Discover the ultimate weeknight meal that’s both savory and satisfying: Mongolian Ground Beef Noodles. This dish is a flavor-packed feast that blends spicy, sweet, and savory notes, wrapped up in a bowl of comfort. Whether you’re looking for an easy dinner option or a quick way to impress your friends and family, this recipe for Mongolian Ground Beef Noodles is bound to become a staple in your culinary repertoire.
Ingredients
- 500g ground beef
- 250g egg noodles
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 cup soy sauce
- 3 tablespoons brown sugar
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes
- 2 green onions, sliced
- Sesame seeds, for garnish
Equipments
- Large skillet or wok
- Pasta pot
- Mixing bowl
- Wooden spoon
- Kitchen tong
- Can I make this recipe vegetarian? Yes, substitute ground beef with plant-based protein crumbles and adjust seasonings accordingly.
- Is this recipe gluten-free? It can be made gluten-free by using gluten-free soy sauce and egg noodles or zucchini noodles.
- Can extra vegetables be added? Absolutely, feel free to include bell peppers, snow peas, or mushrooms.
- What’s the best way to reheat leftovers? A saucepan over low heat works great—add a splash of water if needed.
- Can rice be used instead of noodles? Absolutely, rice offers an excellent alternative to noodles in this dish.
- ground beef
- egg noodles
- vegetable oil
- garlic
- ginger
- soy sauce
- brown sugar
- hoisin sauce
- sesame oil
- red pepper flakes
- green onions
- sesame seeds
- Prepare all ingredients by chopping, mincing, or grating as needed. Have all ingredients ready to streamline the preparation process.
- Bring a pot of water to a boil over high heat and cook the egg noodles until al dente, then drain and set aside.
- In a large skillet over medium-high heat, heat the vegetable oil and brown the ground beef until cooked through. Drain excess fat.
- Add the minced garlic and grated ginger to the skillet, sautéing until fragrant.
- Mix the soy sauce, brown sugar, hoisin sauce, sesame oil, and red pepper flakes in a small bowl until combined, then add to the beef mixture.
- Add the cooked noodles to the skillet, stirring to coat them in the sauce. Garnish with green onions and sesame seeds before serving.
How to Make Mongolian Ground Beef Noodles – Step By Step
Step 1: Prepare the ingredients
Start by gathering all your ingredients to ensure a smooth cooking process. Chop, mince, or grate all necessary components such as garlic, ginger, and green onions. Having everything ready before you start cooking will make the process much more straightforward and enjoyable.
Step 2: Cook the noodles
Fill a pot with water and bring it to a boil over high heat. Add the egg noodles and cook according to the package instructions until they’re al dente. Once cooked, drain the noodles and set them aside. They will absorb the flavors later on.
Step 3: Brown the ground beef
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the ground beef, cooking it until it is no longer pink, breaking it up into small pieces with a wooden spoon. Once browned, remove any excess grease from the skillet.
Step 4: Add aromatics
Stir in the minced garlic and grated ginger, cooking for another minute or until fragrant. This step infuses the beef with a delicious aroma that’s key to the recipe.
Step 5: Create the sauce
In a small mixing bowl, combine soy sauce, brown sugar, hoisin sauce, sesame oil, and red pepper flakes. Stir the mixture until the sugar dissolves completely. Add this sauce to the skillet, mixing it with the beef until well-coated.
Step 6: Mix in noodles and serve
Add the cooked noodles to the skillet, tossing them with the beef and sauce until they are thoroughly combined. Continue cooking for another 2 to 3 minutes to let the noodles absorb the sauce. Garnish with sliced green onions and sesame seeds before serving hot.
How to Serve Mongolian Ground Beef Noodles
Serve these Mongolian Ground Beef Noodles warm, either as a main dish or alongside vegetable stir-fry. A sprinkle of sesame seeds and fresh green onions add an extra layer of deliciousness, turning a simple meal into a delightful dining experience.
Recipe Success Tips & Suggestions
For a slightly different flavor profile, try adding bell peppers or broccoli during the ‘add aromatics’ step. If you like your food on the spicier side, increase the amount of red pepper flakes or add a dash of chili paste to the sauce.
High Protein Variation: Power-Packed Mongolian Beef and Bean Noodles
Want to ramp up the protein content in this delicious dish? Substitute the ground beef with lean ground turkey and toss some black beans into the mix. This version is a protein powerhouse, perfect for an after-workout meal.
The beans add creaminess, and the turkey seamlessly melds with the rich umami of the sauce, making each bite a balanced combination of flavors.
Low Carb Twist: Mongolian Ground Beef Zoodles Delight
If you’re following a low-carb diet, swap out the egg noodles for spiralized zucchini noodles, often known as ‘zoodles’. Not only does it cut down on carbs, but it also introduces a refreshing crunch that pairs exquisitely with the grounded beef.
The zoodles soak up the savory sauce while maintaining their crispy texture, offering a guilt-free yet indulgent eating experience.
Storage Instructions
You can store leftover Mongolian Ground Beef Noodles in an airtight container in the refrigerator for up to three days. Reheat it on the stove or the microwave, adding a splash of water to maintain the sauciness.
FAQs
Wrapping Up Your Culinary Journey with Mongolian Ground Beef Noodles
This tantalizing dish doesn’t just allow you to explore new flavors but also enables you to tweak it to fit your dietary needs. Try this recipe the next time you’re in search of a meal that’s quick, savory, and sure to please! Feel free to share this recipe with friends and leave a comment below about your take on these delectable Mongolian Ground Beef Noodles!
