Welcome to a sizzling culinary adventure with our Skillet Chicken and Bacon Recipe, where juicy chicken meets crispy bacon in a harmonious dance of flavors. It’s quick, easy, and perfect for any meal!
Ingredients
- 2 large chicken breasts
- 6 strips of bacon
- 2 cloves garlic, minced
- 1 teaspoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped
Equipments
- Large skillet
- Tongs
- Knife
- Cutting board
How to Make Skillet Chicken and Bacon Recipe – Step By Step
Step 1: Prepare the Ingredients
Begin by gathering all your ingredients to ensure you’re ready to cook without any interruptions. Pat dry the chicken breasts with a paper towel, then season them generously with salt and pepper on both sides. Set aside the chicken while you chop the garlic and parsley.
Step 2: Cook the Bacon
Heat a large skillet over medium heat and add the strips of bacon. Cook them until they are crispy and golden brown, turning occasionally with tongs. Once cooked, remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess fat.
Step 3: Sear the Chicken
Using the same skillet, add a teaspoon of olive oil if needed, and increase the heat to medium-high. Place the seasoned chicken breasts into the skillet. Sear each side for about 5-6 minutes or until golden brown and cooked through. Use tongs to turn the chicken halfway for even cooking.
Step 4: Add Garlic
Lower the heat to medium, then add the minced garlic to the skillet. Sauté until fragrant, making sure it doesn’t burn. You want the garlic to be lightly browned and meld beautifully with the chicken.
Step 5: Combine and Serve
Crumble or chop the cooked bacon and return it to the skillet, mixing it with the chicken and garlic. Stir everything together, letting the bacon flavor infuse the chicken. Remove the skillet from heat and garnish with fresh parsley before serving.
How to Serve Skillet Chicken and Bacon Recipe
This dish pairs wonderfully with steamed vegetables or a fresh salad to balance the rich flavors. Alternatively, serve it over pasta or rice for a more hearty meal. Don’t forget a lemon wedge to squeeze over for a zesty lift!
Recipe Success Tips & Suggestions
To achieve the perfect bacon crispiness, cook it slowly over medium heat. This allows the fat to render out without burning. Additionally, always let your chicken rest for a few minutes after cooking to keep it juicy.
Pumped Up Protein Version: Amp Up Your Skillet Chicken!
Want to make this dish protein-packed? Consider using chicken thighs instead of breasts for higher protein content. You can also add a few extra bacon slices or garnish with toasted nuts, such as almonds or walnuts, for an extra protein punch.
The Low Carb Delight: Skillet Chicken and Bacon for Carb Conscious Foodies
If low carb is your thing, skip the rice or pasta and instead try cauliflower rice or zucchini noodles. These options provide all the satisfaction of a complete meal while keeping the carbs at bay.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and bacon back in a skillet over low heat until warmed through.
FAQs
- Can I add vegetables to this recipe? Yes, feel free to add bell peppers, mushrooms, or spinach for extra flavor.
- What’s the best cut of chicken for this recipe? Boneless chicken breasts or thighs work beautifully for this recipe.
- Can I use turkey bacon instead of pork bacon? Absolutely, turkey bacon is a leaner option and works well.
- How do I know when the chicken is cooked? The chicken is done when its internal temperature reaches 165°F (75°C).
- Can I freeze this dish? Yes, it freezes well for up to 2 months. Thaw overnight in the fridge before reheating.
Why You Should Whip Up This Delightful Chicken Dish Now!
This Skillet Chicken and Bacon Recipe is a melody of savory flavors that will surely become a staple in your kitchen. Its simplicity is its charm, offering a quick yet delightful meal fit for any occasion. We invite you to try it out, share your experience in the comments, and don’t forget to pass the joy by sharing the recipe with friends or family. Bon appétit!