Get ready for a fusion of flavors with our delightful Smash Burger Tacos! Combining the savory juiciness of smash burgers with the beloved taco format, this recipe is a game-changer for dinner nights. Whether you’re hosting friends or having a cozy family gathering, these inventive tacos will be the star of your culinary show.
Ingredients
1 lb ground beef
8 small flour or corn tortillas
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chopped onions
1/4 cup sliced pickles
1/4 cup shredded cheddar cheese
1/4 cup burger sauce or your favorite condiment
1 tablespoon olive oil
2 tablespoons chopped fresh lettuce
Equipments
Large skillet or griddle
Spatula
Mixing bowl
Plate or platter for serving
How to Make Smash Burger Tacos – Step By Step
Step 1: Prepare the Ingredients
Start by gathering all your ingredients to ensure a smooth cooking process. Chop the onions finely, and slice the pickles thinly. Having everything ready will not only save you time but will also make the cooking experience much more enjoyable.
Step 2: Season the Ground Beef
In a mixing bowl, add the ground beef. Season it generously with salt and black pepper, mixing it with your hands or a spoon. This step is crucial as it infuses the meat with flavor, ensuring each bite is as delectable as the last.
Step 3: Heat the Skillet
Take your skillet or griddle and heat it over medium-high heat. Add a tablespoon of olive oil to prevent sticking. Let the oil heat up till it’s shimmering, indicating it’s ready for the beef to be cooked.
Step 4: Cook the Beef
Place small portions of the ground beef onto the hot skillet. Press down with a spatula to create thin, flat patties. This is the ‘smash’ in smash burger! Allow the burgers to cook, developing a crispy texture, for about 2-3 minutes per side.
Step 5: Assemble the Tacos
Once the burgers are cooked, lay a patty on each tortilla. Sprinkle shredded cheddar on top, allowing the cheese to melt slightly from the residual heat. Add a few onion slices, pickles, and crispy lettuce.
Step 6: Add the Sauce
Drizzle your favorite burger sauce over the toppings. This step is where your tacos get a burst of flavor, complementing the rich beef and crisp vegetables perfectly. Fold the tacos and secure them with a toothpick if needed.
How to Serve Smash Burger Tacos
Serve your Smash Burger Tacos fresh off the skillet while they’re hot and delicious. Arrange them on a platter, garnished with extra lettuce or a sprinkle of cheese. They’re perfect as a main dish, accompanied by corn chips or a fresh salad.
Recipe Success Tips & Suggestions
Always ensure your skillet is hot enough to properly sear the meat, giving it the iconic smash burger crispy edges. Customize the tacos by adding toppings like jalapeños or guacamole for an extra kick. Experiment with different types of cheese to find your perfect match!
Pump Up the Protein with a High-Protein Variant
Boost your taco night with a high-protein twist. Opt for lean ground turkey or chicken instead of beef, and add a dollop of Greek yogurt for creaminess. Not only will this version still deliver on taste, but it also ensures you’re getting that muscle-building protein punch.
Go Low Carb with a Stylish Smash Burger Taco
If you’re following a low-carb diet, swap the tortillas for lettuce wraps. This change doesn’t just cut carbs significantly; it adds a refreshing crispness to every bite of these taco treats. Using cheese crisps as a taco shell alternative also provides a crunchy texture without the carbs.
Storage Instructions
Store leftover Smash Burger Tacos by wrapping them individually in aluminum foil and placing them in an airtight container. They can be kept in the refrigerator for up to 3 days. Reheat them in an oven set to 350°F for about 10 minutes, ensuring they’re warmed through but still juicy.
FAQs
Can I make these tacos with plant-based meat?
Absolutely! Use your preferred plant-based ground meat alternative for a delicious vegetarian option.
What’s the best type of cheese for these tacos?
Cheddar is a classic choice, but Monterey Jack or pepper jack can add a bit of spice.
How can I make these tacos spicy?
Add some sliced jalapeños or drizzle hot sauce over the assembled tacos for an extra kick.
What other toppings can I add?
Consider adding avocado slices, diced tomatoes, or even a fried egg for additional layers of flavor.
Savor Every Bite and Share Your Experience!
These Smash Burger Tacos are not just a quick meal, they’re a culinary adventure on a plate. We hope you enjoy making them as much as we do. Feel free to share your taco creations with us and leave a comment on how you made them your own. Don’t forget to spread the love by sharing this recipe with friends and family!
Mouthwatering Smash Burger Tacos
Ingredients
Main Ingredients
- ground beef
- small flour tortillas
- salt
- black pepper
- chopped onions
- sliced pickles
- shredded cheddar cheese
- burger sauce
- olive oil
- chopped fresh lettuce
Instructions
Steps
- Prepare the ingredients by chopping onions and slicing pickles.
- Season the ground beef with salt and pepper.
- Heat the skillet over medium-high with olive oil until shimmering.
- Cook the beef by placing portions on the skillet and pressing with a spatula.
- Assemble the tacos by placing a patty on each tortilla and adding toppings.
- Add sauce and fold the tacos, securing with a toothpick if needed.