Shepherd’s pie has been a dinner mainstay for generations, and today, we’re reinventing this classic dish into a heartwarming bowl of Shepherd’s Pie Soup with Ground Beef. Imagine diving into a comforting mix of tender beef, sweet corn, and perfectly seasoned broth, garnished with a dollop of mashed potatoes. It’s a bowl of goodness you can’t resist!
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 carrots, sliced
- 2 stalks celery, sliced
- 1 cup frozen corn
- 2 cups beef broth
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
- Mashed potatoes for topping
- Fresh parsley for garnish
Equipments
- Large soup pot
- Chopping board
- Knife
- Wooden spoon
- Ladle
How to Make Shepherd’s Pie Soup with Ground Beef – Step By Step
Step 1 – Brown the Beef:
In a large soup pot, cook the ground beef over medium heat until it’s browned and cooked through, breaking it up into small pieces as it cooks. This step usually takes about 5–7 minutes. Once cooked, drain excess fat if necessary, ensuring the soup doesn’t become greasy.
Step 2 – Sauté the Vegetables:
Add the chopped onion, sliced carrots, and celery to the pot with the beef. Stir frequently so the veggies don’t stick to the bottom. Cook until they’re slightly softened, about 5 minutes. This melds the flavors beautifully with the beef.
Step 3 – Add Broth & Seasoning:
Pour in the beef broth and add Worcestershire sauce, thyme, salt, and pepper. Stir everything together, making sure the flavors are evenly distributed. This forms the flavorful base of the soup, enhanced with every stir.
Step 4 – Simmer the Soup:
Bring the mixture to a gentle boil, then reduce the heat and let it simmer uncovered for about 20 minutes. This allows the vegetables to become tender and soak up the savory broth.
Step 5 – Finish with Corn & Potatoes:
Add the frozen corn and let it simmer for another 5 minutes, just until the corn is heated through. Serve the soup hot, topped with a spoonful of creamy mashed potatoes and a sprinkle of fresh parsley.
How to Serve Shepherd’s Pie Soup with Ground Beef
This Shepherd’s Pie Soup is best served hot with a cozy slice of crusty loaf or a side salad. Ladle the soup into bowls and top it off with a heaping spoonful of mashed potatoes for that signature comfort food taste. For an elevated twist, consider sprinkling some shredded cheese or bacon bits on top just before serving.
Recipe Success Tips & Suggestions
For an enriched taste, consider using fresh herbs like rosemary or add a splash of red wine while cooking the beef. For extra creaminess, swirl in some cream or milk near the end of cooking. Do you enjoy a bit of spice? Add a pinch of chili flakes for a warm, peppery kick. Remember, recipes are not just flavors but extensions of your preferences in taste!
Pumped-Up Protein Shepherd’s Pie Soup
This hearty soup can also be transformed into a protein powerhouse! Simply add more ground beef or even a can of chickpeas for an additional boost. Another protein-rich alternative is to stir in some cooked lentils; they merge seamlessly into this dish lending a substantial bite.
For fitness enthusiasts or those looking to increase protein intake without compromising taste, an extra serving of Greek yogurt as a topping can do wonders. It not only enriches the soup’s texture but also complements the savory broth.
Carb-Conscious Shepherd’s Pie Soup – Enjoy Without Guilt!
The flavors of Shepherd’s Pie can be enjoyed by everyone, even those prioritizing low-carb intake. Substitute regular potatoes with cauliflower mash for a low-carb variant that tastes just as indulgent. Another way to pare down the carbs is to replace corn with green beans or zucchini, which offer a light and refreshing crunch.
In the quest to reduce carbs, consider utilizing a bone broth base instead of beef broth for a more nutrient-dense version. Keep your supper satisfying without all the carbs stacking up!
Storage Instructions
This Shepherd’s Pie Soup stores beautifully for up to 3 days in the refrigerator in an airtight container. Simply reheat it in a pot over medium heat, stirring occasionally. If you choose to freeze, ensure the soup cools completely beforehand. Freeze in individual portions for up to 3 months and thaw overnight in the fridge when ready to consume.
FAQs
Can I freeze Shepherd’s Pie Soup? Yes, it can be frozen for up to 3 months. Just thaw and reheat before serving.
Can I use chicken instead of beef? Absolutely, ground chicken is a great substitute for a lighter version.
What can I pair with this soup? Pair it with bread or a light salad for a complete meal.
Is it possible to make this dish vegetarian? Use vegetable broth and replace beef with tofu or mushrooms for a hearty vegetarian option.
Wrap Up: Join the Comfort Food Craze!
This Shepherd’s Pie Soup with Ground Beef brings your beloved comfort food to a new, hearty dimension. Share your culinary creations with us in the comments below, and don’t forget to spread the love by sharing this recipe with friends and family! 🍲✨
Shepherd's Pie Soup with Ground Beef
Ingredients
Main Ingredients
- ground beef
- onion
- carrots
- celery
- frozen corn
- beef broth
- Worcestershire sauce
- dried thyme
- salt and pepper
- mashed potatoes
- fresh parsley
Instructions
Steps
- In a large soup pot, cook the ground beef over medium heat until browned, breaking it into small pieces as it cooks. Drain excess fat if needed.
- Add chopped onion, carrots, and celery. Cook until they're slightly softened, about 5 minutes.
- Pour in beef broth and add Worcestershire sauce, thyme, salt, and pepper. Stir to combine.
- Bring the mixture to a gentle boil, then reduce heat and simmer uncovered for 20 minutes.
- Add frozen corn and let it simmer for another 5 minutes until heated through. Serve hot with mashed potatoes and fresh parsley.