Welcome to another delightful culinary journey with our Skillet Chicken and Ginger Recipe! This dish combines tender chicken pieces with the aromatic zing of fresh ginger and savory spices, all cooked to perfection in a skillet. It’s a simple yet elegant meal that you can whip up in under 30 minutes, making it perfect for a busy weeknight dinner or a relaxing weekend feast. Whether you’re a seasoned cook or a kitchen newbie, this recipe is sure to please your palate and impress your loved ones.
Ingredients
- 1 pound chicken breast, cut into thin strips
- 2 tablespoons fresh ginger, finely minced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 1 red bell pepper, sliced
- 2 green onions, chopped
- Salt and black pepper to taste
Equipments
- A large skillet
- Mixing bowls
- Wooden spoon or spatula
- Measuring spoons
- Cutting board and knife
How to Make Skillet Chicken and Ginger Recipe – Step By Step
Step 1: Prepare the Ingredients
Start by preparing all your ingredients. Slice your chicken breast into thin, bite-sized strips, mince the fresh ginger and garlic, and slice your red bell pepper. Having everything ready before you start cooking will make the process smooth and enjoyable.
Step 2: Marinate the Chicken
In a mixing bowl, combine the chicken strips with soy sauce, honey, and half of your minced ginger and garlic. Let this marinate for about 10 minutes, allowing the flavors to infuse into the chicken.
Step 3: Heat the Skillet
Heat your large skillet over medium-high heat. Add the vegetable oil and sesame oil, letting it warm up until it shimmers but does not smoke.
Step 4: Cook the Chicken
Add the marinated chicken strips to the skillet, spreading them out in a single layer. Stir-fry them for about 5-7 minutes until they start to brown and cook through.
Step 5: Add Vegetables and Flavors
Once the chicken is nearly cooked, add the sliced red bell pepper, the remaining ginger and garlic, and a pinch of salt and black pepper to the skillet. Stir everything together and cook for another 3-4 minutes until the bell peppers are tender yet crisp.
Step 6: Finish and Serve
Turn off the heat, then mix in the chopped green onions. Give it one last stir to combine, then serve your delicious skillet chicken and ginger over steamed rice or your favorite grains.
How to Serve Skillet Chicken and Ginger Recipe
This dish pairs wonderfully with steamed jasmine rice or fluffy quinoa for a wholesome meal. For additional texture and color, garnish with a sprinkle of sesame seeds or freshly chopped cilantro.
Recipe Success Tips & Suggestions
For best results, ensure your skillet is hot before adding the ingredients; this helps in searing the chicken quickly and sealing in its juices. If you like it spicy, you can add a pinch of chili flakes or a sliced fresh chili. Experiment with adding other vegetables such as broccoli or snap peas for variety.
Power-Up with Protein: Skillet Chicken and Ginger
If you’re looking to amplify the protein content, you can add tofu or chickpeas into the dish. This not only boosts protein but also adds an interesting texture to the meal. Feel free to double the ginger to enhance both flavor and potential digestive benefits while you’re at it!
Carb-Conscious Delight: Skillet Chicken and Ginger
Reduce carbs by serving this chicken and ginger feast over cauliflower rice or zoodles instead of grains. This keeps the dish light and waistline-friendly while maintaining all its crisp flavors and textures.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave. This dish also freezes well for up to 2 months, making it a great meal prep option.
FAQs
- Can I use chicken thighs instead of breast? Yes, chicken thighs will work well, providing a juicier result.
- Is there a ginger substitute? If fresh ginger is unavailable, use half the amount of ground ginger.
- How can I make it vegetarian? Swap the chicken for firm tofu or a mix of mushrooms and bell peppers.
- How spicy is this dish? The dish is mild, but you can adjust the spice by adding chili flakes.
Join the Culinary Adventure: Your Thoughts and Shares Matter!
We hope you enjoy creating and eating this Skillet Chicken and Ginger Recipe as much as we did! Don’t hesitate to share your thoughts in the comments, or share the recipe with your friends and family. We’d love to hear how it was enjoyed in your home!