Get ready to transform your home kitchen into a five-star Asian bistro with this delightful Mongolian Beef Stir Fry. It’s a dish that harmoniously blends sweet and savory flavors, creating an irresistible aroma that wafts through the air. This recipe not only promises a delectable experience but also a chance to showcase some culinary flair! So, tie on your apron, grab your wok, and embark on this flavorful adventure.
Ingredients
Use high-quality slices of flank steak combined with soy sauce, ginger, garlic, and hoisin sauce. A pinch of brown sugar balances the salty and spicy components, making this dish a favorite among those who appreciate depth of flavor.
Equipments
To perfect this recipe, you’ll need a few key tools from your kitchen arsenal: a sharp knife, a sturdy cutting board, a large skillet or wok, a pair of tongs, and a mixing bowl. These tools will ensure you have everything you need to craft the ultimate Mongolian Beef Stir Fry.
How to Make Mongolian Beef Stir Fry – Step By Step
Step 1:
Begin by preparing your steak. Using a sharp knife, cut the flank steak across the grain into thin slices. Place the beef slices in a large mixing bowl, and toss them with corn starch to ensure they are evenly coated. Allow the beef to rest for about 10 minutes. During this time, prepare other ingredients and get your workstation ready by organizing your sauces and spices.
Step 2:
Heat a tablespoon of oil in your chosen skillet or wok over medium-high heat. Once the oil shimmers, carefully add the coated beef slices and stir-fry for 2–3 minutes, or until they are beautifully browned. It’s essential to cook them in small batches to avoid overcrowding, which could result in steaming rather than frying.
Step 3:
Remove the cooked beef from the skillet and set it aside. In the same pan, add more oil if necessary. Stir in chopped garlic and ginger, and sauté for about 30 seconds to release their aroma. Be prepared for this step to fill your kitchen with a heavenly fragrance!
Step 4:
Pour soy sauce, hoisin sauce, and a pinch of brown sugar into the pan with the garlic and ginger. Stir these ingredients together, allowing them to bubble softly and meld into a rich, aromatic sauce.
Step 5:
Return the beef to the pan, tossing it gently in the sauce until every piece is well-coated. Cook for another 2–3 minutes until the flavors have thoroughly infused into the beef.
How to Serve Mongolian Beef Stir Fry
Serve this sumptuous Mongolian Beef Stir Fry hot, gracefully plated over a bed of freshly steamed rice, quinoa, or alongside stir-fried vegetables. Garnish with sliced green onions and sesame seeds to elevate the presentation and add a subtle crunch.
Recipe Success Tips & Suggestions
For optimal results, make sure your beef is sliced thinly and consistently to ensure even cooking. Adjust the levels of soy sauce and sugar based on your taste preferences. A splash of rice vinegar or a hint of chili paste can add an extra dimension to this versatile dish.
Pumping Up the Protein: Mongolian Beef with a Twist
Love your protein-packed meals? Enhance this recipe with additional protein sources, like tofu or chicken, to create a blend of flavors and textures that cater to all dietary preferences in your household. This muscle-building feast will satisfy appetites of all sizes and fitness goals.
Low-Carb Delight: Your Mongolian Beef Stir Fry Makeover 🌿
For those watching their carbohydrate intake, replace the rice with cauliflower rice or stir-fried zucchini noodles. This alteration keeps those enticing flavors intact without compromising your dietary choices.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in a skillet over medium heat until warmed through to enjoy as though it were freshly prepared!
FAQs
- Can I use a different cut of beef? Yes, sirloin or ribeye can work well as alternatives.
- What can I substitute for hoisin sauce? You can mix soy sauce with a bit of barbecue sauce and brown sugar as a substitute.
- Can this be made in advance? Certainly, prepare all ingredients ahead and stir fry just before serving.
- Is there a vegetarian version? Use mushrooms or tofu instead of beef for a vegetarian twist.
Your Perfect Mongolian Beef Stir Fry: More than Just a Recipe
This Mongolian Beef Stir Fry is more than a dish; it’s a culinary experience that’s accessible to cooks of all levels. Crafted with love and care, it’s perfect for gatherings and family dinners alike. Give this recipe a try, share your thoughts and experiences, and don’t forget to tag your creations on social media!
Mongolian Beef Stir Fry
Ingredients
Main Ingredients
- flank steak
- soy sauce
- corn starch
- hoisin sauce
- brown sugar
- garlic
- ginger
- vegetable oil
Instructions
Steps
- Begin by preparing your steak. Using a sharp knife, cut the flank steak across the grain into thin slices. Toss with corn starch and allow to rest for 10 minutes.
- Heat oil in skillet over medium-high heat. Add beef slices; stir-fry for 2–3 minutes until browned, doing so in batches.
- Remove beef, and in the same skillet, cook garlic and ginger for about 30 seconds.
- Add soy sauce, hoisin sauce, and brown sugar to skillet; stir until bubbled.
- Return beef to skillet, toss in sauce, and cook for another 2–3 minutes.