Fancy a culinary trip to the aromatic kitchens of India? Our Tandoori Chicken Skewers recipe is the perfect escape. These succulent, spiced chicken pieces are marinated in a blend of exotic spices and yogurt, then grilled to perfection. Whether you’re hosting a summer barbecue or looking for a delightful dinner option, these skewers are sure to impress.
Ingredients
Equipments
- Mixing bowl
- Skewers
- Grill or oven
- Basting brush
- Measuring cups and spoons
How to Make Tandoori Chicken Skewers Recipe – Step By Step
Step 1:
Prepare the marinade by combining plain yogurt, garam masala, cumin, paprika, turmeric, minced garlic, and ginger in a mixing bowl. Stir well to create a smooth, fragrant mixture that will tenderize and infuse the chicken with bold flavors.
Step 2:
Cut the chicken breasts or thighs into bite-sized pieces. Ensure uniformity for even cooking. Add the chicken pieces to the marinade, ensuring each piece is thoroughly coated.
Step 3:
Cover the marinated chicken and refrigerate for at least 2 hours, or overnight if possible. This allows the spices to penetrate deeply, promising a richer taste.
Step 4:
If using wooden skewers, soak them in water for about 30 minutes. Skewer the marinated chicken pieces, leaving small gaps between each for thorough cooking.
Step 5:
Preheat your grill or oven to medium-high heat. Place the skewers on the grill for about 12–15 minutes, turning occasionally. Baste with the leftover marinade for added flavor and moisture.
How to Serve Tandoori Chicken Skewers Recipe
Serve these delectable skewers with a side of fresh salad, naan bread, and a cooling mint chutney. A sprinkle of lime juice will enhance their flavor, giving your meal a refreshing zest.
Recipe Success Tips & Suggestions
To ensure your Tandoori Chicken Skewers are the talk of the table, opt for fresh ingredients where possible. Check the spice labels for freshness as stale spices can dull the flavor. Maintaining a consistent grilling temperature is key for that signature charred finish.
High Protein Delight: Tandoori Chicken Skewers
For those looking to up their protein intake, Tandoori Chicken Skewers are a brilliant choice. Using lean chicken breast maximizes protein while minimizing fat content, making it ideal for fitness enthusiasts and those on high-protein diets. Add sides like a chickpea salad to complement with additional protein and fiber.
Low-Carb Tandoori Chicken Skewers: Guilt-Free Grilling
If you’re watching your carb count, these skewers are your go-to. Serve them with grilled vegetables like bell peppers and zucchini instead of traditional rice or bread. This provides a satisfying, nutrient-packed alternative while keeping the carb levels in check.
Storage Instructions
Store any leftover Tandoori Chicken Skewers in an airtight container in the refrigerator for up to 3 days. Reheat on the grill or microwave before serving. These skewers can also be frozen for up to 2 months, making them a great make-ahead meal option.
FAQs
- Can I make this recipe without a grill? Absolutely! An oven works just as well for cooking these skewers.
- What if I don’t have all the spices? You can purchase a ready-made Tandoori spice mix for convenience.
- How can I increase the spice level? Add chopped green chilies to the marinade for an extra kick.
- Are the spices suitable for children? The recipe is mildly spiced, but you can adjust by reducing the amount of hot spices.
- What’s the best yogurt for marination? Use plain, full-fat yogurt for the best consistency and flavor.
Final Thoughts on Tandoori Chicken Skewers – Share Your Spice Adventure!
These Tandoori Chicken Skewers are not just a meal, but an experience of flavor and culture. Perfect for any occasion, they’re sure to please any crowd. Don’t forget to share your culinary adventures with us—snap a picture, leave a comment, and join the spice-loving community!
Tandoori Chicken Skewers
Ingredients
Main Ingredients
- plain yogurt
- garam masala
- cumin
- paprika
- turmeric
- garlic
- ginger
- chicken breast or thigh
Instructions
Steps
- Prepare the marinade by combining plain yogurt, garam masala, cumin, paprika, turmeric, minced garlic, and ginger in a mixing bowl. Stir well to create a smooth mixture.
- Cut the chicken breasts or thighs into bite-sized pieces. Add the chicken pieces to the marinade, ensuring each piece is thoroughly coated.
- Cover the marinated chicken and refrigerate for at least 2 hours. This allows the spices to penetrate deeply, promising a richer taste.
- If using wooden skewers, soak them in water for 30 minutes. Skewer the marinated chicken pieces, leaving gaps between each for thorough cooking.
- Preheat your grill or oven to medium-high heat. Place the skewers on the grill for 12–15 minutes, turning occasionally. Baste with the leftover marinade for added flavor.