Few meals bring the warmth and satisfaction as much as a well-prepared Chicken Mushroom Stroganoff. It’s creamy, hearty, and rich with flavors that can transport you to a European kitchen of old. Whether you’re looking for a comforting dinner or a delightful lunch option, this stroganoff is perfect for any day!
Ingredients
To create this delightful dish, you will need:
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 1 onion, chopped
- 3 garlic cloves, minced
- 8 ounces button mushrooms, sliced
- 1 cup chicken broth
- 1 cup sour cream
- 2 tablespoons flour
- Salt and pepper to taste
- Fresh parsley for garnish
Equipments
Make sure you have these essential tools:
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Knife
- Cutting board
How to Make Chicken Mushroom Stroganoff – Step By Step
Step 1: Prepare the Ingredients
Start by gathering all your ingredients. Dice the chicken breast into bite-sized pieces, slice the mushrooms, chop the onion, and mince the garlic. This preparation step ensures a smooth cooking process and helps the dish come together quickly.
Step 2: Sauté the Chicken
Heat olive oil in your skillet over medium-high heat. Add the diced chicken pieces, season with salt and pepper, and cook until the chicken is browned on all sides. Make sure not to overcrowd the pan; you want the chicken to sear, not steam.
Step 3: Cook the Vegetables
Once the chicken is browned, remove it from the pan and set aside. In the same skillet, add a bit more oil if needed, then sauté the onions until they are translucent. Add the garlic and mushrooms, cooking until the mushrooms are golden brown and the onions are caramelized.
Step 4: Create the Sauce
Lower the heat slightly and sprinkle flour over the mushrooms and onions, stirring continually to avoid lumps. Gradually pour in the chicken broth, continuing to stir until the sauce begins to thicken. Once thickened, reduce the heat to low and stir in the sour cream until fully incorporated.
Step 5: Combine and Simmer
Return the chicken to the pan, making sure to coat it well with the sauce. Simmer gently for about 10 minutes to let the flavors meld and the chicken to absorb the creamy sauce. Adjust seasoning as needed before serving.
How to Serve Chicken Mushroom Stroganoff
Chicken Mushroom Stroganoff is best served over a bed of egg noodles, rice, or mashed potatoes. Sprinkle fresh parsley over the top before serving to add a pop of color and flavor. This dish pairs well with a side salad or steamed green beans for a complete meal.
Recipe Success Tips & Suggestions
For the richest flavor, ensure mushrooms are cooked thoroughly to develop a deep golden color. Don’t rush the simmering process as this deepens the dish’s flavors.
Pumped-Up Protein Chicken Mushroom Stroganoff
For those looking to increase their protein intake, consider adding extra chicken breast or even a combination of chicken and turkey. You can also add cooked lentils or peas to the sauce to not only boost protein but also add a variety of textures and flavors.
Another tip is to use Greek yogurt instead of sour cream. This swap not only increases protein content but also gives the dish a pleasant tanginess without sacrificing creaminess.
Low Carb Chicken Mushroom Stroganoff Delight
To adapt this recipe for a low-carb diet, replace the flour with almond flour or xanthan gum to thicken the sauce. Serve the stroganoff over zoodles (zucchini noodles) or cauliflower rice instead of traditional pasta.
These substitutions ensure you enjoy the full-bodied flavors of the chicken mushroom stroganoff while maintaining a low-carb lifestyle. This version is just as delicious and satisfying!
Storage Instructions
Store any leftover stroganoff in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over medium heat, adding a splash of broth or water if necessary to loosen the sauce. This dish does freeze well; just ensure it is completely cooled before freezing in suitable containers.
FAQs
Q: Can I use other types of mushrooms?
A: Yes, feel free to use cremini, shiitake, or portobello mushrooms for a different flavor profile.
Q: What can I substitute for sour cream?
A: Greek yogurt or crème fraîche are great substitutes that maintain the creamy consistency.
Q: Can I make this dish in advance?
A: Yes, Chicken Mushroom Stroganoff can be prepared ahead of time and reheated. Just store it properly in the fridge.
Q: Is this recipe good with pasta alternatives?
A: Absolutely, try serving it over spaghetti squash or zucchini noodles for a lighter option.
Taste the Creamy Delight of Chicken Mushroom Stroganoff
This Chicken Mushroom Stroganoff is a perfect blend of flavors and textures, promising comfort in every bite. Share this recipe with friends and invite them over for a taste test night. Leave a comment below about your experience making this wonderful dish and any creative spins you put on it!
Creamy Chicken Mushroom Stroganoff
Ingredients
Main Ingredients
- olive oil
- chicken breast
- onion
- garlic
- button mushrooms
- chicken broth
- sour cream
- flour
- salt and pepper
- fresh parsley
Instructions
Steps
- Gather all your ingredients. Dice the chicken breast into bite-sized pieces, slice the mushrooms, chop the onion, and mince the garlic.
- Heat olive oil in your skillet over medium-high heat. Add the diced chicken pieces, season with salt and pepper, and cook until browned on all sides.
- Remove chicken from the pan. In the same skillet, sauté onions until translucent, then add garlic and mushrooms until mushrooms are golden brown.
- Lower the heat and sprinkle flour over the mushroom mixture, stirring continuously. Gradually add chicken broth until the sauce thickens, then mix in sour cream.
- Return chicken to the pan, coating it with the sauce. Simmer gently for about 10 minutes. Adjust seasoning if needed.