Description
A quick and easy homemade seafood boil seasoning blend packed with bold, zesty flavors to elevate your seafood dishes.
Ingredients
Scale
- 2 tbsp paprika
- 1 tbsp cayenne pepper (adjust to taste)
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp black pepper
- 1 tsp celery salt
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp lemon pepper
- 1 tsp smoked paprika
- 1 tbsp brown sugar (optional for a touch of sweetness)
Instructions
- Combine all the ingredients in a small bowl.
- Mix thoroughly until evenly blended.
- Store the seasoning in an airtight container in a cool, dark place.
- Use 1-2 tablespoons per quart of water for a seafood boil or adjust to taste.
Notes
- Adjust the cayenne pepper for more or less heat.
- Add a pinch of dried parsley for a pop of color.
- This seasoning mix works well as a rub for grilled seafood or chicken.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasonings and Spices
- Method: Seafood boil seasoning, homemade spice blend, Cajun seasoning, Creole seasoning
- Cuisine: Cajun/Creole
Nutrition
- Serving Size: 4
- Calories: 15
- Sugar: 0
- Sodium: 300 mg
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 1 g
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: Seafood boil seasoning, homemade spice blend, Cajun seasoning, Creole seasoning