Craving something that melts in your mouth with rich flavors and tender meat? Look no further than Korean Braised Short Ribs. Traditionally known as ‘Galbi Jjim,’ this dish is a beloved part of Korean cuisine, praised for its succulent and flavorful profile. Whether it’s a family dinner or a special occasion, these ribs bring a comforting taste of Korea to your dining table.
Ingredients
- 4 lbs beef short ribs
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/2 cup mirin
- 3 cloves garlic, minced
- 1 small onion, chopped
- 2 tbsp sesame oil
- 1 tbsp ginger, minced
- 3 cups water
- 1 large carrot, sliced
- 1 small daikon radish, sliced
- 3 green onions, chopped
- 1 tbsp toasted sesame seeds
Equipments
- Large pot or Dutch oven
- Knife
- Cutting board
- Mixing bowl
- Measuring cups and spoons
How to Make Delicious Korean Braised Short Ribs – Step By Step
Step 1: Prepare the Short Ribs
Start by trimming excess fat from the short ribs. Rinse them under cold water to remove bone fragments and any impurities. Pat them dry with paper towels. Proper preparation is vital to ensure the ribs soak up the flavorful braising liquid.
Step 2: Marinate the Ribs
In a large mixing bowl, combine the soy sauce, brown sugar, mirin, garlic, onion, sesame oil, and ginger. Mix them well to form a marinade. Add the short ribs to this marinade, ensuring each piece is well-coated. Refrigerate for at least 2 hours, allowing the ribs to absorb the flavors.
Step 3: Sear the Ribs
Remove the ribs from the marinade, shaking off any excess. In a hot pot or Dutch oven, sear the short ribs until they’re browned on all sides. This step locks in the juices and enhances the meat’s flavor, providing a rich caramelized coating.
Step 4: Braise the Ribs
Add the remaining marinade back into the pot, followed by the water. Bring the mixture to a boil. Then, reduce the heat to low and let it simmer. Toss in the sliced carrots and daikon radish. Cover and braise for about 2–2.5 hours or until the meat is tender.
Step 5: Finish and Garnish
Once the ribs are tender, add the green onions and simmer for another 10 minutes. Serve in a deep plate or a wide bowl. Garnish with toasted sesame seeds before serving. This not only adds flavor but also a beautiful presentation.
How to Serve Delicious Korean Braised Short Ribs
Serve your Korean Braised Short Ribs hot, paired with steamed rice or your favorite noodle dish. The rich sauce complements rice wonderfully, allowing every grain to soak up the savory essence. A side of kimchi or steamed vegetables adds a fresh contrast, rounding out a satisfying meal.
Recipe Success Tips & Suggestions
For a depth of flavor, let the ribs marinate overnight. While braising, ensure the liquid covers most of the ribs for even cooking. Adjust the sweetness and saltiness to taste by experimenting with soy sauce and sugar ratios. Feel free to add extra vegetables like mushrooms or potatoes for variety.
High-Protein Twist: Amplifying Protein in Your Braised Ribs
Want to boost the protein content in your meal? Consider adding extra lean proteins like tofu or chicken breast slices to the braise towards the end of cooking. This not only increases nutritional value but also adds textures and flavors to explore.
Low-Carb Recipe Variation: Keeping it Keto-Friendly
Swap the traditional sugar with sugar substitutes like erythritol or stevia to keep this dish low-carb. Additionally, serve the ribs over spiralized zucchini or cauliflower rice to maintain its keto-friendly profile, keeping it deliciously guilt-free!
Storage Instructions
Refrigerate leftover Korean Braised Short Ribs in an airtight container for up to 3 days. For longer storage, freeze in portioned containers for up to 3 months. Reheat gently on the stove, adding a splash of water if needed.
FAQs
- How long should the ribs marinate? Ideally, marinate for at least 2 hours, but overnight gives the best flavor.
- Can I make this dish vegetarian? Yes, substitute the ribs with firm tofu for a vegetarian version.
- Is it possible to cook this dish in a slow cooker? Absolutely, cook on low for about 6–8 hours for tender results.
- What can I serve with this dish? It pairs beautifully with steamed rice, kimchi, or a fresh side salad.
- How can I thicken the sauce? Use a cornstarch slurry (mix 1 tbsp cornstarch with 2 tbsp water) and add in the final minutes of cooking.
Wrap Up: Celebrate Korean Flavors with Every Bite!
With the perfect balance of sweet, savory, and tangy flavors, Korean Braised Short Ribs bring joy to any meal. If you indulge in this dish, share your experience in the comments or pass this recipe to someone who loves a hearty, flavorful treat. Enjoy every luscious bite!
Delicious Korean Braised Short Ribs
Ingredients
Main Ingredients
- beef short ribs
- soy sauce
- brown sugar
- mirin
- garlic
- onion
- sesame oil
- ginger
- water
- carrot
- daikon radish
- green onions
- toasted sesame seeds
Instructions
Steps
- Prepare the Short Ribs: Trim excess fat from the short ribs and rinse them under cold water. Pat them dry with paper towels.
- Marinate the Ribs: Combine soy sauce, brown sugar, mirin, garlic, onion, sesame oil, and ginger in a large bowl. Add short ribs, coating each piece well. Refrigerate for at least 2 hours.
- Sear the Ribs: Remove ribs from marinade and sear them in a hot pot or Dutch oven until browned on all sides.
- Braise the Ribs: Add marinade and water to the pot, then bring to a boil. Reduce heat, add carrots and daikon radish. Cover and braise for about 2–2.5 hours until tender.
- Finish and Garnish: Add green onions and simmer for 10 minutes. Serve with toasted sesame seeds.