There’s nothing quite like a comforting meal that practically cooks itself, and slow cooker beef tips are exactly that. This recipe offers juicy, tender pieces of beef simmered in a rich sauce that is perfect for busy weekdays or a cozy weekend meal. Using a slow cooker allows the flavors to meld beautifully while you go about your day, resulting in a dish that feels like it took much more effort than it actually did.
Ingredients
To create these crave-worthy beef tips, here’s what you’ll need:
- 2 lbs beef stew meat, cubed
- 2 tablespoons olive oil
- 1 cup beef broth
- 1 cup red wine (optional)
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp Worcestershire sauce
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp cornstarch mixed with 2 tbsp water (for thickening)
Equipments
Here’s what you’ll need equipment-wise:
- Slow cooker
- Medium frying pan
- Wooden spoon or spatula
How to Make Delicious and Tender Slow Cooker Beef Tips – Step By Step
Step 1 – Sear the Beef:
Begin by heating olive oil in a medium frying pan over medium-high heat. Once the oil is shimmering, add the cubed beef stew meat. You will want to sear the sides until they’re browned, which enhances the depth of flavor in your beef tips. This process should take about 5–7 minutes. Remember, you’re not cooking the beef through here; you’re just adding a lovely caramelization.
Step 2 – Transfer to the Slow Cooker:
After searing, carefully transfer the beef cubes to your slow cooker. This is where they’ll spend a leisurely few hours getting all tender and delicious.
Step 3 – Sauté the Vegetables:
In the same pan where you seared the beef, add the chopped onions and garlic. Sauté for about 3 to 4 minutes until the onions are soft and translucent. This step infuses the base of your dish with aromatic flavors that will develop as the beef slowly cooks.
Step 4 – Combine the Ingredients:
Pour the sautéed onion and garlic over the beef in the slow cooker. Add the beef broth, red wine, Worcestershire sauce, salt, and pepper. This ensemble of ingredients will provide the savory, hearty sauce for your beef tips. Stir everything together to ensure even distribution of flavor.
Step 5 – Slow Cooking:
Set your slow cooker on low heat and let everything bubble away gently for 6 to 8 hours. If you’re in a bit of a rush, setting it to high will do in about 3 to 4 hours. The goal is to let the beef become incredibly tender while absorbing the rich flavors of the broth and wine.
Step 6 – Thicken the Sauce:
About 30 minutes before serving, make a slurry by mixing 2 tablespoons of cornstarch with 2 tablespoons of water. Stir this into the slow cooker, which will help thicken the sauce into a luscious coating over the beef tips.
How to Serve Delicious and Tender Slow Cooker Beef Tips
Serve your slow cooker beef tips over a bed of mashed potatoes or rice, with a side of steamed vegetables for a complete, comforting meal. Garnish with freshly chopped parsley for a touch of color and freshness.
Recipe Success Tips & Suggestions
Choose the Right Cut: Opt for beef that has some marbling, such as chuck roast. The marbled fat breaks down during slow cooking, resulting in tender meat.
Don’t Skip the Searing: While you may be tempted to throw everything into the cooker from the start, searing the beef first truly enhances the depth of flavor.
Protein-Packed Variation: High-Performing Beef Tips!
For those looking to increase their protein intake, consider adjusting the recipe by adding additional protein-rich ingredients. Adding mushrooms and black beans can enhance the meaty flavor while keeping you full and satisfied. Mushrooms offer a robust umami flavor that really complements the beef, transforming this dish into a powerhouse of flavor and nutrition.
Keto-Friendly Twist: Ditch the Carbs, Not the Flavor!
For a low-carb version, skip the cornstarch and wine. Instead, use a low-carb thickening agent such as xanthan gum. Substitute rice or mashed potatoes with cauliflower mash or zucchini noodles. This way, you maintain the delicious taste while keeping the carbs at bay. It’s a perfect option for those following a keto lifestyle without sacrificing any of the meal’s comforting qualities.
Storage Instructions
Store leftover beef tips in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave. For longer storage, freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
FAQs
- Can I use another cut of beef?
Yes, you can use chuck roast or even brisket. - Is it essential to add the red wine?
No, if you prefer not to use wine, substitute with additional beef broth. - Can I prepare this recipe without searing?
Yes, but searing adds a depth of flavor that enhances the overall dish. - What can I serve with beef tips besides potatoes?
Try serving over egg noodles, polenta, or quinoa for a different twist.
Savor the Experience: Share Your Thoughts!
There you have it—a delicately flavored, satisfying meal that warms hearts and homes. If you adore this slow cooker beef tips recipe, don’t forget to share it with your friends and family, leave a comment with your thoughts and tweaks, and cherish the many comforting dinners it brings to your table!
Delicious and Tender Slow Cooker Beef Tips
Ingredients
Main Ingredients
- beef stew meat
- olive oil
- beef broth
- red wine
- onion
- garlic
- Worcestershire sauce
- salt
- black pepper
- cornstarch
Instructions
Steps
- Begin by heating olive oil in a medium frying pan over medium-high heat. Once the oil is shimmering, add the cubed beef stew meat. Sear the sides until they're browned, which should take about 5–7 minutes.
- After searing, carefully transfer the beef cubes to your slow cooker.
- In the same pan, add the chopped onions and garlic. Sauté for about 3 to 4 minutes until onions are soft and translucent.
- Pour the sautéed onion and garlic over the beef in the slow cooker. Add the beef broth, red wine, Worcestershire sauce, salt, and pepper. Stir to combine.
- Set your slow cooker on low heat and let it cook for 6 to 8 hours or on high for 3 to 4 hours.
- About 30 minutes before serving, mix 2 tablespoons of cornstarch with 2 tablespoons of water to make a slurry. Add to the slow cooker to thicken the sauce.