Sizzling Spicy Buffalo Chicken Sliders – A Flavorful Bite!

Get ready to turn up the heat in your kitchen with our delicious Spicy Buffalo Chicken Sliders! These bite-sized delights are perfect for game days, parties, or a casual family dinner. Packed with flavor, these sliders bring together the irresistible charm of buffalo chicken, creamy cheese, and tangy lettuce, all nestled in soft slider buns.

Ingredients

Visual of ingredients needed for spicy buffalo chicken sliders, showcasing the spicy theme.

  • 2 cups shredded cooked chicken
  • 1/2 cup hot sauce
  • 1/4 cup melted butter
  • 1 tablespoon ranch seasoning
  • 8 slider buns
  • 1/2 cup blue cheese or ranch dressing
  • 1 cup shredded lettuce
  • 1/2 cup crumbled blue cheese (optional)
  • 2 tablespoons finely chopped chives

Equipments

  • Mixing bowl
  • Baking sheet
  • Brush (for butter)
  • Knife for chopping
  • Spoon for mixing

How to Make Spicy Buffalo Chicken Sliders – Step By Step

Step 1: Prep Your Chicken and Sauce

In a mixing bowl, combine the shredded chicken with hot sauce, melted butter, and ranch seasoning. Stir well until every strand of chicken is coated with this spicy, buttery goodness. Ensure the flavors meld for a few minutes for maximum taste.

Step 2: Assemble the Sliders

Preheat your oven to 350°F (175°C). Split the slider buns and lay the bottom halves on a baking sheet. Spoon a generous amount of the buffalo chicken mixture onto each bun, then top with a drizzle of blue cheese or ranch dressing.

Step 3: Add the Final Touches

Sprinkle shredded lettuce and crumbled blue cheese over the chicken mixture for added texture and flavor. Place the top halves of the buns on each slider and brush with some melted butter if desired.

Step 4: Bake to Perfection

Place the assembled sliders in the oven and bake for about 10 minutes, or until the cheese is melted and the buns are slightly toasted. This ensures the sliders are warm and scrumptious.

Step 5: Garnish and Serve

Remove the sliders from the oven and sprinkle with chopped chives for a pop of color and flavor. Serve warm and enjoy every spicy, zesty bite!

How to Serve Spicy Buffalo Chicken Sliders

These sliders are best served fresh out of the oven, alongside a crisp salad or some celery sticks to balance the heat. They’re a crowd-pleaser as is, but you can always add a little extra hot sauce if you like your sliders super spicy!

Recipe Success Tips & Suggestions

If you’re looking to up the ante on the spice level, try adding a hint of cayenne pepper to the chicken mixture. For a creamier texture, mix in some cream cheese when preparing the chicken. Use freshly baked slider buns for the best experience.

Pumped-Up Protein: High Protein Buffalo Chicken Sliders

Want to build some extra muscle strength with your meals? Upgrade this recipe to a high-protein version by using more chicken breast or adding protein-rich toppings like Greek yogurt-based blue cheese dressing. You can even incorporate protein powder into your sauce if you’re feeling adventurous!

Carb-Conscious Feast: Low Carb Buffalo Chicken Sliders

Planning to cut down on carbs? Swap out the traditional buns for lettuce wraps or keto-friendly buns. This allows you to indulge in these spicy sliders guilt-free. You can also reduce the sugar content in your hot sauce or choose a low-sodium variety to stay on track with your healthy lifestyle.

Storage Instructions

If you happen to have any leftovers (which is rare with these delicious sliders!), store them in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) to enjoy them again, fresh and warm.

FAQs

  • Can I use store-bought rotisserie chicken for this recipe? Yes, rotisserie chicken works perfectly and saves you time!
  • What can I use instead of blue cheese? Ranch dressing is an excellent substitute if you’re not a fan of blue cheese.
  • How do I add more heat to the sliders? Simply incorporate more hot sauce or cayenne pepper into the chicken mixture.
  • Are there gluten-free options for the buns? Absolutely! Use your favorite gluten-free buns or lettuce wraps.

Reasons to Love and Share This Recipe!

Our Spicy Buffalo Chicken Sliders are a surefire hit for any occasion. They’re quick to prepare, burst with flavor, and can be easily customized for different dietary needs. Share this recipe with your friends and family, and leave us a comment below to tell us how yours turned out!

A mouthwatering close-up of spicy buffalo chicken sliders, showing delicious details.

Spicy Buffalo Chicken Sliders

Turn up the heat with these Spicy Buffalo Chicken Sliders, perfect for gatherings or a delicious snack. Taste the spice!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 8 sliders
Calories 320 kcal

Ingredients
  

Main Ingredients

  • shredded cooked chicken
  • hot sauce
  • melted butter
  • ranch seasoning
  • slider buns
  • blue cheese or ranch dressing
  • shredded lettuce
  • crumbled blue cheese
  • finely chopped chives

Instructions
 

Steps

  • In a mixing bowl, combine shredded chicken, hot sauce, melted butter, and ranch seasoning. Stir until well coated.
  • Preheat oven to 350°F (175°C). Assemble sliders by placing the chicken mixture on slider buns, followed by blue cheese or ranch dressing.
  • Add shredded lettuce and crumbled blue cheese on top of the chicken mixture. Cover with top bun halves and brush with melted butter if desired.
  • Bake in the oven for 10 minutes until cheese melts and buns are slightly crispy.
  • Finish by garnishing with chopped chives. Serve hot.

Notes

Store leftover sliders in the fridge for up to 3 days. Reheat in the oven for a fresh-out-of-the-oven taste!
Keyword Buffalo, Chicken Sliders, Spicy