If you’re seeking a delicious, no-fuss meal that’s perfect for busy weeknights or a lazy weekend lunch, look no further than Crockpot French Dip Sandwiches. With melt-in-your-mouth beef seasoned to perfection and encased in crusty bread, this sandwich will be a household favorite. Plus, with the convenience of a crockpot, it’s a set-it-and-forget-it recipe that delivers gourmet flavors.
Ingredients
These simple, yet savory ingredients will have your taste buds delighted:
- 3 lbs beef chuck roast
- 1 onion, sliced
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1 can (10.5 oz) beef broth
- 1 cup water
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
- 4–6 hoagie rolls
- 2 cups provolone cheese, shredded
Equipments
Get ready with these essential tools to whisk up the perfect sandwiches:
- Crockpot or slow cooker
- Measuring cups and spoons
- Kitchen knife and cutting board
- Serving tongs
How to Make Ultimate Crockpot French Dip Sandwiches – Step By Step
Step 1: Preparing the Beef
Begin by seasoning your beef chuck roast generously with salt and pepper on all sides. Chop your onion into slices. Place the roast into the crockpot and scatter the sliced onions and minced garlic evenly over the top. This step ensures the beef absorbs all those rich flavors throughout its long cooking process.
Step 2: Creating the Broth
In a mixing bowl, combine soy sauce, beef broth, water, Worcestershire sauce, and thyme. Pour this flavorful mixture over the beef and onions in the crockpot. The blend of these liquids will soak into the meat, enhancing the savory depth of your French Dip Sandwich filling.
Step 3: Cooking It Slow
With everything in the crockpot, cover and cook the beef on low for 7–8 hours or until the beef shreds easily with a fork. Cooking slowly will make your beef tender and melt-in-your-mouth ready by dinner time.
Step 4: Assembling the Sandwiches
Once the beef is done, remove it from the crockpot and shred it using two forks. Don’t forget to reserve the juices to use as a dipping sauce. Slice your hoagie rolls lengthwise and load them with generous amounts of shredded beef and provolone cheese.
Step 5: Serve and Enjoy
Toast your sandwiches in an oven at 350°F (175°C) until the cheese has melted and the bread is slightly crisp. Serve with a small bowl of the reserved jus for dipping and enjoy the explosion of flavors!
How to Serve Ultimate Crockpot French Dip Sandwiches
The beauty of this dish is its flexibility. Serve your sandwiches with a side salad for a balanced meal, or enjoy them with crispy fries for added indulgence. The rich dipping sauce pairs perfectly, enhancing the savory depth of your sandwich.
Recipe Success Tips & Suggestions
To ensure your Crockpot French Dip Sandwiches are the star of the show, choose a high-quality beef chuck roast with good marbling – this will make your meat tender once cooked. Also, don’t skip the browning process before popping everything into the crockpot, as it adds more flavor depth. Feel free to add sautéed mushrooms or bell peppers to vary textures and flavors.
High Protein Delight: Beefing Up Your French Dip
Looking to optimize your protein intake? Consider adding more lean beef or integrating high-protein toppings like cheese. Using a whole wheat hoagie roll can contribute to more fiber while maintaining the robust taste of your sandwich. This high-protein version not only meets your nutritional goals but exponentially enhances the savory infusion of the classic French dip.
Low Carb French Dip: A Guilt-Free Indulgence
For those on a low-carb diet, switch the traditional hoagie rolls for a low-carb bread or lettuce wraps. You can also substitute the soy sauce with additional Worcestershire sauce to keep carb counts down. This low-carb version keeps all the original flavors alive with no guilt, perfect for a keto-friendly meal!
Storage Instructions
If you happen to have leftovers, simply store the beef and jus separately in airtight containers. They’ll last up to 3 days in the refrigerator. To reheat, use a microwave, or bring the jus to a simmer on the stove, then steep the beef within before serving once more.
FAQs
Can I make this recipe spicy? Absolutely, feel free to add sliced jalapeños or a pinch of chili flakes to the crockpot.
What’s the best cut of beef for this dish? Opt for a beef chuck roast due to its marbling and tenderness after slow cooking.
Can I use different cheese? Yes, Swiss or mozzarella can be excellent alternatives to provolone.
What sides go well with French Dip Sandwiches? Classic coleslaw, sweet potato fries, or a simple green salad complements this dish wonderfully.
How can I make this dish more hearty? Adding roasted veggies such as peppers or mushrooms can contribute to a filling meal.
Bringing It All Together
Our Ultimate Crockpot French Dip Sandwiches are a must-try for anyone looking for a fulfilling, flavorful meal without all the fuss. Bursting with rich, mouthwatering flavors, they’re perfect for casual dinners or gatherings. Dive into this easy recipe and share your experiences and tweaks in the comments! Don’t forget to rate and encourage others to enjoy this scrumptious delight.
Ultimate Crockpot French Dip Sandwiches
Ingredients
Main Ingredients
- beef chuck roast
- onion
- garlic
- soy sauce
- beef broth
- water
- Worcestershire sauce
- dried thyme
- salt and pepper
- hoagie rolls
- provolone cheese
Instructions
Steps
- Begin by seasoning your beef chuck roast generously with salt and pepper on all sides. Chop your onion into slices. Place the roast into the crockpot and scatter the sliced onions and minced garlic evenly over the top.
- In a mixing bowl, combine soy sauce, beef broth, water, Worcestershire sauce, and thyme. Pour this flavorful mixture over the beef and onions in the crockpot.
- Cover and cook the beef on low for 7–8 hours or until the beef shreds easily with a fork.
- Once the beef is done, remove it from the crockpot and shred it using two forks. Don't forget to reserve the juices to use as a dipping sauce. Slice your hoagie rolls lengthwise and load them with shredded beef and provolone cheese.
- Toast your sandwiches in an oven at 350°F (175°C) until the cheese has melted and the bread is slightly crisp. Serve with a small bowl of the reserved jus for dipping.