Pumpkin Banana Loaf is a moist, warmly spiced bread that combines the flavors of pumpkin and banana, making it perfect for fall or any cozy occasion. This loaf has the natural sweetness of ripe bananas and a touch of earthy richness from pumpkin puree. The addition of cinnamon, nutmeg, and cloves gives it a spiced aroma, while a hint of vanilla adds depth. Perfect for breakfast, dessert, or a mid-day snack, each slice pairs well with a cup of coffee or tea. Serve warm with a smear of butter or cream cheese for an extra indulgent treat.
Pumpkin Banana Loaf Recipe Steps
Ingredients:
- 1 cup pumpkin puree
- 2 ripe bananas, mashed
- 1/2 cup melted butter or vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups granulated sugar (or brown sugar for a richer taste)
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
Instructions:
- Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and lightly flour it to prevent sticking.
- Mix Wet Ingredients: In a large mixing bowl, combine the pumpkin puree, mashed bananas, melted butter (or oil), eggs, vanilla extract, and sugar. Whisk until well combined and smooth.
- Combine Dry Ingredients: In another bowl, sift together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula or spoon until just combined. Avoid overmixing to keep the loaf tender.
- Pour into Pan: Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake: Place the loaf pan in the preheated oven and bake for 55–65 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the loaf to cool in the pan for about 10
This Pumpkin Banana Loaf is delicious on its own or with a spread of butter, cream cheese, or a sprinkle of powdered sugar. Enjoy!
