Welcome to the delightful world of classic beef stroganoff, a dish that’s been loved worldwide for its rich flavors and creamy textures. There’s something enchanting about combining tender beef strips with a luscious mushroom sauce, all enveloped by the hearty embrace of sour cream. Whether you’re impressing guests or treating yourself to a comforting night in, this recipe is perfect for every occasion.
Ingredients
- 500g beef fillet or sirloin, sliced into strips
- 1 tbsp butter
- 1 tbsp olive oil
- 1 onion, finely chopped
- 250g mushrooms, sliced
- 2 cloves garlic, minced
- 1 tbsp flour
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 2 tbsp Dijon mustard
- 1 cup sour cream
- Salt and pepper to taste
- Chopped parsley for garnish
Equipments
- Large skillet or frying pan
- Sharp knife and cutting board
- Measuring cups and spoons
- Mixing spoon
How to Make Classic Beef Stroganoff Recipe – Step By Step
Step 1: Brown the Beef
Warm up your skillet over medium-high heat and add olive oil. When hot, introduce the beef slices carefully, ensuring a slight sizzle upon adding them. Brown the beef on all sides for about 4-5 minutes, then remove and keep them aside. This sears in the juiciness while adding a delightful texture.
Step 2: Sauté the Vegetables
In the same skillet, add butter and let it melt. Toss in the onions and cook until translucent. Next, add mushrooms and garlic, stirring until the mushrooms are golden brown. This mix will serve as the aromatic and flavorful base for your stroganoff.
Step 3: Create the Sauce Base
Sprinkle flour over the sauté and mix thoroughly. This helps thicken the sauce. Gradually pour in beef broth, stirring continuously to prevent lumps. Thicken the sauce for about five minutes over medium heat.
Step 4: Flavor the Sauce
Add Worcestershire sauce and Dijon mustard to infuse depth into your sauce. These ingredients bring savory and tangy notes to the dish, complementing the beef and mushrooms perfectly.
Step 5: Combine All & Finish
Return the beef to the skillet and stir in the sour cream. Reduce the heat to low and let everything simmer for about 5–7 minutes, melding flavors together beautifully. Once ready, season with salt and pepper, and garnish with chopped parsley.
How to Serve Classic Beef Stroganoff Recipe
This delightful dish pairs wonderfully over a bed of warm egg noodles, mashed potatoes, or even rice. Its creamy texture perfectly complements starchy accompaniments, making it a satisfying meal on a chilly evening.
Recipe Success Tips & Suggestions
Using high-quality beef ensures tenderness and rich flavor. Don’t rush the sautéing—allowing adequate caramelization will enhance the sauce. Customize the mustard and Worcestershire sauce amounts to match your taste preferences, and remember, fresh herbs add an unparalleled burst of flavor at the end.
Pump Up the Protein with a Beef Stroganoff Twist
Looking to make your stroganoff even more protein-rich? Use Greek yogurt instead of sour cream for a protein boost without losing the creamy texture. You can also incorporate protein-packed side dishes like quinoa to bolster the nutritional value of this already hearty meal. Enjoy a delicious treat with added health benefits!
Transforming Stroganoff into a Low-Carb Delight
Craving stroganoff without the carbs? Swap egg noodles for zucchini noodles or cauliflower rice and use almond flour in place of regular flour for the sauce. These simple adjustments maintain the stroganoff’s soul while keeping your carbohydrate count low, offering a guilt-free culinary adventure that’s as tasty as the original.
Storage Instructions
Your classic beef stroganoff can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it for up to 2 months. Thaw thoroughly in the refrigerator before reheating on the stove or in the microwave for the best results.
FAQs
- What cut of beef is best for stroganoff? Typically, tender cuts like sirloin or fillet work best, providing soft, juicy bites.
- Can beef stroganoff be made in a crockpot? Yes, browning steps can be skipped. Combine all ingredients, except sour cream, in the crockpot and cook on low for 6-8 hours.
- How do I prevent my sauce from curdling? Gradually mix the sour cream into the sauce and keep the heat low to avoid curdling.
- Is this recipe gluten-free? Swap regular flour with a gluten-free alternative to adapt this recipe for gluten-free diets.
- Can I add other vegetables? Absolutely, carrots or bell peppers can be added for extra color and nutrition.
Final Thoughts on Your Stroganoff Journey
Embark on a culinary expedition with this classic beef stroganoff recipe that is sure to win hearts and tantalize taste buds. We invite you to share your experience with this dish and tell us your tweaks. Be sure to leave comments, share with friends, and revisit this comforting classic whenever you yearn for a taste of elegance and warmth!
Classic Beef Stroganoff Recipe
Ingredients
Main Ingredients
- beef fillet
- butter
- olive oil
- onion
- mushrooms
- garlic
- flour
- beef broth
- Worcestershire sauce
- Dijon mustard
- sour cream
- salt and pepper
- parsley
Instructions
Steps
- Warm up your skillet over medium-high heat and add olive oil. When hot, introduce the beef slices carefully, ensuring a slight sizzle upon adding them. Brown the beef on all sides for around 4-5 minutes, then remove and keep them aside. This sears in the juiciness while adding a delightful texture.
- In the same skillet, add butter and let it melt. Toss in the onions and cook until translucent. Next, add mushrooms and garlic, stirring until the mushrooms are golden brown. This mix will serve as the aromatic and flavorful base for your stroganoff.
- Sprinkle flour over the sautéed ingredients and mix thoroughly. This helps thicken the sauce. Gradually pour in beef broth, stirring continuously to prevent lumps. Thicken the sauce for about five minutes over medium heat.
- Add Worcestershire sauce and Dijon mustard to infuse depth into your sauce. These ingredients bring savory and tangy notes to the dish, complementing the beef and mushrooms perfectly.
- Return the beef to the skillet and stir in the sour cream. Reduce the heat to low and let everything simmer for about 5–7 minutes, melding flavors together beautifully. Once ready, season with salt and pepper, and garnish with chopped parsley.