Shepherd's Pie Soup with Ground Beef
Bring classic comfort food to your soup bowl with Shepherd's Pie Soup with Ground Beef. Savory, nourishing, and utterly delightful.
Ingredients
Main Ingredients
- ground beef
- onion
- carrots
- celery
- frozen corn
- beef broth
- Worcestershire sauce
- dried thyme
- salt and pepper
- mashed potatoes
- fresh parsley
Instructions
Steps
- In a large soup pot, cook the ground beef over medium heat until browned, breaking it into small pieces as it cooks. Drain excess fat if needed.
- Add chopped onion, carrots, and celery. Cook until they're slightly softened, about 5 minutes.
- Pour in beef broth and add Worcestershire sauce, thyme, salt, and pepper. Stir to combine.
- Bring the mixture to a gentle boil, then reduce heat and simmer uncovered for 20 minutes.
- Add frozen corn and let it simmer for another 5 minutes until heated through. Serve hot with mashed potatoes and fresh parsley.
Notes
Store any leftovers in an airtight container in the refrigerator for 3 days or freeze for 3 months.