Steps

• Prepare all ingredients by chopping, mincing, or grating as needed. Have all ingredients ready to streamline the preparation process.
• Bring a pot of water to a boil over high heat and cook the egg noodles until al dente, then drain and set aside.
• In a large skillet over medium-high heat, heat the vegetable oil and brown the ground beef until cooked through. Drain excess fat.
• Add the minced garlic and grated ginger to the skillet, sautéing until fragrant.
• Mix the soy sauce, brown sugar, hoisin sauce, sesame oil, and red pepper flakes in a small bowl until combined, then add to the beef mixture.
• Add the cooked noodles to the skillet, stirring to coat them in the sauce. Garnish with green onions and sesame seeds before serving.