If you’re on the hunt for a quick, delicious, and low-carb dinner option that’s packed with flavor, look no further than our Keto Chicken Fajita Skillet ready in just 25 minutes. This dish brings together juicy chicken, fresh bell peppers, and savory spices all sautéed to perfection, making it the ideal meal for busy weeknights or a spur-of-the-moment dinner party with friends. Plus, it aligns perfectly with keto guidelines, keeping your carb count low while satisfying your taste buds.
Ingredients
For this dish, you’ll need the following ingredients:
- 1 lb chicken breast, sliced into strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 lime, juiced
- Fresh cilantro, chopped (optional for garnish)
Equipments
- Large skillet
- Spatula
- Knife
- Cutting board
How to Make Quick and Delicious Keto Chicken Fajita Skillet – Step By Step
Step 1 – Prepare the Ingredients:
Start by gathering all your ingredients, ensuring they are well-organized. Wash the bell peppers and remove their seeds before slicing them into thin strips for even cooking. Do the same for the onion, slicing it into thin rings. Finally, slice the chicken breasts into even-sized strips to ensure they cook evenly and quickly.
Step 2 – Heat the Skillet:
Place your skillet on medium-high heat and add the olive oil, allowing it to warm up. You’ll know the oil is ready when it shimmers slightly, indicating it’s hot enough to start cooking. The hot oil will help sear the chicken, locking in juices and flavors.
Step 3 – Cook the Chicken:
Add the chicken strips to the skillet, ensuring they lay flat for even cooking. Season the chicken with salt and pepper, then stir occasionally. Cook until the chicken is golden brown on all sides and cooked through, about 5-7 minutes. Remove from skillet and set aside.
Step 4 – Sauté the Vegetables:
In the same skillet, add the sliced onions and bell peppers. Sauté them over medium-high heat, stirring occasionally. Let the vegetables cook until they are tender and slightly charred, taking about 4-5 minutes. The caramelization adds a sweet, smoky depth to the fajitas.
Step 5 – Add Spices and Combine:
Return the chicken to the skillet with the vegetables. Sprinkle chili powder, cumin, and garlic powder over the mixture. Toss everything to ensure even coating and flavor distribution. Once combined, squeeze fresh lime juice over the top for a burst of zesty freshness.
How to Serve Quick and Delicious Keto Chicken Fajita Skillet
Transfer your Keto Chicken Fajita Skillet to a serving platter or enjoy straight from the skillet for a rustic presentation. Garnish with freshly chopped cilantro if desired. This dish pairs excellently with cauliflower rice or a fresh green salad for a complete keto-friendly meal.
Recipe Success Tips & Suggestions
For the best results, ensure that your skillet is properly hot before cooking the chicken. This helps achieve a great sear. You can also make this meal more exciting by offering toppings like avocado slices, crumbled queso fresco, or a dollop of sour cream. If you’re looking for an extra kick, a dash of hot sauce or sliced jalapeños can do wonders!
Punch Up Protein: The High-Protein Version
Looking to increase the protein count in this meal? Consider adding some extra chicken or tossing in a handful of shrimp to the veggies during the last few minutes of cooking. Adding black beans is another way to enhance protein content; just be mindful of the carbohydrates they introduce, especially if sticking strictly to keto lines. These variations are sure to satisfy those robust hunger pangs with an enhanced protein punch.
Keep It Low Carb: Sizzling Low Carb Chicken Fajitas
If you want to keep the carb count even lower, skip any suggested starches like beans and stick to more veggies. Consider adding additional low-carb vegetables such as zucchini or mushrooms, which can soak up flavors beautifully without adding significant carbs. For spice enthusiasts, consider experimenting with different flavors or hot sauces to keep the excitement in your low-carb journey.
Storage Instructions
If you find yourself with leftovers, you’re in luck! Place the chicken fajita mixture in an airtight container and store it in the refrigerator for up to 3 days. To reheat, simply toss it back into a skillet over medium heat until warmed through. This dish also freezes well for up to one month. Thaw overnight in the fridge before reheating for best results.
FAQs
- Can I use chicken thighs instead of chicken breasts? Yes, chicken thighs can be used and may offer a richer flavor.
- Is this recipe gluten-free? Absolutely! This skillet is naturally gluten-free.
- Can I add cheese to this recipe? Yes, a sprinkle of shredded cheese such as cheddar or mozzarella before serving adds a nice touch.
- Are there alternatives to lime juice in this recipe? Fresh lemon juice will work as a suitable replacement if needed.
- How can I make this dish spicier? Additional chili powder or fresh jalapeño slices can spice things up.
Final Thoughts and Invitation to Try
This Keto Chicken Fajita Skillet truly delivers on flavor, speed, and satisfaction. Why not treat yourself or impress friends with a meal prepared in just 25 minutes? It’s comforting, healthy, and versatile enough to adjust to taste preferences. Leave a comment below with your take, or share your own twists on social media. Let’s inspire each other to keep enjoying keto living!
Quick and Delicious Keto Chicken Fajita Skillet in 25 Minutes
Equipment
- Skillet
- Knife
- Cutting board
Ingredients
Main Ingredients
- 1 lb chicken breast sliced into strips
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 yellow bell pepper sliced
- 1 onion sliced
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- salt and pepper to taste
- 1 lime juiced
- fresh cilantro chopped, optional for garnish
Instructions
- Start by preparing your ingredients: wash the bell peppers, remove seeds, and slice them into strips. Do the same for the onion, and slice the chicken breasts.
- Heat the skillet over medium-high heat and add olive oil. Once hot, add the chicken strips to the skillet.
- Cook the chicken until golden brown and fully cooked, about 5-7 minutes, then remove from the skillet.
- Sauté the onions and bell peppers in the same skillet, cooking until tender and slightly charred, about 4-5 minutes.
- Return the chicken to the skillet and add spices such as chili powder, cumin, and garlic powder. Squeeze the lime juice over the mixture and toss everything together.