Welcome to a world of cheesy, hearty goodness with our Macaroni Cheeseburger Soup recipe. Combining the comforting elements of a classic cheeseburger with the wholesomeness of a warm bowl of soup, this recipe is perfect for evenings when you crave something rich and satisfying. With easy-to-follow steps and ingredients you likely have in your pantry, this recipe is set to become a family favorite!
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 2 cups beef broth
- 1 cup elbow macaroni
- 1 cup cheddar cheese, shredded
- 1 tablespoon mustard
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Equipments
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Cutting board
- Knife
How to Make Macaroni Cheeseburger Soup – Step By Step
Step 1: Gather all your ingredients and equipment. This includes dicing your onion, and mincing your garlic to have them ready for the cooking process. Setting out all your ingredients beforehand, or mise en place, ensures a smoother cooking experience.
Step 2: Brown the beef. Place a large pot on medium heat, add your ground beef, and cook until it’s browned and no longer pink. This usually takes about 5-7 minutes. As the beef is cooking, use a wooden spoon to break it into crumbles and stir occasionally to ensure even cooking.
Step 3: Add the vegetables. Once your beef is browned, add the diced onion and minced garlic to the pot. Cook together while stirring for another 2-3 minutes until the onion is translucent.
Step 4: Combine with tomatoes and broth. Pour in the diced tomatoes and beef broth, stirring to combine. Scrape the bottom of the pot to ensure no beef bits are stuck. This step helps layer in flavors and prepares the soup for the macaroni.
Step 5: Cook the macaroni. Add the macaroni noodles into the pot, bring to a boil, then reduce the heat to a simmer and cook for about 10 minutes, or until the pasta is tender.
Step 6: Cheese it up. Stir in the shredded cheddar cheese and mustard, mixing until the cheese has melted smoothly into the soup. This creates the rich, cheesy flavor reminiscent of a classic cheeseburger.
Step 7: Season and serve. Taste your soup and add salt and pepper as per your preference. Ladle the soup into bowls, garnish with chopped parsley if desired, and enjoy your comforting homemade creation.
How to Serve Macaroni Cheeseburger Soup
Always serve your soup hot and fresh. Ladle it into bowls and garnish with a sprinkle of parsley for that touch of color and a dash of fresh aroma. It pairs perfectly with a slice of crusty bread or a simple side salad to balance the rich flavors of the soup.
Recipe Success Tips & Suggestions
- To make this soup even heartier, consider adding some diced potatoes or extra veggies like carrots and celery.
- If you prefer a spicier kick, adding some chopped jalapeños or a dash of hot sauce could elevate the flavor profile significantly.
- For the best cheesy flavor, freshly grated cheddar instead of pre-shredded makes a noticeable difference.
High-Protein Macaroni Cheeseburger Soup
Take your Macaroni Cheeseburger Soup to the next level with this high-protein variant. By swapping regular macaroni for chickpea or lentil-based pasta, you significantly up the protein count while retaining the comforting flavors of the dish. This version is ideal for fitness enthusiasts or those looking to maintain a higher protein intake without compromising on taste.
Adding cooked quinoa or extra beef are other alternative ways to increase the protein levels. The marriage of flavors remains delectable, yet more filling, making it a perfect meal for muscle repair and energy replenishment post-workout.
Low-Carb Cheeseburger Soup: A Guilt-Free Indulgence
For those watching their carb intake, this low-carb version of Macaroni Cheeseburger Soup just hits the spot without sacrificing flavors. Replace the macaroni with cauliflower florets to maintain the heartiness while drastically cutting down the carb content. The soup gains a richer texture and holds well against the robust cheeseburger-like flavors.
In this version, the creamy cheese and beef stand out even more, complemented by freshly diced tomatoes and spices. This savory and keto-friendly twist makes enjoying a delicious cheeseburger soup possible without the carb content.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently over the stovetop or in the microwave, adding a splash of broth or milk if needed to bring back the creamy consistency. For longer storage, freeze the soup (without the pasta) for up to 2 months. Simply add freshly cooked pasta once defrosted.
FAQs
- Can I use another type of cheese? Yes, feel free to use any cheese that melts well such as Gouda or Monterey Jack for different flavor profiles.
- Can I make this soup vegetarian? Absolutely! Substitute the beef with plant-based meat crumbles and use vegetable broth to maintain the flavor while keeping it vegetarian.
- How can I make the soup creamier? Consider adding a splash of cream or milk after the cheese has melted for an extra creamy texture.
- What’s the best way to add more spice? Incorporating cayenne pepper or smoked paprika can boost the spice level without altering the primary flavors.
- Can I use pre-cooked macaroni? Yes, just reduce the soup’s cooking time by a few minutes, adding cooked pasta near the end to heat through.
Share Your Macaroni Cheeseburger Soup Experience!
We hope you love this delightful and comforting Macaroni Cheeseburger Soup as much as we do. It’s the perfect dish to share with family and friends, or to enjoy on a cozy night in. If you tried this recipe, please share your thoughts, variations, and tips in the comments section below! Don’t forget to save and share this recipe with others on social media using #AmoreMacCheeseburgerSoup. Your feedback helps us create even better recipes!
Macaroni Cheeseburger Soup
Ingredients
Main Ingredients
- ground beef
- onion
- garlic
- can diced tomatoes
- beef broth
- elbow macaroni
- cheddar cheese
- mustard
- salt and pepper
- chopped parsley
Instructions
Steps
- Gather all your ingredients and equipment. This includes dicing your onion, and mincing your garlic to have them ready for the cooking process. Setting out all your ingredients beforehand, or mise en place, ensures a smoother cooking experience.
- Place a large pot on medium heat, add your ground beef, and cook until it’s browned and no longer pink. This usually takes about 5-7 minutes. As the beef is cooking, use a wooden spoon to break it into crumbles and stir occasionally to ensure even cooking.
- Once your beef is browned, add the diced onion and minced garlic to the pot. Cook together while stirring for another 2-3 minutes until the onion is translucent.
- Pour in the diced tomatoes and beef broth, stirring to combine. Scrape the bottom of the pot to ensure no beef bits are stuck. This step helps layer in flavors and prepares the soup for the macaroni.
- Add the macaroni noodles into the pot, bring to a boil, then reduce the heat to a simmer and cook for about 10 minutes, or until the pasta is tender.
- Stir in the shredded cheddar cheese and mustard, mixing until the cheese has melted smoothly into the soup. This creates the rich, cheesy flavor reminiscent of a classic cheeseburger.
- Taste your soup and add salt and pepper as per your preference. Ladle the soup into bowls, garnish with chopped parsley if desired, and enjoy your comforting homemade creation.