What could be more comforting than a robust meal of slow-cooked beef and noodles, simmered to perfection? It’s not only nourishing but also brings a warmth that fills your home with inviting aromas. Whether you’re aiming for an easy weeknight dinner or a lush weekend treat, this recipe is your go-to dish.
Ingredients
- 2 lbs beef chuck roast
- 8 oz egg noodles
- 4 cups beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Equipments
- Slow cooker
- Chef’s knife
- Cutting board
- Large pan
- Measuring cups
How to Make Slow Cooked Beef and Noodles – Step By Step
Step 1: Browning the Beef
In a large pan, heat some oil over medium-high heat. Season the beef chuck roast generously with salt and pepper. Once the pan is hot, sear the beef for about 3-4 minutes on each side until a golden-brown crust forms. This will add depth of flavor to your dish. Transfer the beef to your slow cooker.
Step 2: Preparing the Veggies
Using the same pan, add a bit more oil if needed and sauté the onions until translucent. Add in the garlic, carrots, and celery, cooking until they soften, about 5 minutes. This mixture will boost the natural flavors of the beef. Transfer the veggies to the slow cooker.
Step 3: Building the Broth
Add beef broth, thyme, and rosemary into the slow cooker over the beef and vegetables. Ensure the beef is fully submerged to promote even cooking. Set your slow cooker to low and let it work its magic for 8 hours. The long simmering will make the beef ultra-tender.
Step 4: Cooking the Noodles
About 20 minutes before the beef is done, cook the egg noodles according to package instructions. Drain and set aside.
Step 5: Combining and Serving
Once the beef is ready, use two forks to shred it into bite-sized pieces. Mix the cooked noodles into the slow cooker and stir to coat evenly. Taste and add more salt and pepper if needed. Serve hot, optionally garnished with parsley or a sprinkle of Parmesan.
How to Serve Slow Cooked Beef and Noodles
Serve the slow cooked beef and noodles with a side of crusty bread to mop up the savory juices. Pair it with a light green salad for a balanced meal.
Recipe Success Tips & Suggestions
- If you’re short on time, increase the slow cooker setting to high and cook for 4 hours.
- Add a splash of red wine to the broth for extra depth.
- Substitute egg noodles with ribbon pasta or rice for variety.
Packed with Protein: A High-Protein Twist on Beef and Noodles
For those looking to up their protein intake, consider using whole grain or legume-based noodles such as chickpea pasta. Pairing these with leaner cuts of beef like sirloin or adding beans to your dish can help enrich the meal with more protein, supporting muscle growth and overall health.
This version ensures that every bite is packed with muscle-building nutrients without sacrificing the rich taste and tenderness that makes this dish a beloved classic.
Low Carb, High Flavor: Making Low Carb Beef and Noodles
For a low-carb alternative, switch the egg noodles with zucchini noodles or shredded cabbage. This swap maintains that hearty texture you love without the extra carbs. While still indulging in the robust flavors and tender beef, this dish becomes a low-carbohydrate feast suited for those looking to maintain a healthier lifestyle.
By slightly reducing the broth quantity, the flavors intensify, making it a keto-friendly delight.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a covered pan over medium heat until warmed through. For freezing, separate beef from noodles, freeze the beef and broth in containers, and thaw overnight in the refrigerator before reheating. Cook noodles fresh when serving defrosted beef.
FAQs
- Can I cook this dish on a stove? Yes, simmer the beef in broth over low heat for 2-3 hours, then add the noodles at the end.
- What’s the best cut of beef for slow cooking? Chuck roast or brisket are ideal due to their marbling which becomes tender with slow cooking.
- How can I make this gluten-free? Use gluten-free noodles and ensure any broth or seasonings are gluten-free labeled.
- Can I add more vegetables? Absolutely, mushrooms or peas make great additional veggies.
Wrap it Up with the Perfect Comfort Food
This slow cooked beef and noodles recipe is a soothing homage to tradition, offering a warm, nourishing meal that also serves as a canvas for your creativity. Whether you’re perfecting your favorite blend of herbs or opting for a healthy twist, make it yours. Enjoyed your cooking experience? Share it with your friends or drop a comment below to join the conversation!
Slow Cooked Beef and Noodles
Ingredients
Main Ingredients
- beef chuck roast
- egg noodles
- beef broth
- onion
- garlic
- carrots
- celery stalks
- thyme
- rosemary
- Salt and pepper
Instructions
Steps
- In a large pan, heat some oil over medium-high heat. Season the beef chuck roast generously with salt and pepper. Once the pan is hot, sear the beef for about 3-4 minutes on each side until a golden-brown crust forms. Transfer the beef to your slow cooker.
- Using the same pan, add a bit more oil if needed and sauté the onions until translucent. Add in the garlic, carrots, and celery, cooking until they soften, about 5 minutes. Transfer the veggies to the slow cooker.
- Add beef broth, thyme, and rosemary into the slow cooker over the beef and vegetables. Ensure the beef is fully submerged. Set your slow cooker to low and let it cook for 8 hours.
- About 20 minutes before the beef is done, cook the egg noodles according to package instructions. Drain and set aside.
- Once the beef is ready, use two forks to shred it into pieces. Mix the cooked noodles into the slow cooker and stir to coat evenly. Serve hot.