Few dishes can turn a simple meal into something extraordinary quite like Sticky Chicken Rice Bowls. This comforting bowl of flavor-packed chicken, nestled on a bed of fluffy rice and drizzled with a delectable sticky sauce, is sure to bring joy to your dining table. Ideal for a cozy dinner or a tantalizing lunch, this recipe combines the perfect balance of sweet and savory, promising every bite to be a burst of delightful flavors.
Ingredients
- 1 lb boneless chicken thighs
- 1 cup jasmine rice
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons green onions, chopped
- Salt and pepper to taste
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional)
Equipments
- Large skillet or frying pan
- Medium saucepan
- Cooking spoon
- Measuring cups and spoons
How to Make Sticky Chicken Rice Bowls – Step By Step
Step 1: Prepare the Rice.
Rinse the jasmine rice under cold water to remove excess starch. In a medium saucepan, combine the rice with 2 cups of water. Bring to a boil, then reduce the heat, cover, and simmer for 15 minutes until the rice is tender and all the water is absorbed.
Step 2: Cook the Chicken.
In a large skillet, heat the sesame oil over medium heat. Add the chicken thighs, seasoning with salt and pepper, and cook for about 5-7 minutes until browned on both sides and cooked through. Remove from pan and set aside.
Step 3: Make the Sauce.
In the same skillet, add garlic and ginger, cooking until fragrant. Mix in the soy sauce and honey. For a thicker sauce, stir in the cornstarch mixture and let it simmer until slightly thickened, about 3-4 minutes.
Step 4: Combine Chicken and Sauce.
Return the cooked chicken to the skillet with the sauce, stirring to coat the chicken evenly. Simmer for another 2 minutes to ensure all flavors meld together perfectly.
Step 5: Assemble the Bowls.
Spoon the cooked rice into bowls and top with sticky chicken. Garnish generously with chopped green onions, and serve warm.
How to Serve Sticky Chicken Rice Bowls
Serve these bowls hot, as an all-in-one meal. You can pair it with a light side salad or some steamed vegetables for added nutrition. Don’t forget to drizzle extra sauce from the pan for an intensified flavor!
Recipe Success Tips & Suggestions
To amplify the flavor, marinate the chicken thighs in soy sauce, honey, and ginger for at least 30 minutes before cooking. For an added crunch, sprinkle some toasted sesame seeds over the bowls before serving. Customize the recipe by adding vegetables such as broccoli or bell peppers to the sticky sauce, making it a wholesome, vibrant dish.
High Protein Power-Up: Boost Your Sticky Chicken Rice Bowls
If you’re aiming for a high-protein version of this recipe, consider adding a poached or hard-boiled egg for an extra protein punch. You can also mix in some edamame beans, which not only elevate the protein content but also add a delightful texture and color to your bowls.
Low Carb Twist: Sticky Chicken Rice Bowls Without the Guilt
Swap out the jasmine rice for cauliflower rice to transform this dish into a low-carb delight. Prepare the cauliflower rice similarly to the jasmine rice, but with much less cooking time. Enjoy all the rich flavors and textures with fewer carbs!
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm in a skillet over medium heat until heated through, adding a splash of water or stock to loosen the sauce. It’s a perfect dish for meal prepping!
FAQs
Q: Can I use chicken breast instead of thighs?
A: Yes, chicken breasts can be used, though thighs offer juicier meat options.
Q: How can I make this dish spicier?
A: Add red pepper flakes or sriracha to the sauce for some heat.
Q: Is sesame oil necessary?
A: While sesame oil adds a distinctive flavor, you can substitute with olive oil.
Q: Can I freeze the Sticky Chicken Rice Bowls?
A: Yes, but for best freshness, consume within a month of freezing.
The Ultimate Sticky Chicken Rice Bowl Experience
Experience the blend of sweet and savory in every bite of these delightful Sticky Chicken Rice Bowls. Ready to create unforgettable meals?
Sticky Chicken Rice Bowls
Ingredients
Main Ingredients
- boneless chicken thighs
- jasmine rice
- soy sauce
- honey
- sesame oil
- garlic
- ginger
- green onions
- salt and pepper
- cornstarch
Instructions
Steps
- Rinse the jasmine rice under cold water to remove excess starch. In a medium saucepan, combine the rice with 2 cups of water. Bring to a boil, then reduce the heat, cover, and simmer for 15 minutes until the rice is tender and all the water is absorbed.
- In a large skillet, heat the sesame oil over medium heat. Add the chicken thighs, seasoning with salt and pepper, and cook for about 5-7 minutes until browned on both sides and cooked through. Remove from pan and set aside.
- In the same skillet, add garlic and ginger, cooking until fragrant. Mix in the soy sauce and honey. For a thicker sauce, stir in the cornstarch mixture and let it simmer until slightly thickened, about 3-4 minutes.
- Return the cooked chicken to the skillet with the sauce, stirring to coat the chicken evenly. Simmer for another 2 minutes to ensure all flavors meld together perfectly.
- Spoon the cooked rice into bowls and top with sticky chicken. Garnish generously with chopped green onions, and serve warm.