Can I make this stew without a slow cooker?

Yes, you can prepare it in a dutch oven over low heat, simmering for about 2-3 hours.

What can I use instead of red wine?

Substitute with extra beef broth combined with a tablespoon of balsamic vinegar for a similar depth of flavor.

Can I freeze dumplings?

While the stew itself freezes well, dumplings are best made fresh because freezing can alter their texture.

Is it possible to add more spice?

Absolutely! Add a pinch of cayenne pepper or some chili flakes for a kick.

Yes, consider adding thawed peas in the last hour of cooking for an extra splash of color and flavor.

Slow Cooker Beef Stew with Dumplings: The Ultimate Comfort Meal

If there’s one dish that embodies the essence of comfort food, it’s the warm embrace of a slow cooker beef stew with dumplings. This classic recipe is perfect for a cozy dinner, offering tender beef, hearty vegetables, and clouds of soft, juicy dumplings. It’s a feast for the senses, with the slow cooker doing all the hard work. Imagine coming home to the delicious aroma wafting through the house after a long day—bliss!

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Ingredients

2 lbs beef chuck, cubed
2 tbsp olive oil
1 large onion, chopped
4 garlic cloves, minced
4 cups beef broth
1 cup red wine
2 tbsp tomato paste
1 tbsp Worcestershire sauce
4 carrots, sliced
3 potatoes, diced
2 celery stalks, chopped
1 tbsp fresh thyme
1 tsp salt
1/2 tsp pepper
1 1/2 cups flour
1/2 cup milk
1/4 cup melted butter
2 tsp baking powder

Equipments

Slow cooker
Large skillet
Mixing bowls
Whisk
Wooden spoon
Measuring cups and spoons

How to Make Slow Cooker Beef Stew with Dumplings – Step By Step

Step 1: Prepare the Beef

In a large skillet, heat the olive oil over medium-high heat. Add the cubed beef, searing it on all sides until browned. This step locks in the meat’s juices, adding depth to the flavor of your stew. Once browned, transfer the beef to your slow cooker.

Step 2: Saute the Aromatics

Using the same skillet, add the chopped onion and minced garlic. Saute until the onion becomes translucent and the garlic is fragrant. This process will take about 5 minutes. Adding these aromatics provides a savory base that enriches the overall taste of the stew.

Step 3: Assemble the Stew Base

Pour the beef broth and red wine into the slow cooker with the beef chunks. Mix in the tomato paste and Worcestershire sauce, ensuring they are well incorporated. Layer the sliced carrots, diced potatoes, and chopped celery on top. Sprinkle the fresh thyme, salt, and pepper over everything.

Step 4: Slow Cook the Stew

Set the slow cooker to low heat, allowing the stew to simmer for 8-10 hours, or on high for 4-6 hours. This low and slow approach ensures that the beef becomes tender, and the flavors meld beautifully together.

Step 5: Prepare the Dumplings

About an hour before the stew finishes, prepare the dumplings. In a medium bowl, combine flour, baking powder, and a pinch of salt. Mix in the milk and melted butter, stirring until you have a dough. Drop spoonfuls of this dough onto the surface of the stew.

Step 6: Cook the Dumplings and Finish

Allow the dumplings to cook on top of the stew for the last hour, covered. They will absorb the flavorful steam, becoming soft and delectable. At the end of the cooking time, test both the stew and dumplings for doneness.

How to Serve Slow Cooker Beef Stew with Dumplings

Ladle the stew into bowls, ensuring each has a generous helping of both beef and vegetables. Nestle in a couple of dumplings and garnish with fresh parsley. Serve this hearty dish piping hot, perhaps with a slice of crusty bread for an added touch.

Recipe Success Tips & Suggestions

For maximum flavor, allow the stew to sit and meld for a few hours before serving, or even cook it the day before. Customize your stew by adding mushrooms or parsnips for more veggie goodness, and consider a splash of balsamic vinegar for an added zing.

Beef Up Your Stew – High Protein Edition

Want to amp up the protein in your slow cooker beef stew with dumplings? Use leaner beef cuts, such as sirloin or round, which are high in protein and low in fat. You can also add a can of chickpeas or kidney beans to interpret a robust, nutritious meal that will keep energy levels high throughout the day.

Carb-conscious Comfort – Low Carb Stew

For those watching their carbs, try replacing the potatoes with turnips or cauliflower. These low-carb alternatives keep the stew hearty and satisfying. Use almond flour for the dumplings to keep them fluffy yet carb-friendly, ensuring no compromise on taste and texture.

Storage Instructions

Allow leftover stew to cool completely. Store it in airtight containers in the fridge for up to 3 days or freeze for up to 3 months. Reheat thoroughly before serving.

FAQs

Can I make this stew without a slow cooker? Yes, you can prepare it in a dutch oven over low heat, simmering for about 2-3 hours.
What can I use instead of red wine? Substitute with extra beef broth combined with a tablespoon of balsamic vinegar for a similar depth of flavor.
Can I freeze dumplings? While the stew itself freezes well, dumplings are best made fresh because freezing can alter their texture.
Is it possible to add more spice? Absolutely! Add a pinch of cayenne pepper or some chili flakes for a kick.
Can I add peas? Yes, consider adding thawed peas in the last hour of cooking for an extra splash of color and flavor.

Relive Those Cold Nights with this Hearty Stew

This slow cooker beef stew with dumplings is a genuine heart-warmer, inviting you to savor the tender beef and fluffy dumplings that make each bite delectable. Share this comforting dish with family or friends, and feel free to drop a comment or send in your variations. We’d love to hear your stew story—or better yet, follow us for more hearty recipes that bring warmth and joy to your table!