Savory Chicken Skillet
This savory chicken skillet is an easy, one-pan meal packed with flavor, perfect for a quick family dinner.
Ingredients
Main Ingredients
- chicken breasts
- olive oil
- onion
- bell peppers
- garlic
- smoked paprika
- cumin
- salt and pepper
- chicken broth
- soy sauce
- fresh parsley
Instructions
Steps
- Prepare all your ingredients: slice the onion, bell peppers, and mince the garlic. Ensure the chicken is at room temperature.
- Heat olive oil in a skillet over medium heat. Add onion and bell peppers, sauté for 5 minutes until they soften.
- Move vegetables to the skillet's side. Add chicken breasts, season with smoked paprika, cumin, salt, and pepper. Brown each side for 5-6 minutes.
- Stir in garlic, add chicken broth and soy sauce, and bring to a simmer. Cover and reduce heat to low, simmering for 15 minutes.
- Garnish with fresh parsley and serve hot with choice of side dishes.
Notes
Leftovers can be refrigerated for up to 3 days or frozen for future meals. Reheat thoroughly before serving.