Welcome to a culinary fusion that merges the rich flavors of the Philadelphia cheesesteak with the hearty satisfaction of sloppy joes. This delightful dish is perfect for a family dinner, a weekend cookout, or a fun gathering with friends. The Philly Cheesesteak Sloppy Joes bring the best of both worlds to your plate, combining savory ground beef and gooey cheese into one irresistible sandwich!
Ingredients
- 1 pound ground beef
- 1 large onion, diced
- 1 green bell pepper, diced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon garlic powder
- 1 cup beef broth
- 8 slices provolone cheese
- 4 hamburger buns
- Salt and pepper, to taste
Equipments
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Small bowl
How to Make Philly Cheesesteak Sloppy Joes – Step By Step
Step 1: Sauté the onions and bell peppers in a large skillet over medium heat until they are soft and fragrant, around 5 minutes.
Step 2: Add the ground beef to the skillet and cook until browned, using a wooden spoon to break it into crumbles.
Step 3: Drain any excess fat from the skillet and stir in the Worcestershire sauce, ketchup, and garlic powder.
Step 4: Pour in the beef broth, mix well, and simmer for about 15 minutes until the mixture thickens.
Step 5: Place slices of provolone cheese on top of the meat mixture. Cover the skillet until the cheese melts.
Step 6: Serve the meat mixture on toasted hamburger buns for that perfect sloppy joe experience.
How to Serve Philly Cheesesteak Sloppy Joes
These Philly Cheesesteak Sloppy Joes are best served hot, right off the stove. Pair them with a side of crispy fries or a fresh salad for a balanced meal. Serve them with a cold drink to complement the rich, warm flavors of the dish. Your guests will love digging into these savory delights!
Recipe Success Tips & Suggestions
For extra flavor, consider adding sautéed mushrooms to the mix. You can also substitute provolone cheese with American cheese for a creamier texture. If you enjoy a bit of spice, add a dash of hot sauce to the beef mixture. To prevent soggy buns, toast them lightly before serving.
Power Packed Philly Cheesesteak Sloppy Joes – High Protein Version
Enhance your meal’s protein content by adding cooked quinoa or black beans to the mix. These additions not only provide a nutrition boost but also bring in additional texture and flavor. Supplementing with extra vegetables like spinach or kale hidden within the beef mix could make this a hearty feast while maintaining its scrumptious character.
Guilt-Free Indulgence – Low Carb Adaptation
To adapt this recipe for a low-carb diet, simply swap the hamburger buns for lettuce wraps or keto-friendly buns. This slight modification reduces the carb load significantly without sacrificing on the taste or satisfaction of this delightful dish. You can also use cauliflower rice as a base, letting the tantalizing beef mixture soak into the flavorsome bites.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the mixture on the stove over medium heat until heated through. Avoid microwaving, as it can make the meat rubbery and dry.
FAQs
- Can I make this recipe ahead of time? Yes, you can prepare the meat mixture in advance and store it in the refrigerator. Assemble the sandwiches just before serving.
- How can I make the dish more spicy? Add red pepper flakes or a dash of hot sauce to the meat mixture while cooking for an extra kick.
- Can I use a different type of cheese? Absolutely. Feel free to experiment with cheese varieties such as cheddar, mozzarella, or a spicy pepper jack for a different flavor profile.
- Is it possible to freeze Philly Cheesesteak Sloppy Joes? Yes, you can freeze the cooked meat mixture for up to 3 months. Thaw in the refrigerator overnight before reheating.
Gather Around & Enjoy! – Wrapping Up Our Recipe Adventure
This Philly Cheesesteak Sloppy Joes recipe combines the best elements of comfort food with culinary versatility. It’s a dish that’s quick, delicious, and guaranteed to become a family favorite. Don’t forget to share your experience and any adaptations you make to this recipe in the comments below. We love hearing from you!
Philly Cheesesteak Sloppy Joes
Ingredients
Main Ingredients
- ground beef
- onion
- bell pepper
- Worcestershire sauce
- ketchup
- garlic powder
- beef broth
- provolone cheese
- hamburger buns
- Salt and pepper
Instructions
Steps
- Sauté the onions and bell peppers in a large skillet over medium heat until they are soft and fragrant, around 5 minutes.
- Add the ground beef to the skillet and cook until browned, using a wooden spoon to break it into crumbles.
- Drain any excess fat from the skillet and stir in the Worcestershire sauce, ketchup, and garlic powder.
- Pour in the beef broth, mix well, and simmer for about 15 minutes until the mixture thickens.
- Place slices of provolone cheese on top of the meat mixture. Cover the skillet until the cheese melts.
- Serve the meat mixture on toasted hamburger buns for that perfect sloppy joe experience.