Deliciously Chewy Vegan Chocolate Chip Cookies
Our vegan chocolate chip cookie recipe is chewy, delightful, and completely plant-based. A treat for all cookie lovers!
Instructions
Steps
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a mixing bowl, whisk together the flour, baking soda, and a pinch of salt.
- Combine coconut oil, coconut sugar, almond milk, and vanilla extract in another bowl.
- Add the wet mixture to the dry ingredients and mix to form a dough.
- Gently fold in the vegan chocolate chips.
- Scoop dough onto the tray, spacing them evenly.
- Bake in the oven for 10-12 minutes until golden brown.
Notes
Store in an airtight container at room temperature for up to a week, refrigerate for two weeks, or freeze for three months.