tips. Traditionally, you could spoon them over a bed of creamy mashed potatoes or fluffy white rice. If you’re aiming for a low-carb option, consider serving with cauliflower rice or zucchini noodles. A side of steamed vegetables or a fresh green salad can add balance and color to your plate.
Recipe Success Tips & Suggestions
To ensure your beef tips come out perfect every time, remember these handy tips: Choose beef sirloin for the best texture and flavor. Don’t skip the browning step, as it adds depth to the dish. Also, play around with spices and herbs to find your perfect flavor balance.
Boost Protein Content with These High-Powered Beef Tips
For those focusing on protein intake, consider using lean cuts like flank steak or adding a side of grilled vegetables rich in protein like broccoli or asparagus. You may also increase the amount of beef used without altering the rest of the recipe to suit your dietary needs.
Low-Carb Delight: Slimmed Down Instant Pot Beef Tips
Looking to reduce the carbs? Omit the cornstarch and serve with low-carb sides. This way, you keep the dish keto-friendly without sacrificing the tasty richness of beef tips. Adjust spices to your liking and enjoy guilt-free!
Storage Instructions
Your Instant Pot Beef Tips can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in an airtight container for up to three months, and defrost in the refrigerator before reheating.
FAQs
- Can I use another cut of beef? Yes, but for tender results, opt for similarly lean, medium-marbled cuts like sirloin.
- How can I make these beef tips gluten-free? Use tamari or coconut aminos instead of soy sauce, and ensure your Worcestershire sauce is gluten-free.
- Is cornstarch necessary? It isn’t, though it does help create a thick, luscious sauce. Sub with arrowroot powder if preferred.
The Crowd-Pleaser Finale: Share Your Culinary Adventure
We hope this recipe for Instant Pot Beef Tips whets your appetite and inspires you to get cooking. Savor every tender bite and relish the compliments sure to follow. Don’t forget to share your results with us on social media and tag your friends to join in the fun!
Savory Instant Pot Beef Tips
Ingredients
Main Ingredients
- beef sirloin tips
- olive oil
- onion
- garlic
- beef broth
- soy sauce
- Worcestershire sauce
- black pepper
- dried thyme
- cornstarch
- water
Instructions
Steps
- Set Instant Pot to sauté and heat olive oil. Brown beef in batches.
- Remove beef, add onions and garlic. Sauté until fragrant.
- Deglaze with beef broth, scraping up browned bits.
- Add beef back, along with sauces and seasonings. Pressure cook for 20 mins.
- Release pressure; add cornstarch slurry. Sauté to thicken sauce.