Welcome to a world of effortless comfort with our Slow Cooker Beef Noodles. This dish is the epitome of cozy meals, bringing warmth and satisfaction with every bite. Let your slow cooker do the work as it transforms simple ingredients into a delicious and hearty meal.
Ingredients
- 1.5 lbs beef chuck roast, cut into chunks
- 4 cups beef broth
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups sliced mushrooms
- 3 tbsp soy sauce
- 2 tbsp Worcestershire sauce
- 1 tsp thyme
- Salt and pepper to taste
- 12 oz egg noodles
- Fresh parsley for garnish
Equipments
- Slow cooker
- Large saucepan
- Chopping board
- Knife
- Stirring spoon
How to Make Slow Cooker Beef Noodles – Step By Step
Step 1: Prepare the Ingredients
Begin by chopping the beef chuck into manageable chunks. Dice the onion and mince the garlic, making sure each piece is small enough to blend seamlessly into the dish. The mushrooms should be sliced into even pieces to ensure they cook at a consistent rate with the rest of the ingredients.
Step 2: Combine Ingredients in the Slow Cooker
Add the beef, onion, garlic, and mushrooms into your slow cooker. Pour in the beef broth, ensuring that the liquid covers the vegetables and beef comfortably. Add the soy sauce, Worcestershire sauce, thyme, and a generous pinch of salt and pepper. Stir everything together gently to combine.
Step 3: Slow Cook the Mixture
Set your slow cooker to low and allow it to work its magic over the next 6–8 hours. This long, gentle cooking process breaks down the beef chuck roast until it’s fall-apart tender and wonderfully flavorful. The aromas filling your kitchen will be a delicious prelude to the meal ahead.
Step 4: Prepare the Noodles
Approximately 10 minutes before the end of the slow cooking period, cook the egg noodles according to the package instructions. Drain them well, then quickly toss the noodles into the slow cooker with the beef mixture, stirring until everything is thoroughly mixed.
Step 5: Serve and Enjoy
With the noodles perfectly mixed into the beef, it’s time to serve this comforting dish. Scoop generous portions into bowls and garnish with fresh parsley for a touch of color and freshness. You’ll love how every element of this meal complements the others so well.
How to Serve Slow Cooker Beef Noodles
Serving Slow Cooker Beef Noodles is a joy in itself. This dish is best appreciated hot, ladled into large bowls with a sprinkle of fresh parsley. Pair with crusty bread or a light salad to complete your meal. A glass of full-bodied red wine enhances its rich flavors.
Recipe Success Tips & Suggestions
For tender, flavorful beef, use cuts like chuck roast that are ideal for slow cooking. Feel free to adjust the seasoning or add a dash of chili flakes for a spicy kick. Bagged frozen vegetables can also be a convenient substitute for fresh ingredients when time is short.
Lean and Mean: High Protein Slow Cooker Beef Noodles
Looking to beef up your protein intake? Simply replace the egg noodles with a bean-based alternative, such as edamame pasta. This version not only bumps up the protein count but also gives a delightful twist to your usual noodle dish.
Low Carb, High Flavor: Keto-Friendly Beef Noodles
Transform this recipe into a keto wonder by swapping the egg noodles with spiralized zucchini or shirataki noodles. This swap ensures you enjoy all the savory goodness without the carb load, paving the way for a delightful, guilt-free indulgence.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze portions in freezer-safe containers for up to 2 months. Reheat slowly on the stove, adding a splash of beef broth if necessary to loosen up the sauce.
FAQs
- Can I use other types of meat?
Absolutely! You can substitute with pork or chicken for equally delicious results.
- Can I make this recipe gluten-free?
Yes, simply use gluten-free soy sauce and opt for gluten-free noodles or zucchini spirals.
- What can I add for extra flavor?
Consider adding a splash of red wine or balsamic vinegar for depth. Fresh herbs like rosemary can also enhance the aroma.
- Can I prepare it without a slow cooker?
While a slow cooker is convenient, this recipe can also be made in a Dutch oven on low heat.
- How do I prevent the noodles from getting mushy?
Add the noodles only in the last 10 minutes to keep their texture firm.
Taste and Share Your Slow Cooker Success
Savor every bite of your flavorful Slow Cooker Beef Noodles, perfect for those cozy nights. Don’t forget to share your creation with friends and family, and let us know how it turned out in the comments below. We can’t wait to see your spin on this classic comfort dish!
Slow Cooker Beef Noodles
Ingredients
Main Ingredients
- beef chuck roast
- beef broth
- onion
- garlic
- mushrooms
- soy sauce
- Worcestershire sauce
- thyme
- salt and pepper
- egg noodles
- fresh parsley
Instructions
Steps
- Begin by chopping the beef chuck into manageable chunks. Dice the onion and mince the garlic, making sure each piece is small enough to blend seamlessly into the dish. The mushrooms should be sliced into even pieces to ensure they cook at a consistent rate with the rest of the ingredients.
- Add the beef, onion, garlic, and mushrooms into your slow cooker. Pour in the beef broth, ensuring that the liquid covers the vegetables and beef comfortably. Add the soy sauce, Worcestershire sauce, thyme, and a generous pinch of salt and pepper. Stir everything together gently to combine.
- Set your slow cooker to low and allow it to work its magic over the next 6–8 hours. This long, gentle cooking process breaks down the beef chuck roast until it's fall-apart tender and wonderfully flavorful. The aromas filling your kitchen will be a delicious prelude to the meal ahead.
- Approximately 10 minutes before the end of the slow cooking period, cook the egg noodles according to the package instructions. Drain them well, then quickly toss the noodles into the slow cooker with the beef mixture, stirring until everything is thoroughly mixed.
- With the noodles perfectly mixed into the beef, it's time to serve this comforting dish. Scoop generous portions into bowls and garnish with fresh parsley for a touch of color and freshness. You'll love how every element of this meal complements the others so well.