30-Minute Beef Noodles
Simple and quick, these 30-minute beef noodles offer a satisfying meal solution that's rich and full of flavor.
Ingredients
Main Ingredients
- beef sirloin
- egg noodles
- vegetable oil
- garlic
- red bell pepper
- broccoli florets
- soy sauce
- oyster sauce
- sesame oil
- corn starch
- salt and pepper
- spring onions
Instructions
Steps
- Bring a pot of salted water to boil, add egg noodles and cook until al dente. Drain and set aside.
- In a large skillet, heat vegetable oil. Add beef and sauté until browned, about 2-3 minutes.
- Add garlic, bell pepper, and broccoli to the skillet. Stir-fry for 5 minutes until tender-crisp.
- Add noodles back into skillet, along with soy sauce, oyster sauce, and sesame oil. Toss well.
- Mix corn starch with water, add to skillet to thicken sauce. Season with salt and pepper.
- Garnish with spring onions and serve hot.
Notes
Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of water.