Have you ever craved both a cheeseburger and a warm bowl of soup on a chilly day? Our Cheesy Cheeseburger Soup effortlessly combines these cravings, creating a deliciously comforting dish that warms your soul and satisfies your taste buds. With its rich, cheesy flavor and hearty ingredients, this soup will become a staple in your home. Let’s dive into this delightful culinary experience!
Ingredients
Before we start, ensure you have these ingredients ready:
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 2 cups milk
- 3 cups shredded cheddar cheese
- 1 cup potatoes, diced
- 1 cup carrots, diced
- 2 tbsp butter
- Salt and pepper to taste
- Optional garnishes: crumbled bacon, chopped green onions, or additional cheese
Equipments
- Large pot
- Wooden spoon
- Chopping board
- Kitchen knife
- Measuring cups and spoons
How to Make Cheesy Cheeseburger Soup – Step By Step
Step 1: Prepare the Saucy Base
Heat a large pot over medium heat. Melt the butter and add in the diced onion and minced garlic. Sauté until the onion becomes translucent and the garlic fragrant, creating a flavorful base for the soup.
Step 2: Brown the Beef
Add the ground beef to the pot, breaking it apart with a wooden spoon. Stir frequently and cook until the beef is browned all over. This step is crucial for infusing the soup with that classic cheeseburger taste.
Step 3: Add Vegetables and Broth
Mix in the diced potatoes and carrots. Pour in the chicken broth, ensuring all vegetables are submerged. Bring the mixture to a simmer and allow it to cook until the potatoes and carrots are tender, around 15 minutes.
Step 4: Create the Creamy Texture
Reduce the heat and stir in the milk and shredded cheddar cheese. Stir continuously until the cheese has melted completely into the soup, forming a creamy texture.
Step 5: Season to Perfection
Add salt and pepper to taste. For personalized flavor, consider incorporating spices such as paprika or cayenne pepper.
How to Serve Cheesy Cheeseburger Soup
Serve this delightful soup in bowls, topped with your choice of garnishes like crumbled bacon, additional cheese, or fresh green onions. Pair with crusty bread or enjoy it on its own for a delightful meal.
Recipe Success Tips & Suggestions
To enhance flavors, browning the beef with a splash of Worcestershire sauce or adding diced pickles for an umami twist can replicate the full cheeseburger experience. For a smoother texture, simmer longer or consider blending part of the soup.
Pumped Up Protein: High Protein Cheesy Cheeseburger Soup
For a high-protein twist, consider using lean ground turkey as a substitute for beef. Additionally, adding protein-rich quinoa or chickpeas can boost nutritional values while maintaining the delicious, cheesy flavor profile of the soup.
Low Carb Lovers: Carb-Conscious Cheeseburger Soup
Transform this dish into a low-carb delight by replacing potatoes with cauliflower florets. This small change doesn’t compromise on taste, allowing you to indulge guilt-free while enjoying the creamy and cheesy experience.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The soup can be frozen for longer storage. To reheat, thaw overnight in the fridge and heat gently on the stovetop while stirring regularly.
FAQs
- Can I use other types of cheese? Absolutely! Feel free to add a mix of cheeses like mozzarella or Monterey Jack for a creamier texture.
- What can I add for extra veggies? Incorporate spinach or bell peppers for additional nutrients.
- How do I thicken the soup? A roux can be made by mixing equal parts butter and flour before adding it to the soup.
- Can I make this vegetarian? Substitute ground beef with plant-based alternatives like lentils or tofu for a hearty vegetarian soup.
Relish the Cheesy Delight of Cheesy Cheeseburger Soup! 🍲
With the perfect blend of cheese and classic burger flavors, this cheesy cheeseburger soup is a comfort in every spoonful. Perfect for chilly nights, it’s a hearty meal that everyone can enjoy. Share this recipe with your friends and let us know how it turns out in the comments below. Enjoy every cheesy bite!
Cheesy Cheeseburger Soup
Ingredients
Main Ingredients
- ground beef
- onion
- garlic
- chicken broth
- milk
- shredded cheddar cheese
- potatoes
- carrots
- butter
- salt and pepper
Instructions
Steps
- Melt butter in a large pot over medium heat. Sauté diced onions and garlic until fragrant.
- Add ground beef to the pot, cook and brown until fully done. Drain excess fat.
- Stir in the chicken broth, diced potatoes and carrots. Bring to a simmer and cook until vegetables are tender.
- Lower heat and add milk and shredded cheddar cheese, stirring until cheese is melted.
- Season with salt and pepper to taste. Serve and enjoy with garnishes as preferred.