There’s nothing quite like a one-pan meal that brings together aromatic flavors and wholesome ingredients with minimal cleanup. Our savory chicken skillet is not only easy to make but also a delight to the senses. This dish combines tender chicken pieces with an array of spices and veggies, ensuring a hearty and satisfying meal. Perfect for busy weeknights or a quick weekend dinner!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, sliced
- 2 bell peppers, sliced
- 3 cloves of garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1/2 cup chicken broth
- 1 tablespoon soy sauce
- Fresh parsley, for garnish
Equipments
- Large skillet or frying pan
- Wooden spoon
- Sharp knife
- Cutting board
- Measuring spoons
- Measuring cups
How to Make Savory Chicken Skillet – Step By Step
Step 1: Prepare the Ingredients
Begin by gathering all your ingredients. Ensure your chicken breasts are at room temperature for even cooking. Slice the onion and bell peppers, and mince the garlic. Preparing everything in advance helps make the cooking process smooth and efficient.
Step 2: Sauté the Vegetables
Heat the olive oil in your skillet over medium heat. Once hot, add the sliced onion and bell peppers. Sauté for about 5 minutes or until they become tender and start to caramelize slightly. This step is crucial for building the base flavor of your dish.
Step 3: Cook the Chicken
Push the veggies to the side of the skillet and add the chicken breasts. Season them with smoked paprika, cumin, salt, and pepper. Cook for about 5-6 minutes on each side until golden brown, ensuring not to overcrowd the skillet. If necessary, do this in batches to give the chicken pieces enough space for even browning.
Step 4: Combine and Simmer
Add minced garlic to the pan and stir. Next, pour in the chicken broth and soy sauce. Bring to a gentle simmer, ensuring the liquids cover the chicken well. Cover the skillet and reduce the heat to low. Allow it to simmer for about 10-15 minutes, or until the chicken is cooked through and the flavors meld together beautifully.
Step 5: Garnish and Serve
Once cooked, remove from heat and let it rest for a couple of minutes. Garnish with chopped fresh parsley for a burst of color and freshness. Serve hot with your favorite side, like rice, mashed potatoes, or a crisp green salad.
How to Serve Savory Chicken Skillet
This savory chicken skillet is best served directly from the pan, allowing everyone to dig in and enjoy. Consider pairing with steamed vegetables or a simple side salad to balance the richness of the dish.
Recipe Success Tips & Suggestions
For extra flavor, consider marinating the chicken in spices and olive oil for a few hours prior to cooking. If you like a bit of heat, add some chili flakes or your favorite hot sauce to the mix. Also, ensure the chicken is cooked thoroughly before serving.
Packed Protein Power: High-Protein Version
If you’re looking to increase your protein intake, consider adding some cannellini beans or chickpeas to your skillet. These not only add protein but also enhance the dish’s texture and flavor.
An excellent way to mix this up is to add chunks of tofu with your chicken, taking care to adjust seasonings to complement the extra ingredients. The tofu absorbs all those delicious spices wonderfully!
Low-Carb Delight: A Sensational Low-Carb Version
If you are following a low-carb lifestyle, think about swapping bell peppers with zucchini or eggplant. You can also skip the soy sauce if you want to reduce the sugar content further or use a low-sodium version to maintain savory depth.
Consider replacing chicken broth with a homemade veggie broth; it’s a healthier and more flavorful option for those watching their carb intake!
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. This dish also freezes well, making it perfect for make-ahead meals. Reheat gently on the stovetop or in the microwave until warmed through completely.
FAQs
- Q1: Can I use bone-in chicken for this recipe?
A: Yes, bone-in chicken works but increases the cooking time slightly. - Q2: What can I use as a substitute for parsley?
A: Cilantro or basil are good alternatives that will change the dish’s flavor profile a bit. - Q3: Can I add cream to make it richer?
A: Yes, adding a splash of heavy cream can lend a richer texture. - Q4: How do I ensure the chicken remains juicy?
A: Do not overcook the chicken; remove it from the heat once it reaches 165°F internally. - Q5: Is it possible to make this dish vegetarian?
A: Definitely, substitute the chicken with tofu or tempeh for a vegetarian version.
Satisfying Endnotes: Share the Savory Experience
This savory chicken skillet captures the essence of comfort food at its best with flavors that the whole family will love. Don’t forget to share your cooking experience and spread this heartwarming recipe with friends and fellow food lovers. Engage with us in the comments below, and let’s cook up a storm together!
Savory Chicken Skillet
Ingredients
Main Ingredients
- chicken breasts
- olive oil
- onion
- bell peppers
- garlic
- smoked paprika
- cumin
- salt and pepper
- chicken broth
- soy sauce
- fresh parsley
Instructions
Steps
- Prepare all your ingredients: slice the onion, bell peppers, and mince the garlic. Ensure the chicken is at room temperature.
- Heat olive oil in a skillet over medium heat. Add onion and bell peppers, sauté for 5 minutes until they soften.
- Move vegetables to the skillet's side. Add chicken breasts, season with smoked paprika, cumin, salt, and pepper. Brown each side for 5-6 minutes.
- Stir in garlic, add chicken broth and soy sauce, and bring to a simmer. Cover and reduce heat to low, simmering for 15 minutes.
- Garnish with fresh parsley and serve hot with choice of side dishes.