Who doesn’t love a good chocolate chip cookie? They’re a universal delight that brings comfort and joy. But what if you could make them vegan without compromising on taste or texture? Our vegan chocolate chip cookie recipe will have your taste buds dancing in delight, and the best part, it’s guilt-free and planet-friendly!
Ingredients
- 1 cup all-purpose flour (or gluten-free if preferred)
- 1 tsp baking soda
- 1/2 cup coconut sugar or brown sugar
- 1/4 cup almond milk
- 1/2 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 cup vegan chocolate chips
- Pinch of salt
Equipments
- Mixing bowl
- Whisk
- Baking tray
- Parchment paper
- Measuring cups and spoons
How to Make Deliciously Chewy Vegan Chocolate Chip Cookies – Step By Step
Step 1: Gather Ingredients and Preheat Oven
Begin by gathering all your ingredients and preheat your oven to 180°C (350°F). Preparing your ingredients ahead of time ensures a smooth baking process, and a preheated oven is crucial for even baking.
Step 2: Mix Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, baking soda, and a pinch of salt. Mixing these dry ingredients ensures even distribution of the baking soda, which helps in the rising of your cookies.
Step 3: Combine Wet Ingredients
In a separate bowl, combine the coconut oil, coconut sugar, almond milk, and vanilla extract. Whisk until you have a smooth mixture. The melted coconut oil binds the ingredients, while the sugar adds sweetness and a hint of moisture.
Step 4: Create the Dough
Slowly add the wet mixture to the dry ingredients, stirring constantly. Mix until a dough forms. This step is crucial to ensure that all components are evenly combined, resulting in perfect cookies.
Step 5: Add Chocolate Chips
Gently fold in the vegan chocolate chips into your dough. Ensure they are evenly distributed so every cookie is packed with chocolatey goodness.
Step 6: Shape the Cookies
Line a baking tray with parchment paper. Scoop spoonfuls of dough onto the tray, leaving enough space for them to spread during baking. Aim for evenly sized cookies to ensure even baking.
Step 7: Bake to Perfection
Place the tray in the preheated oven and bake for 10 to 12 minutes. Keep an eye on them; they should be golden brown but still soft.
How to Serve Deliciously Chewy Vegan Chocolate Chip Cookies
Allow the cookies to cool for a few minutes on the tray before transferring them to a wire rack. Serve them warm with a glass of almond or oat milk for the ultimate plant-based treat experience.
Recipe Success Tips & Suggestions
Do not overmix the dough as it can result in tough cookies. Also, refrigerating the dough for 30 minutes before baking can help to enhance the flavors and give a better texture.
Pump Up the Protein: High-Protein Vegan Chocolate Chip Cookies
If you’re looking to add a bit more protein to your cookies, substitute half of the flour with almond flour or add a scoop of your favorite plant-based protein powder. These additions won’t just boost nutrition; they’ll add a delightful nutty flavor.
Low Carb, Big Flavor: Low Carb Vegan Chocolate Chip Cookies
For a low-carb option, swap regular flour with coconut flour and use unsweetened dark chocolate chips. Almond flour is another great alternative that’s not only low in carbs but also rich in flavor and good fats.
Storage Instructions
Store your vegan chocolate chip cookies in an airtight container at room temperature for up to a week. For longer storage, place them in the refrigerator for up to two weeks, or freeze them for up to three months. Reheat gently before serving to enjoy them fresh out of the oven.
FAQs
- Can I use any type of plant milk? Yes, feel free to use soy, oat, or rice milk instead of almond milk.
- Are these cookies gluten-free? Modify the recipe by using gluten-free flour to make them gluten-free.
- What’s a substitute for coconut oil? You can use vegan butter or vegetable oil as a substitute.
- Can I make these cookies sugar-free? Use erythritol or stevia as sugar alternatives.
Final Sweet Thoughts: Enjoy and Share!
These deliciously chewy vegan chocolate chip cookies are more than just a recipe; they’re a chance to connect with friends and family over something delightful and satisfying. Don’t forget to share your cookie creations with loved ones and feel free to drop a comment on your experience. Happy baking!
Deliciously Chewy Vegan Chocolate Chip Cookies
Instructions
Steps
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a mixing bowl, whisk together the flour, baking soda, and a pinch of salt.
- Combine coconut oil, coconut sugar, almond milk, and vanilla extract in another bowl.
- Add the wet mixture to the dry ingredients and mix to form a dough.
- Gently fold in the vegan chocolate chips.
- Scoop dough onto the tray, spacing them evenly.
- Bake in the oven for 10-12 minutes until golden brown.