If there’s one dish that speaks the language of love through its delicious melody, it’s the Marry Me Chicken Pasta. This delightfully creamy and savory dish has earned a romantic reputation thanks to its irresistible flavors that might just win over your loved one’s heart. Whether you’re planning a romantic dinner or a celebratory meal, this dish is sure to impress.
Ingredients
- 2 tbsp olive oil
- 1 lb chicken breast, sliced
- 2 garlic cloves, minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
- 12 oz pasta of your choice
Equipments
- Large skillet
- Pasta pot
- Wooden spoon
- Colander
- Knife and cutting board
How to Make Marry Me Chicken Pasta – Step By Step
Step 1:
Prepare the Ingredients
Begin by slicing the chicken breast into thin pieces. Mince the garlic cloves and chop the sun-dried tomatoes. Gathering and prepping these ingredients beforehand ensures a smoother cooking process.
Step 2:
Cook the Pasta
Fill a pot with water and a pinch of salt, and bring it to a boil. Add your choice of pasta, stirring occasionally to prevent sticking. Cook according to package instructions until al dente, drain using a colander, and set aside for later.
Step 3:
Brown the Chicken
Heat olive oil in a large skillet over medium heat. Add the sliced chicken and season with salt and pepper. Cook until golden brown on both sides, ensuring the chicken is thoroughly cooked. Remove and set it aside to embrace its flavors.
Step 4:
Sauté the Garlic
In the same pan, use the remaining oil to sauté the minced garlic until fragrant, which should take about 30 seconds. This helps in enhancing flavors ready for the sauce.
Step 5:
Create the Creamy Sauce
Pour in the chicken broth and let it simmer gently. Add the heavy cream, sun-dried tomatoes, and grated Parmesan cheese. Stir continuously until the sauce thickens, producing a rich, velvety texture.
Step 6:
Combine and Serve
Add the cooked chicken back to the skillet and let it soak in the sauce. Toss in the drained pasta until everything is well combined. Serve hot, garnished with fresh basil leaves.
How to Serve Marry Me Chicken Pasta
To elevate the dining experience, serve this pasta dish on warmed plates, ensuring everything stays piping hot. Pair it with a side of garlic bread or a simple garden salad. A glass of chilled white wine complements the rich flavors beautifully.
Recipe Success Tips & Suggestions
Ensure not to overcook the chicken to keep it juicy and tender. Use freshly grated Parmesan cheese for an authentic taste. If you desire more flavor, consider adding a pinch of red pepper flakes for a hint of heat, or mix in spinach leaves for extra greens.
High Protein Twist
Supercharge Your Marry Me Chicken Pasta
To make this delicious dish even richer in protein, swap out standard pasta for a chickpea or lentil-based version. These pastas not only enhance the protein intake but also add a unique flavor, marrying well with the creaminess of the sauce.
Don’t hold back on incorporating additional chicken or even some white beans into the mix. This variation not only satiates for hours but also supports muscle recovery if you’re living an active lifestyle.
Create a Low Carb Delight
Marry Me Chicken Without the Carbs
For those seeking a carb-conscious version, replace traditional pasta with zucchini noodles or spaghetti squash. These options lighten the dish without compromising on taste, offering a refreshing twist.
The creamy sauce remains the hero, marrying perfectly with the veggies and cutting down on carbs, while still making you relish every savory bite.
Storage Instructions
Keep leftovers in an airtight container in the refrigerator for up to 3 days. To rehear, gently warm on the stove, adding a splash of cream or broth to restore the sauce’s creaminess. Freezing is not recommended as the texture might change upon thawing.
FAQs
Can I use chicken thighs instead of breast?
Yes, chicken thighs offer a richer flavor and can be used for extra juiciness.
What kind of pasta works best?
Penne or fettuccine are great choices as they hold the sauce well.
Is there a vegetarian option?
To make it vegetarian, substitute chicken with mushrooms or tofu for a satisfying meal.
Can I make it dairy-free?
Use coconut cream or almond milk in place of heavy cream for a dairy-free version.
How do I prevent the sauce from curdling?
Ensure the cream is at room temperature before adding it to the broth to prevent curdling.
Enjoy the Rich Flavors of Marry Me Chicken Pasta!
This recipe has a knack for capturing hearts through its effortless decadence. I hope you and your loved ones enjoy crafting and devouring it. Feel free to share this recipe with friends, leave a comment below with your thoughts, or explore our site for more culinary inspirations!
Marry Me Chicken Pasta
Ingredients
Main Ingredients
- olive oil
- chicken breast
- garlic
- chicken broth
- heavy cream
- sun-dried tomatoes
- Parmesan cheese
- salt and pepper
- Fresh basil leaves
- pasta
Instructions
Steps
- Begin by slicing the chicken breast into thin pieces. Mince the garlic cloves and chop the sun-dried tomatoes. Gathering and prepping these ingredients beforehand ensures a smoother cooking process.
- Fill a pot with water and a pinch of salt, and bring it to a boil. Add your choice of pasta, stirring occasionally to prevent sticking. Cook according to package instructions until al dente, drain using a colander, and set aside for later.
- Heat olive oil in a large skillet over medium heat. Add the sliced chicken and season with salt and pepper. Cook until golden brown on both sides, ensuring the chicken is thoroughly cooked. Remove and set it aside to embrace its flavors.
- In the same pan, use the remaining oil to sauté the minced garlic until fragrant, which should take about 30 seconds. This helps in enhancing flavors ready for the sauce.
- Pour in the chicken broth and let it simmer gently. Add the heavy cream, sun-dried tomatoes, and grated Parmesan cheese. Stir continuously until the sauce thickens, producing a rich, velvety texture.
- Add the cooked chicken back to the skillet and let it soak in the sauce. Toss in the drained pasta until everything is well combined. Serve hot, garnished with fresh basil leaves.