Craving something hearty yet quick to prepare? Our 30-minute beef noodles recipe is the perfect answer for those busy nights when you need a fulfilling meal in a flash. This dish combines tender beef, flavorful noodles, and vibrant vegetables, all cooked to perfection in under half an hour. It’s not just fast; it’s downright delicious!
Ingredients
- 250 grams beef sirloin, thinly sliced
- 200 grams of egg noodles
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon corn starch, mixed with 2 tablespoons water
- Salt and pepper to taste
- Spring onions, for garnish
Equipments
- Large skillet or wok
- Saucepan
- Knife
- Cutting board
- Mixing bowl
- Wooden spoon or spatula
How to Make 30-Minute Beef Noodles – Step By Step
Step 1: Prepare the Noodles
Start by bringing a pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until they are just al dente. Drain them and set aside. This step is crucial for ensuring the noodles remain tender and absorb the flavors of the dish without becoming mushy.
Step 2: Sauté the Beef
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the thinly sliced beef sirloin and sauté for about 2-3 minutes until it starts to brown. Ensure not to overcook as the beef will continue cooking later with the vegetables. This step allows the beef to develop a lovely caramelized exterior while remaining juicy inside.
Step 3: Add the Aromatics and Vegetables
Add the minced garlic to the skillet and stir for about 30 seconds until fragrant. Then, toss in the sliced red bell pepper and broccoli florets. Stir-fry everything together for around 5 minutes until the vegetables are vibrant and just tender, giving a delightful crunch to the dish.
Step 4: Combine Noodles and Sauce
Return the cooked noodles to the skillet with the beef and vegetables. Add the soy sauce, oyster sauce, and sesame oil. Toss everything gently to ensure the noodles are well coated with the sauces, enhancing their natural umami flavors. Stir in the cornstarch mixture to thicken slightly.
Step 5: Finish and Serve
Season the dish with salt and pepper to taste, and give it a final toss. Turn off the heat and sprinkle some chopped spring onions on top for added freshness. Serve immediately while the dish is hot, and enjoy the harmonious blend of textures and flavors.
How to Serve 30-Minute Beef Noodles
Present these savory beef noodles in shallow bowls, ensuring some of the vibrant colored vegetables are prominent for an appealing look. Pair with a side of lightly dressed greens or a simple cucumber salad to add a fresh contrast to the rich noodles.
Recipe Success Tips & Suggestions
For the best results, ensure the beef is sliced thinly against the grain to guarantee tenderness. Keeping your vegetables on the crisper side doubles as a texture enhancer and a nutrient protector. Feel free to customize the vegetables according to your taste or what you have on hand. Carrots or snap peas can be great additions as well.
High Protein Version: Power-Packed Beef Noodles
Elevate your beef noodles with a high-protein twist! Add a mix of edamame beans and sliced boiled eggs to amp up the protein while maintaining the meal’s spirit. This version ensures you’re getting a balanced macro profile, essential for muscle recovery and growth. The extra protein can also keep you feeling full and satisfied for longer. Plus, it adds a delightful culinary flair to the meal.
Low Carb Delight: Keto-Friendly Beef Noodles
For a low-carb alternative, swap out the egg noodles with zucchini noodles or shirataki noodles. This variant not only keeps your carb intake in check but also complements the delightful texture and flavor of the dish. It’s a nourishing twist for any low-carb enthusiast looking to indulge without compromising their dietary preferences.
Storage Instructions
Leftovers can be a lifesaver, and properly storing them keeps the tastes intact. Transfer any extras to an airtight container, refrigerate promptly, and enjoy within three days. When reheating, add a splash of water or broth to revive the noodles’ and sauce’s consistency.
FAQs
- Can I use different noodles for this dish? Yes, you can substitute egg noodles with rice noodles or udon for a different texture.
- Is it possible to make this dish vegetarian? Certainly! Swap the beef with tofu or tempeh for a plant-based version.
- Are there gluten-free options available? Use gluten-free tamari instead of soy sauce and gluten-free noodles to accommodate gluten sensitivities.
- How do I prevent the beef from becoming tough? Slice the beef thinly against the grain and avoid overcooking to maintain tenderness.
Take the Flavor Home: Share Your Experience
We hope you enjoy making and serving this quick and delightful 30-minute beef noodles recipe. It’s a combination of flavors and textures that can win hearts and appetites alike. If you loved this recipe, don’t forget to share it with friends and let us know your thoughts in the comments below. Happy cooking!
30-Minute Beef Noodles
Ingredients
Main Ingredients
- beef sirloin
- egg noodles
- vegetable oil
- garlic
- red bell pepper
- broccoli florets
- soy sauce
- oyster sauce
- sesame oil
- corn starch
- salt and pepper
- spring onions
Instructions
Steps
- Bring a pot of salted water to boil, add egg noodles and cook until al dente. Drain and set aside.
- In a large skillet, heat vegetable oil. Add beef and sauté until browned, about 2-3 minutes.
- Add garlic, bell pepper, and broccoli to the skillet. Stir-fry for 5 minutes until tender-crisp.
- Add noodles back into skillet, along with soy sauce, oyster sauce, and sesame oil. Toss well.
- Mix corn starch with water, add to skillet to thicken sauce. Season with salt and pepper.
- Garnish with spring onions and serve hot.