Kick-start your morning with this delicious and hearty keto cream cheese breakfast casserole. Packed with flavors, this low-carb dish is sure to become your favorite go-to breakfast, perfect for both busy mornings and leisurely weekends.
Ingredients
- 8 large eggs
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- 4 oz cream cheese, cubed
- 1/2 lb bacon, cooked and crumbled
- 1/2 cup diced bell peppers
- 1/4 cup chopped green onions
- Salt and pepper to taste
Equipments
- Mixing bowl
- Whisk
- 9×13 inch baking dish
- Oven
- Spatula
How to Make Delicious Keto Cream Cheese Breakfast Casserole – Step By Step
Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with oil or nonstick spray.
Step 2: In a mixing bowl, whisk together the eggs and heavy cream until the mixture is well-blended and slightly frothy.
Step 3: Add the shredded cheddar cheese, cubed cream cheese, crumbled bacon, diced bell peppers, and chopped green onions to the egg mixture. Season with salt and pepper.
Step 4: Pour the mixture into the prepared baking dish, ensuring an even distribution of ingredients.
Step 5: Bake in the preheated oven for 30-35 minutes, or until the center is set and the top is golden brown.
How to Serve Delicious Keto Cream Cheese Breakfast Casserole
Serve warm, garnished with additional green onions or a dollop of sour cream for added flavor. This casserole pairs perfectly with a side salad or a few slices of avocado for a truly satisfying breakfast meal.
Recipe Success Tips & Suggestions
Ensure your cream cheese is at room temperature for easy incorporation. You can also experiment with additional ingredients like spinach or mushrooms for added nutrients. Adjust seasoning to personal taste.
Packed with Protein: Energizing Keto Breakfast Casserole
Transform this recipe into a high-protein powerhouse by adding sausage or extra eggs. A protein-rich breakfast gives you sustained energy throughout the morning, making it perfect for active lifestyles.
Low Carb, Big Flavor: Carb Conscious with Every Bite!
This casserole is already low in carbs, but you can swap out the bell peppers for sautéed greens such as kale or spinach to tailor it to specific dietary preferences.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave. For long-term storage, consider freezing individual portions and reheating directly from frozen.
FAQs
- Can I make this casserole ahead of time? Yes, prepare and refrigerate it overnight, then bake in the morning.
- How can I add more flavor? Add various herbs and spices like garlic powder, paprika, or Italian seasoning.
- Can I substitute the bacon? Absolutely, turkey bacon or breakfast sausage are great alternatives.
- Is it possible to make this dairy-free? Substitute with a non-dairy cream and cheese alternative.
Enjoy a Savory Start with Every Bite!
This keto cream cheese breakfast casserole promises a scrumptious and satisfying start to your day. Try it out, share the experience with friends, and let us know how it brightened your morning routine!