Are you looking to prepare a luxurious meal that’s worthy of a special occasion? Look no further than our Million Dollar Roast Beef Tenderloin. This dish is the epitome of opulence, featuring a perfectly cooked beef tenderloin that’s melt-in-your-mouth tender and full of flavor. Let’s dive into how you can master this impressive dish at home.
Ingredients
- 2 pounds beef tenderloin, trimmed
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and black pepper to taste
- 1 tablespoon Dijon mustard
- 1 tablespoon butter
Equipments
- Roasting pan
- Oven-safe meat thermometer
- Kitchen twine
- Knife and cutting board
- Mixing bowl
- Basting brush
How to Make Million Dollar Roast Beef Tenderloin – Step By Step
Step 1: Prepare the Tenderloin
Begin by trimming any excess fat from the beef tenderloin and patting it dry with paper towels. This step ensures that the seasoning adheres well and your roast achieves a good sear. Tie up the tenderloin at regular intervals using kitchen twine to help it maintain its shape while roasting.
Step 2: Season the Beef
In a mixing bowl, combine olive oil, minced garlic, rosemary, thyme, salt, and pepper to create a flavorful herb paste. Generously rub this mixture all over the tenderloin using your hands or a basting brush. The herbs will infuse the beef with incredible aroma and flavor.
Step 3: Preheat the Oven and Sear the Tenderloin
Preheat your oven to 450°F (230°C). Meanwhile, heat a large skillet over medium-high heat and add butter. Once the butter is melted and sizzling, sear the tenderloin on all sides until it’s golden brown and crusty. This locks in the juices and enhances the flavor profile.
Step 4: Roast to Perfection
Transfer the seared tenderloin to a roasting pan and insert an oven-safe meat thermometer. Roast in the preheated oven until the internal temperature reaches 130°F (54°C) for a perfect medium-rare. This should take about 25 to 30 minutes, depending on your oven and the size of the tenderloin.
Step 5: Rest and Serve
Remove the tenderloin from the oven and let it rest for at least 15 minutes under a loose foil tent. Resting allows the meat to retain its juices and become more tender. Remove the twine, slice the beef to your desired thickness, and prepare to serve.
How to Serve Million Dollar Roast Beef Tenderloin
For a truly elegant dining experience, pair your roast tenderloin with creamy mashed potatoes or a crisp mixed salad. Consider drizzling a red wine reduction or a horseradish cream sauce over the top for added flair.
Recipe Success Tips & Suggestions
Ensure your ingredients are at room temperature before cooking, as this promotes even cooking. Use fresh herbs whenever possible for the best flavor. A meat thermometer is essential for achieving the perfect doneness.
High Protein, Low Carb Delight: Boost Your Beef Tenderloin
For a high-protein twist, consider pairing this succulent beef tenderloin with a side of sautéed spinach and garlic. Not only does it add nutritional value, but it keeps the meal light and low in carbs.
Spinach provides a healthy dose of iron and fiber, complementing the protein-rich beef beautifully. This combination will leave you feeling satisfied without adding extra carbs into your diet.
Low Carb Culinary Marvel: A Keto-Friendly Roast Beef Tenderloin
Transform your million dollar roast beef tenderloin into a low-carb masterpiece by serving it with cauliflower mash or zucchini noodles. These keto substitutes are excellent for those following a ketogenic diet.
Cauliflower mash is creamy and decadent, delivering a similar mouthfeel to traditional potatoes, while zucchini noodles offer a fresh, crispy contrast. Both options keep carb counts low without sacrificing flavor.
Storage Instructions
Store any leftover roast beef tenderloin in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing the leftovers in an airtight container for up to 3 months. Reheat gently to preserve moisture.
FAQs
- How do I know when my tenderloin is done? Use a meat thermometer to ensure accuracy, aiming for 130°F for medium-rare.
- Can I prepare the herb rub in advance? Yes, prepping the herb rub a day in advance allows flavors to mingle.
- Is there an alternative to using a roasting pan? A cast-iron skillet can also work if you don’t have a roasting pan.
- What other sauces pair well with roast beef tenderloin? Try a chimichurri or mushroom gravy for a unique flavor profile.
- Can I cook the tenderloin on the grill? Yes, grilling imparts a wonderful smokey flavor. Just adjust the cooking time accordingly.
Celebrate Gourmet Success with Your Million Dollar Roast Beef Tenderloin!
This recipe is more than just an exquisite dish—it’s an opportunity to showcase your culinary skills. Whether enjoyed with family or friends, this roast tenderloin is sure to impress. Don’t forget to share your culinary creations with us in the comments below. Bon appétit!
Million Dollar Roast Beef Tenderloin
Ingredients
Main Ingredients
- beef tenderloin
- olive oil
- garlic
- rosemary
- thyme
- salt and black pepper
- Dijon mustard
- butter
Instructions
Steps
- Begin by trimming any excess fat from the beef tenderloin and patting it dry with paper towels. Tie up the tenderloin at regular intervals using kitchen twine.
- In a mixing bowl, combine olive oil, minced garlic, rosemary, thyme, salt, and pepper. Rub this mixture all over the tenderloin.
- Preheat your oven to 450°F (230°C). Heat a large skillet over medium-high heat and add butter. Sear the tenderloin on all sides until golden brown.
- Transfer the seared tenderloin to a roasting pan and insert an oven-safe meat thermometer. Roast until the internal temperature reaches 130°F (54°C) for medium-rare.
- Remove from oven and let it rest for at least 15 minutes under a foil tent. Slice and serve.