Dive into the world of comfort food with this Mushroom Beef Stroganoff recipe. Bringing together tender beef, earthy mushrooms, and a rich creamy sauce, this dish is perfect for any evening meal. Whether you’re hosting a dinner party or simply want a hearty family meal, Mushroom Beef Stroganoff ticks all the boxes.
Ingredients
- 500g beef strips
- 250g mushrooms, sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons flour
- 3 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Equipments
- Large saute pan
- Wooden spoon
- Measuring cups
- Knife
- Cutting board
How to Make Mushroom Beef Stroganoff Recipe – Step By Step
Step 1:
Begin by heating 2 tablespoons of olive oil in a large saute pan over medium-high heat. Once hot, add the beef strips and sear them for about 5 minutes until browned. Remove the beef from the pan and set aside.
Step 2:
In the same pan, add the remaining tablespoon of olive oil. Lower the heat to medium and add the chopped onions and garlic. Saute for about 3 minutes until the onions become translucent.
Step 3:
Add the sliced mushrooms to the pan. Cook them for about 5 minutes until they release their juices and become tender.
Step 4:
Sprinkle flour over the mushroom mixture, stirring continuously for 1-2 minutes to cook the flour. Slowly pour in the beef broth, stirring as you go to avoid lumps. Allow the mixture to simmer for 3-4 minutes.
Step 5:
Reduce the heat to low and stir in the sour cream, ensuring a smooth and creamy sauce. Return the beef strips to the pan and let everything simmer together for another 5 minutes for the flavors to meld.
How to Serve Mushroom Beef Stroganoff
Serve your Mushroom Beef Stroganoff hot over a bed of egg noodles or rice. Garnish with freshly chopped parsley for a touch of color and flavor. Pair with a crisp green salad and a slice of garlic bread for a complete meal.
Recipe Success Tips & Suggestions
For the perfect stroganoff, make sure not to overcook your beef strips; keeping them tender is key. If you prefer a thicker sauce, add a bit more flour, but ensure it’s well-cooked to prevent a grainy texture. Experiment by adding a splash of white wine before the broth for an extra depth of flavor.
Pumped-Up Protein Version: Beef Up Your Stroganoff!
If you’re looking to increase the protein content of your stroganoff, consider adding some Greek yogurt in place of half the sour cream to provide extra protein while keeping the creaminess intact. You could also toss in cooked white beans or chickpeas alongside the beef strips for an added protein boost without altering the core flavors.
Low-Carb Love: Enjoying Stroganoff Without the Guilt
For those who are mindful of their carb intake, try serving your stroganoff over spiralized zucchini or cauliflower rice instead of traditional pasta or rice. Additionally, using a low-carb thickener like xanthan gum instead of flour can keep your stroganoff creamy without compromising on your dietary preferences.
Storage Instructions
Mushroom Beef Stroganoff can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a pan over medium heat, stirring occasionally. If the sauce thickens too much upon reheating, add a splash of beef broth to maintain the desired consistency.
FAQs
- Q: Can I make Mushroom Beef Stroganoff ahead of time?
A: Yes, this dish can be prepared ahead of time and reheated over the stove when ready to serve. - Q: Can I substitute the sour cream?
A: Absolutely! You can use Greek yogurt or cream cheese as a substitute for sour cream. - Q: Is Mushroom Beef Stroganoff freezer-friendly?
A: It’s best to freeze the beef and mushroom mixture without the sour cream. Add fresh sour cream after reheating. - Q: What type of beef is best for stroganoff?
A: Tender cuts like sirloin or rib-eye work well due to their quick cooking times. - Q: How can I make the sauce creamier?
A: Add a dollop of cream cheese or a splash of heavy cream for extra creaminess.
Celebrate with Creamy Dreams: Final Thoughts on the Recipe
Mushroom Beef Stroganoff is a delightful dish that brings warmth and satisfaction to any table. Easy to prepare and adaptable to dietary needs, it’s a recipe that deserves a spot in your cooking repertoire. Don’t forget to share your experience and any personal twists with us in the comments below or with your social media community!
Mushroom Beef Stroganoff
Ingredients
Main Ingredients
- beef strips
- mushrooms
- onion
- garlic
- beef broth
- sour cream
- flour
- olive oil
- Salt and pepper
- Fresh parsley
Instructions
Steps
- Heat 2 tablespoons of olive oil in a large saute pan over medium-high heat. Add the beef strips and sear for about 5 minutes until browned. Remove from the pan and set aside.
- In the same pan, add the remaining tablespoon of olive oil. Lower the heat to medium and add the chopped onions and garlic. Saute for about 3 minutes until the onions are translucent.
- Add the sliced mushrooms to the pan. Cook for about 5 minutes until they release their juices and become tender.
- Sprinkle flour over the mushroom mixture, stirring continuously. Pour in the beef broth and allow it to simmer for 3-4 minutes while stirring.
- Reduce the heat to low and stir in the sour cream, ensuring the sauce is smooth. Return the beef to the pan and let simmer for an additional 5 minutes.